Faster access than browser!
610 relations: Açaí palm, Acanthosicyos naudinianus, Acca sellowiana, Accessory fruit, Ackee, Acronychia acidula, Acronychia oblongifolia, Acrotriche depressa, Actinidia, Actinidiaceae, Adansonia digitata, Adoxaceae, Aegle marmelos, Africa, Aizoaceae, Aleurites moluccanus, Almond, Amazon basin, Amelanchier, Amelanchier alnifolia, American chestnut, Americas, Ampelocissus acetosa, Anacardiaceae, Ancylobothrys capensis, Annona glabra, Annona montana, Annona scleroderma, Annona senegalensis, Annonaceae, Anonidium mannii, Antidesma bunius, Apocynaceae, Apple, Apricot, Araceae, Archirhodomyrtus beckleri, Arctostaphylos, Areca nut, Arecaceae, Aristotelia chilensis, Aronia, Artocarpus, Artocarpus camansi, Artocarpus hypargyreus, Artocarpus integer, Artocarpus lacucha, Artocarpus odoratissimus, Asia, Asimina triloba, ..., Atemoya, Austromyrtus dulcis, Averrhoa bilimbi, Avocado, Azadirachta indica, Babaco, Baccaurea ramiflora, Bactris gasipaes, Balanites aegyptiaca, Banana, Bearberry, Bell pepper, Berberidaceae, Berberis vulgaris, Berry, Berry (botany), Betulaceae, Bilberry, Billardiera cymosa, Billardiera longiflora, Billardiera scandens, Bitter orange, Black raspberry, Blackberry, Blackcurrant, Blood orange, Blueberry, Bombacaceae, Boquila, Borassus, Borassus aethiopum, Borassus flabellifer, Boscia senegalensis, Bouea macrophylla, Boysenberry, Brazil nut, Brazilian cherry, Breadfruit, Bromeliaceae, Brosimum alicastrum, Buchanania arborescens, Buchanania obovata, Buddha's hand, Bunchosia, Burseraceae, Bush tomato, Butia, Butia capitata, Byrsonima crassifolia, Cactus, Caesalpinioideae, Calabash, Calamondin, Cam sành, Canarium, Canarium odontophyllum, Canarium ovatum, Canary melon, Cannabaceae, Cantaloupe, Capparaceae, Capparis mitchellii, Caprifoliaceae, Carambola, Caricaceae, Carissa carandas, Carissa macrocarpa, Carissa spinarum, Carpobrotus glaucescens, Carpobrotus rossii, Caryocar brasiliense, Caryocaraceae, Cashew, Cassytha melantha, Ceiba pentandra, Celtis, Ceratonia siliqua, Cereus repandus, Chaenomeles, Chayote, Cherimoya, Cherry, Chilling requirement, Choerospondias axillaris, Chrysobalanaceae, Chrysobalanus icaco, Chrysophyllum albidum, Chrysophyllum cainito, Citron, Citropsis articulata, Citrus, Citrus australasica, Citrus × sinensis, Citrus glauca, Citrus gracilis, Citrus limetta, Citrus unshiu, Clausena lansium, Clementine, Clusiaceae, Coccoloba diversifolia, Coccoloba uvifera, Coconut, Coffea, Colombia, Combretaceae, Common fig, Compound fruit, Conifer cone, Cornaceae, Cornus mas, Corylus americana, Cranberry, Crataegus, Crataegus aestivalis, Crescentia, Cryptocarya alba, Cucumis metuliferus, Cucurbita, Cucurbitaceae, Cuisine, Cunoniaceae, Cupuaçu, Curry tree, Custard apple, Dacrycarpus dacrydioides, Dacrydium cupressinum, Dacryodes edulis, Damson, Date palm, Date-plum, Davidsonia, Davidsonia jerseyana, Davidsonia johnsonii, Davidsonia pruriens, Decaisnea, Detarium senegalense, Dewberry, Dillenia indica, Dilleniaceae, Diospyros chamaethamnus, Diospyros discolor, Diospyros humilis, Diospyros kaki, Diospyros mespiliformis, Diospyros nigra, Diospyros texana, Diospyros virginiana, Diploglottis campbellii, Dovyalis caffra, Dovyalis hebecarpa, Drupe, Durian, Eating, Ebenaceae, Elaeagnaceae, Elaeagnus multiflora, Elaeis, Elaeocarpaceae, Elephant apple, Empetrum, Empetrum nigrum, Englerophytum magalismontanum, Ericaceae, Eugenia involucrata, Eugenia luschnathiana, Eugenia reinwardtiana, Eugenia stipitata, Eugenia uniflora, Euphorbiaceae, Eupomatia, Eupomatia laurina, Exocarpos cupressiformis, Fabaceae, Fagaceae, Family (biology), Ficus, Ficus aurea, Ficus coronata, Ficus platypoda, Ficus racemosa, Ficus sycomorus, Flacourtia indica, Flacourtia rukam, Flacourtiaceae, Flowering plant, Food, Fragaria vesca, Fruit, Fruit tree propagation, Gac, Galia melon, Garcinia, Garcinia dulcis, Garcinia gummi-gutta, Garcinia indica, Garcinia livingstonei, Garcinia madruno, Garcinia morella, Garcinia parvifolia, Garcinia prainiana, Gaultheria hispida, Gaultheria shallon, Genipa americana, Genus, Giant granadilla, Gnetum gnemon, Goji, Golden apple, Gomortega, Gooseberry, Grape, Grapefruit, Greengage, Grewia asiatica, Grewia retusifolia, Grumichama, Guarana, Guava, Gymnosperm, Habitat, Hancornia, Hardy kiwi, Heteromeles, Hippophae, Hippophae rhamnoides, Hog plum, Honeyberry, Honeydew (melon), Hovenia dulcis, Huckleberry, Hymenaea courbaril, Indigenous peoples of the Americas, Inga edulis, Irvingia gabonensis, Jabuticaba, Jackfruit, Juglandaceae, Juglans nigra, Jujube, Juniper, Juniper berry, Kabosu, Kaffir lime, Key lime, Kiwifruit, Kola nut, Korean melon, Kumquat, Kunzea pomifera, Lagenaria, Lansium parasiticum, Lardizabala, Lardizabalaceae, Latin America, Lauraceae, Lemon, Lemonade fruit, Leucaena, Liana, Lime (fruit), Limequat, Limonia acidissima, List of citrus fruits, List of culinary herbs and spices, List of culinary nuts, List of edible seeds, List of fruit dishes, List of inedible fruits, List of vegetables, Lists of foods, Lodoicea, Loganberry, Longan, Lonicera caerulea, Loquat, Lychee, Lycium, Lycium barbarum, Macadamia, Macadamia tetraphylla, Maclura tricuspidata, Mahonia aquifolium, Malabar plum, Malpighia emarginata, Malpighiaceae, Malus, Malus angustifolia, Malvaceae, Mammea americana, Mammee apple, Mandarin orange (fruit), Mangifera, Mangifera caesia, Mango, Manilkara kauki, Manilkara zapota, Manoao, Marsdenia australis, Mediterranean Sea, Melastoma affine, Melastomataceae, Meliaceae, Melicoccus bijugatus, Melodorum leichhardtii, Mesoamerica, Mespilus germanica, Mimusops elengi, Mock strawberry, Momordica balsamina, Momordica charantia, Monstera, Monstera deliciosa, Moraceae, Morinda, Morinda citrifolia, Moringa, Moringa stenopetala, Morus (plant), Morus alba, Morus nigra, Morus rubra, Muntingia, Musaceae, Muskmelon, Myrciaria dubia, Myrciaria floribunda, Myrica rubra, Myricaceae, Myristicaceae, Myrtaceae, Nageia, National Academies Press, Neolithic, Nephelium hypoleucum, Nephelium xerospermoides, Nutmeg, Oceania, Olacaceae, Olallieberry, Olive, Opuntia, Orange (fruit), Orangelo, Orchidaceae, Oroblanco, Owenia acidula, Oxalidaceae, Pachycereus pringlei, Papaya, Parajubaea torallyi, Parinari, Parinari curatellifolia, Parinari nonda, Parkia biglobosa, Passiflora, Passiflora coccinea, Passiflora edulis, Passiflora incarnata, Passiflora ligularis, Passifloraceae, Peach, Peacotum, Peanut, Pear, Pecan, Pentadin, Persian lime, Phyllanthaceae, Phyllanthus acidus, Phyllanthus emblica, Physalis minima, Physalis peruviana, Pigeon pea, Pineapple, Pistachio, Pitaya, Pithecellobium dulce, Pittosporaceae, Planchonia careya, Plant, Platonia, Pleiogynium timoriense, Plum, Pluot, Podocarpaceae, Podocarpus elatus, Podocarpus totara, Podophyllum, Polygonaceae, Pome, Pomegranate, Pomelo, Pourouma cecropiifolia, Pouteria, Pouteria australis, Pouteria caimito, Pouteria campechiana, Pouteria lucuma, Pouteria sapota, Proteaceae, Prune, Prunus, Prunus americana, Prunus armeniaca, Prunus avium, Prunus cerasus, Prunus maritima, Prunus serotina, Prunus spinosa, Prunus virginiana, Pseudocydonia, Psidium cattleyanum, Psidium friedrichsthalianum, Psidium guajava, Psidium guineense, Psidium rufum, Pulasan, Pumpkin, Punica, Purple mangosteen, Quararibea cordata, Quince, Raisin, Rambutan, Rangpur (fruit), Raspberry, Redcurrant, Rhamnaceae, Rhaphiolepis, Rhubarb, Ribes, Rollinia, Rollinia deliciosa, Rootstock, Rosaceae, Rose, Rose hip, Rowan, Rubiaceae, Rubus, Rubus adenotrichos, Rubus chamaemorus, Rubus glaucus, Rubus moluccanus, Rubus parviflorus, Rubus parvifolius, Rubus phoenicolasius, Rubus probus, Rubus rosifolius, Rubus spectabilis, Rubus strigosus, Rutaceae, Sageretia theezans, Saguaro, Salak, Sambucus, Sambucus canadensis, Sambucus pubens, Sandoricum koetjape, Santalaceae, Santalum acuminatum, Santalum lanceolatum, Sapindaceae, Sapotaceae, Sarcocephalus, Sclerocarya birrea, Serenoa, Shepherdia argentea, Shipova, Shrub, Sicana odorifera, Sideroxylon foetidissimum, Siraitia grosvenorii, Solanaceae, Solanum centrale, Solanum muricatum, Solanum quitoense, Solanum sessiliflorum, Soncoya, Sorbus, Sorbus domestica, Soursop, Spondias dulcis, Spondias mombin, Spondias purpurea, Stelechocarpus burahol, Sterculiaceae, Strawberry, Strychnos spinosa, Subarctic, Sugar-apple, Sultana (grape), Synsepalum dulcificum, Syzygium aqueum, Syzygium australe, Syzygium cordatum, Syzygium cumini, Syzygium fibrosum, Syzygium guineense, Syzygium jambos, Syzygium luehmannii, Syzygium malaccense, Syzygium samarangense, Syzygium suborbiculare, Talisia esculenta, Tamarillo, Tamarind, Tangelo, Tangerine, Tangor, Tasmannia, Taxaceae, Taxus baccata, Tayberry, Temperate climate, Terminalia carpentariae, Terminalia catappa, Terminalia ferdinandiana, Tiliaceae, Tomato, Treculia, Treculia africana, Tree, Triphasia trifolia, Tropical agriculture, Tropics, True plantains, Uapaca kirkiana, Ugli fruit, Ugni molinae, Urticaceae, Vaccinium, Vaccinium floribundum, Vaccinium vitis-idaea, Vangueria infausta, Vangueria madagascariensis, Vanilla, Vegetable, Velvet tamarind, Viburnum, Viburnum lentago, Vitaceae, Vitis, Vitis amurensis, Vitis labrusca, Vitis riparia, Vitis rotundifolia, Vitis rupestris, Watermelon, Wax gourd, White currant, White sapote, Winteraceae, Woody plant, Ximenia americana, Youngberry, Ziziphus mauritiana, Zucchini, Zwetschge. Expand index (560 more) »
Açaí palm
The açaí palm (from Tupi-Guarani asaí), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries or simply açaí), hearts of palm (a vegetable), leaves and trunk wood.
New!!: List of culinary fruits and Açaí palm · See more »
Acanthosicyos naudinianus
Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds.
New!!: List of culinary fruits and Acanthosicyos naudinianus · See more »
Acca sellowiana
Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia.
New!!: List of culinary fruits and Acca sellowiana · See more »
Accessory fruit
An accessory fruit (sometimes called false fruit, spurious fruit, pseudofruit, or pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel.
New!!: List of culinary fruits and Accessory fruit · See more »
Ackee
The ackee, also known as achee, ackee apple or ayee (Blighia sapida) is a fruit, which is the member of the Sapindaceae (soapberry family), as are the lychee and the longan.
New!!: List of culinary fruits and Ackee · See more »
Acronychia acidula
Acronychia acidula, lemon aspen, is a small- to medium-sized rainforest tree of the family Rutaceae native to north Queensland, Australia.
New!!: List of culinary fruits and Acronychia acidula · See more »
Acronychia oblongifolia
Acronychia oblongifolia, commonly known as white aspen, is a small to medium-sized rainforest tree of the Rutaceae (citrus) family endemic to eastern Australia, distributed from Queensland to Victoria.
New!!: List of culinary fruits and Acronychia oblongifolia · See more »
Acrotriche depressa
Acrotriche depressa, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils.
New!!: List of culinary fruits and Acrotriche depressa · See more »
Actinidia
Actinidia is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southeast Siberia and south into Indochina.
New!!: List of culinary fruits and Actinidia · See more »
Actinidiaceae
The Actinidiaceae are a small family of flowering plants commonly known as the Chinese gooseberry family.
New!!: List of culinary fruits and Actinidiaceae · See more »
Adansonia digitata
Adansonia digitata, the baobab, is the most widespread of the Adansonia species, and is native to the African continent.
New!!: List of culinary fruits and Adansonia digitata · See more »
Adoxaceae
Adoxaceae, commonly known as moschatel family, is a small family of flowering plants in the order Dipsacales, now consisting of five genera and about 150–200 species.
New!!: List of culinary fruits and Adoxaceae · See more »
Aegle marmelos
Aegle marmelos L., commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia.
New!!: List of culinary fruits and Aegle marmelos · See more »
Africa
Africa is the world's second largest and second most-populous continent (behind Asia in both categories).
New!!: List of culinary fruits and Africa · See more »
Aizoaceae
The Aizoaceae Martynov, nom.
New!!: List of culinary fruits and Aizoaceae · See more »
Aleurites moluccanus
Aleurites moluccanus (or moluccana), the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, or kukui nut tree, and Kekuna tree.
New!!: List of culinary fruits and Aleurites moluccanus · See more »
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
New!!: List of culinary fruits and Almond · See more »
Amazon basin
The Amazon basin is the part of South America drained by the Amazon River and its tributaries.
New!!: List of culinary fruits and Amazon basin · See more »
Amelanchier
Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pearA Digital Flora of Newfoundland and Labrador Vascular Plants: is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (Rosaceae).
New!!: List of culinary fruits and Amelanchier · See more »
Amelanchier alnifolia
Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States.
New!!: List of culinary fruits and Amelanchier alnifolia · See more »
American chestnut
The American chestnut (Castanea dentata) is a large, monoecious deciduous tree of the beech family native to eastern North America.
New!!: List of culinary fruits and American chestnut · See more »
Americas
The Americas (also collectively called America)"America." The Oxford Companion to the English Language.
New!!: List of culinary fruits and Americas · See more »
Ampelocissus acetosa
Ampelocissus acetosa is a species of vine.
New!!: List of culinary fruits and Ampelocissus acetosa · See more »
Anacardiaceae
The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species.
New!!: List of culinary fruits and Anacardiaceae · See more »
Ancylobothrys capensis
Ancylobothrys capensis, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the Apocynaceae family.
New!!: List of culinary fruits and Ancylobothrys capensis · See more »
Annona glabra
Annona glabra Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the Soursop and Cherimoya.
New!!: List of culinary fruits and Annona glabra · See more »
Annona montana
Annona montana or Mountain soursop is an edible fruit and medicinal plant in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean.
New!!: List of culinary fruits and Annona montana · See more »
Annona scleroderma
Annona scleroderma, the cawesh or poshe-te, is a species of tree in the Annonaceae family, with an edible fruit the size of an orange.
New!!: List of culinary fruits and Annona scleroderma · See more »
Annona senegalensis
Annona senegalensis, commonly known as African custard-apple, wild custard apple, and wild soursop, is a species of flowering plant in the custard apple family, Annonaceae.
New!!: List of culinary fruits and Annona senegalensis · See more »
Annonaceae
The Annonaceae are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas.
New!!: List of culinary fruits and Annonaceae · See more »
Anonidium mannii
Anonidium mannii (Junglesop) is a fast-growing tropical African tree that grows to 8–30 m high, with a girth of up to 2 m.
New!!: List of culinary fruits and Anonidium mannii · See more »
Antidesma bunius
Antidesma bunius is a species of fruit tree in the Phyllanthaceae.
New!!: List of culinary fruits and Antidesma bunius · See more »
Apocynaceae
Apocynaceae is a family of flowering plants that includes trees, shrubs, herbs, stem succulents, and vines, commonly known as the dogbane family, (Greek for "away from dog" since some taxa were used as dog poison).
New!!: List of culinary fruits and Apocynaceae · See more »
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
New!!: List of culinary fruits and Apple · See more »
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
New!!: List of culinary fruits and Apricot · See more »
Araceae
The Araceae are a family of monocotyledonous flowering plants in which flowers are borne on a type of inflorescence called a spadix.
New!!: List of culinary fruits and Araceae · See more »
Archirhodomyrtus beckleri
Archirhodomyrtus beckleri, the "small-leaved myrtle," or "rose myrtle," is a shrub or small tree native to rainforest areas of eastern Australia.
New!!: List of culinary fruits and Archirhodomyrtus beckleri · See more »
Arctostaphylos
Arctostaphylos (arkto bear + staphyle grape) is a genus of plants comprising the manzanitas and bearberries.
New!!: List of culinary fruits and Arctostaphylos · See more »
Areca nut
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa.
New!!: List of culinary fruits and Areca nut · See more »
Arecaceae
The Arecaceae are a botanical family of perennial trees, climbers, shrubs, and acaules commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae).
New!!: List of culinary fruits and Arecaceae · See more »
Aristotelia chilensis
Aristotelia chilensis, known as maqui or Chilean wineberry, is a tree species in the Elaeocarpaceae family native to South America in the Valdivian temperate rainforests of Chile and adjacent regions of southern Argentina.
New!!: List of culinary fruits and Aristotelia chilensis · See more »
Aronia
Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps.
New!!: List of culinary fruits and Aronia · See more »
Artocarpus
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.
New!!: List of culinary fruits and Artocarpus · See more »
Artocarpus camansi
Artocarpus camansi, the breadnut, is a medium-sized tree found in the mulberry family Moraceae.
New!!: List of culinary fruits and Artocarpus camansi · See more »
Artocarpus hypargyreus
Artocarpus hypargyreus is a species of plant in the family Moraceae.
New!!: List of culinary fruits and Artocarpus hypargyreus · See more »
Artocarpus integer
Artocarpus integer, commonly known as cempedak (pronounced "chem-pe-dak"), is a species of tree in the family Moraceae, and in the same genus as breadfruit and jackfruit.
New!!: List of culinary fruits and Artocarpus integer · See more »
Artocarpus lacucha
Artocarpus lacucha, also known as monkey fruit, or Monkey Jack or barhar (Hindi:बरहङ, badahar (Nepali:बडहर) and 'Taat' in Thadou-Kuki language of Northeast India, is a tropical evergreen tree species of the family Moraceae. It is distributed throughout the Indian Subcontinent and Southeast Asia. The tree is valued for its wood; its fruit is edible and is believed to have medicinal value. In Northeastern Thailand, the wood is used to make pong lang, a local traditional instrument. The stilbenoid oxyresveratrol can be isolated from the heartwood of A. lakoocha as well as in Puag Haad, the light brown powder obtained from the aqueous extract of the wood chips of A. lakoocha Roxb by boiling, then slow evaporation, followed by cooling. This traditional drug is effective against the intestinal fluke Haplorchis taichui or against taeniasis. This tree is mentioned in the Arthashastra.
New!!: List of culinary fruits and Artocarpus lacucha · See more »
Artocarpus odoratissimus
Artocarpus odoratissimus, also called terap,marang, johey oak, green pedalai, madang, tarap, or timadang, is a tree in the mulberry and fig family Moraceae.
New!!: List of culinary fruits and Artocarpus odoratissimus · See more »
Asia
Asia is Earth's largest and most populous continent, located primarily in the Eastern and Northern Hemispheres.
New!!: List of culinary fruits and Asia · See more »
Asimina triloba
Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, common pawpaw, Quaker delight, or hillbilly mango is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit.
New!!: List of culinary fruits and Asimina triloba · See more »
Atemoya
The atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics.
New!!: List of culinary fruits and Atemoya · See more »
Austromyrtus dulcis
Austromyrtus dulcis, the midgen berry or midyim, is a spreading heathland shrub native to eastern Australia.
New!!: List of culinary fruits and Austromyrtus dulcis · See more »
Averrhoa bilimbi
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.
New!!: List of culinary fruits and Averrhoa bilimbi · See more »
Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
New!!: List of culinary fruits and Avocado · See more »
Azadirachta indica
Azadirachta indica, commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae.
New!!: List of culinary fruits and Azadirachta indica · See more »
Babaco
The babaco (Vasconcellea × heilbornii; syn. Carica pentagona), is a hybrid cultivar in the genus Vasconcellea from Ecuador.
New!!: List of culinary fruits and Babaco · See more »
Baccaurea ramiflora
Baccaurea ramiflora, the Burmese grape, is a slow growing evergreen tree in the Phyllanthaceae family, growing to 25 m, with a spreading crown and thin bark.
New!!: List of culinary fruits and Baccaurea ramiflora · See more »
Bactris gasipaes
Bactris gasipaes is a species of palm native to the tropical forests of South and Central America.
New!!: List of culinary fruits and Bactris gasipaes · See more »
Balanites aegyptiaca
Balanites aegyptiaca is a species of tree, classified either as a member of the Zygophyllaceae or the Balanitaceae.
New!!: List of culinary fruits and Balanites aegyptiaca · See more »
Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
New!!: List of culinary fruits and Banana · See more »
Bearberry
Bearberries are three species of dwarf shrubs in the genus Arctostaphylos.
New!!: List of culinary fruits and Bearberry · See more »
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
New!!: List of culinary fruits and Bell pepper · See more »
Berberidaceae
The Berberidaceae are a family of 18 genera of flowering plants commonly called the barberry family.
New!!: List of culinary fruits and Berberidaceae · See more »
Berberis vulgaris
Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis.
New!!: List of culinary fruits and Berberis vulgaris · See more »
Berry
A berry is a small, pulpy, and often edible fruit.
New!!: List of culinary fruits and Berry · See more »
Berry (botany)
In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.
New!!: List of culinary fruits and Berry (botany) · See more »
Betulaceae
Betulaceae, the birch family, includes six genera of deciduous nut-bearing trees and shrubs, including the birches, alders, hazels, hornbeams, hazel-hornbeam, and hop-hornbeams numbering a total of 167 species.
New!!: List of culinary fruits and Betulaceae · See more »
Bilberry
Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries.
New!!: List of culinary fruits and Bilberry · See more »
Billardiera cymosa
Billardiera cymosa, the sweet apple-berry, is a small vine native to woodland and coastal heath of Victoria and South Australia.
New!!: List of culinary fruits and Billardiera cymosa · See more »
Billardiera longiflora
Billardiera longiflora, the purple apple-berry, is a small Australian vine found in cool, moist forests from southern New South Wales to Tasmania, where it is native.
New!!: List of culinary fruits and Billardiera longiflora · See more »
Billardiera scandens
Billardiera scandens, commonly known as apple berry or apple dumpling, is a small shrub or twining plant of the Pittosporaceae family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia.
New!!: List of culinary fruits and Billardiera scandens · See more »
Bitter orange
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.
New!!: List of culinary fruits and Bitter orange · See more »
Black raspberry
Black raspberry is a common name for three species of the genus Rubus.
New!!: List of culinary fruits and Black raspberry · See more »
Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.
New!!: List of culinary fruits and Blackberry · See more »
Blackcurrant
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.
New!!: List of culinary fruits and Blackcurrant · See more »
Blood orange
The blood orange is a variety of orange (''Citrus'' × ''sinensis'') with crimson, almost blood-colored flesh.
New!!: List of culinary fruits and Blood orange · See more »
Blueberry
Blueberries are perennial flowering plants with blue– or purple–colored berries.
New!!: List of culinary fruits and Blueberry · See more »
Bombacaceae
Bombacaceae were long recognised as a family of flowering plants or Angiospermae.
New!!: List of culinary fruits and Bombacaceae · See more »
Boquila
Boquila is a monotypic genus of flowering plants in the family Lardizabalaceae, native to temperate forests of central and southern Chile and Argentina.
New!!: List of culinary fruits and Boquila · See more »
Borassus
Borassus (Palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia and New Guinea.
New!!: List of culinary fruits and Borassus · See more »
Borassus aethiopum
Borassus aethiopum is a species of Borassus palm from Africa.
New!!: List of culinary fruits and Borassus aethiopum · See more »
Borassus flabellifer
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines.
New!!: List of culinary fruits and Borassus flabellifer · See more »
Boscia senegalensis
Boscia senegalensis, commonly known as hanza, is a member of the family Capparaceae.
New!!: List of culinary fruits and Boscia senegalensis · See more »
Bouea macrophylla
Bouea macrophylla, commonly known as gandaria in English, is a species of flowering plant native to Southeast Asia.
New!!: List of culinary fruits and Bouea macrophylla · See more »
Boysenberry
The boysenberry is a cross among the European raspberry (Rubus idaeus), European blackberry (Rubus fruticosus), American dewberry (Rubus aboriginum), and loganberry (Rubus × loganobaccus).
New!!: List of culinary fruits and Boysenberry · See more »
Brazil nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.
New!!: List of culinary fruits and Brazil nut · See more »
Brazilian cherry
Brazilian cherry is a common name for several plants native to the New World tropics with edible fruits and may refer to.
New!!: List of culinary fruits and Brazilian cherry · See more »
Breadfruit
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century, and today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia. The trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the trees' light, sturdy timber has been used for outriggers, ships and houses in the tropics.
New!!: List of culinary fruits and Breadfruit · See more »
Bromeliaceae
The Bromeliaceae (the bromeliads) are a family of monocot flowering plants of 51 genera and around 3475 known species native mainly to the tropical Americas, with a few species found in the American subtropics and one in tropical west Africa, Pitcairnia feliciana.
New!!: List of culinary fruits and Bromeliaceae · See more »
Brosimum alicastrum
Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries.
New!!: List of culinary fruits and Brosimum alicastrum · See more »
Buchanania arborescens
Buchanania arborescens, commonly known as little gooseberry tree or sparrow's mango, is a small and slender tree native to monsoon forests of northern Australia, south-east Asia, and the Solomon Islands.
New!!: List of culinary fruits and Buchanania arborescens · See more »
Buchanania obovata
Buchanania obovata is a small to medium-sized understorey tree in woodlands native to northern Australia.
New!!: List of culinary fruits and Buchanania obovata · See more »
Buddha's hand
Citrus medica var.
New!!: List of culinary fruits and Buddha's hand · See more »
Bunchosia
Bunchosia is a genus in the Malpighiaceae, a family of about 75 genera of flowering plants in the order Malpighiales.
New!!: List of culinary fruits and Bunchosia · See more »
Burseraceae
The Burseraceae are a moderate-sized family of 17-19 genera and about 540 species of flowering plants.
New!!: List of culinary fruits and Burseraceae · See more »
Bush tomato
The term bush tomato refers to the fruit or entire plants of certain nightshade (Solanum) species native to the more arid parts of Australia.
New!!: List of culinary fruits and Bush tomato · See more »
Butia
Butia is a genus of palms in the family Arecaceae, native to South America in Brazil, Paraguay, Uruguay and Argentina.
New!!: List of culinary fruits and Butia · See more »
Butia capitata
Butia capitata, also known as jelly palm, is a palm native to Argentina, Brazil and Uruguay.
New!!: List of culinary fruits and Butia capitata · See more »
Byrsonima crassifolia
Byrsonima crassifolia is a species of flowering plant in the acerola family, Malpighiaceae, that is native to tropical America.
New!!: List of culinary fruits and Byrsonima crassifolia · See more »
Cactus
A cactus (plural: cacti, cactuses, or cactus) is a member of the plant family Cactaceae,Although the spellings of botanical families have been largely standardized, there is little agreement among botanists as to how these names are to be pronounced.
New!!: List of culinary fruits and Cactus · See more »
Caesalpinioideae
Caesalpinioideae is a botanical name at the rank of subfamily, placed in the large family Fabaceae or Leguminosae.
New!!: List of culinary fruits and Caesalpinioideae · See more »
Calabash
A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
New!!: List of culinary fruits and Calabash · See more »
Calamondin
Calamondin (Citrus microcarpa, × Citrofortunella microcarpa or × Citrofortunella mitis) is an important citrofortunella, meaning that it is an intergeneric hybrid between a member of the genus Citrus (in this case probably the mandarin orange) and the kumquat, formerly considered as belonging to a separate genus Fortunella.
New!!: List of culinary fruits and Calamondin · See more »
Cam sành
The cam sành or King orange (Citrus reticulata × sinensis) is a citrus hybrid originating in Vietnam.
New!!: List of culinary fruits and Cam sành · See more »
Canarium
Canarium is a genus of about 100 species of tropical and subtropical trees, in the family Burseraceae.
New!!: List of culinary fruits and Canarium · See more »
Canarium odontophyllum
Canarium odontophyllum (Malay: buah dabai) is a fruit-bearing tree of the genus Canarium in the family Burseraceae.
New!!: List of culinary fruits and Canarium odontophyllum · See more »
Canarium ovatum
Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium.
New!!: List of culinary fruits and Canarium ovatum · See more »
Canary melon
The Canary melon (Cucumis melo (Inodorus group)) or winter melon is a large, bright-yellow elongated melon with a pale green to white inner flesh.
New!!: List of culinary fruits and Canary melon · See more »
Cannabaceae
Cannabaceae is a small family of flowering plants.
New!!: List of culinary fruits and Cannabaceae · See more »
Cantaloupe
Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family.
New!!: List of culinary fruits and Cantaloupe · See more »
Capparaceae
The Capparaceae (or Capparidaceae), commonly known as the caper family, are a family of plants in the order Brassicales.
New!!: List of culinary fruits and Capparaceae · See more »
Capparis mitchellii
The wild orange is an Australian native plant throughout Australia.
New!!: List of culinary fruits and Capparis mitchellii · See more »
Caprifoliaceae
The Caprifoliaceae or honeysuckle family is a clade of dicotyledonous flowering plants consisting of about 860 specieshttp://www.mobot.org/MOBOT/research/APweb/welcome.html in 42 genera, with a nearly cosmopolitan distribution.
New!!: List of culinary fruits and Caprifoliaceae · See more »
Carambola
Carambola, or starfruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, Malaysia, Vietnam, Nepal, India, Bangladesh, Sri Lanka, Mauritius, and Seychelles.
New!!: List of culinary fruits and Carambola · See more »
Caricaceae
The Caricaceae are a family of flowering plants in the order Brassicales, found primarily in tropical regions of Central and South America and Africa.
New!!: List of culinary fruits and Caricaceae · See more »
Carissa carandas
Carissa carandas is a species of flowering shrub in the dogbane family Apocynaceae.
New!!: List of culinary fruits and Carissa carandas · See more »
Carissa macrocarpa
Carissa macrocarpa is a shrub native to South Africa.
New!!: List of culinary fruits and Carissa macrocarpa · See more »
Carissa spinarum
Carissa spinarum, the conkerberry or bush plum, is a large shrub of the dogbane family (Apocynaceae), widely distributed in tropical regions of Africa, Southern Asia, Australia, and various islands of the Indian Ocean.
New!!: List of culinary fruits and Carissa spinarum · See more »
Carpobrotus glaucescens
Carpobrotus glaucescens, commonly known as angular sea-fig or pigface, is a species of flowering plant in the ice plant family.
New!!: List of culinary fruits and Carpobrotus glaucescens · See more »
Carpobrotus rossii
Carpobrotus rossii, commonly known as karkalla or pig face (Western Australia), is a succulent coastal groundcover plant native to southern Australia.
New!!: List of culinary fruits and Carpobrotus rossii · See more »
Caryocar brasiliense
Caryocar brasiliense, known as pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's central-west region.
New!!: List of culinary fruits and Caryocar brasiliense · See more »
Caryocaraceae
Caryocaraceae (syn. Rhizobolaceae DC.) is a small family of flowering plants consisting of two genera with 26 species.
New!!: List of culinary fruits and Caryocaraceae · See more »
Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
New!!: List of culinary fruits and Cashew · See more »
Cassytha melantha
Cassytha melantha is a parasitic vine.
New!!: List of culinary fruits and Cassytha melantha · See more »
Ceiba pentandra
Ceiba pentandra is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), native to Mexico, Central America and the Caribbean, northern South America, and (as the variety C. pentandra var. guineensis) to tropical west Africa.
New!!: List of culinary fruits and Ceiba pentandra · See more »
Celtis
Celtis, commonly known as hackberries or nettle trees, is a genus of about 60–70 species of deciduous trees widespread in warm temperate regions of the Northern Hemisphere, in southern Europe, southern and eastern Asia, and southern and central North America, south to central Africa, and northern and central South America.
New!!: List of culinary fruits and Celtis · See more »
Ceratonia siliqua
Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.
New!!: List of culinary fruits and Ceratonia siliqua · See more »
Cereus repandus
Cereus repandus (syn. Cereus peruvianus), the Peruvian apple cactus, is a large, erect, thorny columnar cactus found in South America as well as the nearby ABC Islands of the Dutch Caribbean.
New!!: List of culinary fruits and Cereus repandus · See more »
Chaenomeles
Chaenomeles is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae.
New!!: List of culinary fruits and Chaenomeles · See more »
Chayote
Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
New!!: List of culinary fruits and Chayote · See more »
Cherimoya
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.
New!!: List of culinary fruits and Cherimoya · See more »
Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
New!!: List of culinary fruits and Cherry · See more »
Chilling requirement
The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom.
New!!: List of culinary fruits and Chilling requirement · See more »
Choerospondias axillaris
Choerospondias axillaris, known in English as the "Nepali hog plum", is a tree in the family Anacardiaceae.
New!!: List of culinary fruits and Choerospondias axillaris · See more »
Chrysobalanaceae
Chrysobalanaceae is a family of flowering plants, consisting of trees and shrubs in 18 genera and about 533 species of pantropical distribution with a centre of diversity in the Amazon.
New!!: List of culinary fruits and Chrysobalanaceae · See more »
Chrysobalanus icaco
Chrysobalanus icaco, the cocoplum, paradise plum, abajeru or icaco, is found near sea beaches and inland throughout tropical Africa, tropical Americas and the Caribbean, and in southern Florida and the Bahamas.
New!!: List of culinary fruits and Chrysobalanus icaco · See more »
Chrysophyllum albidum
Chrysophyllum albidum (commonly known as white star apple) is a forest fruit tree described by the Scottish botanist George Don.
New!!: List of culinary fruits and Chrysophyllum albidum · See more »
Chrysophyllum cainito
Chrysophyllum cainito is a tropical tree of the family Sapotaceae.
New!!: List of culinary fruits and Chrysophyllum cainito · See more »
Citron
The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.
New!!: List of culinary fruits and Citron · See more »
Citropsis articulata
Citropsis articulata, known commonly as the African cherry orange, West African cherry orange, Uganda cherry orange, and locally as omuboro, is a species of flowering plant in the citrus family, Rutaceae.
New!!: List of culinary fruits and Citropsis articulata · See more »
Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
New!!: List of culinary fruits and Citrus · See more »
Citrus australasica
The Australian finger lime (Citrus australasica, sometimes called caviar lime) is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia.
New!!: List of culinary fruits and Citrus australasica · See more »
Citrus × sinensis
Citrus × sinensis, also known as the Citrus aurantium Sour Orange Group, includes the commonly cultivated sweet oranges, including blood oranges and navel oranges.
New!!: List of culinary fruits and Citrus × sinensis · See more »
Citrus glauca
Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia.
New!!: List of culinary fruits and Citrus glauca · See more »
Citrus gracilis
Citrus gracilis, the Humpty Doo Lime or Kakadu Lime, is a straggly shrub endemic to eucalypt savannah woodlands of Northern Territory, Australia.
New!!: List of culinary fruits and Citrus gracilis · See more »
Citrus limetta
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousambi, musambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons.
New!!: List of culinary fruits and Citrus limetta · See more »
Citrus unshiu
Citrus unshiu is a seedless and easy-peeling citrus species, also known as unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, and tangerine.
New!!: List of culinary fruits and Citrus unshiu · See more »
Clausena lansium
Clausena lansium, also known as wampee or wampi (Clausena wampi), is a species of strongly scented evergreen trees 3–8 m tall, in the family Rutaceae, native to southeast Asia.
New!!: List of culinary fruits and Clausena lansium · See more »
Clementine
A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange (''C.'' × ''deliciosa'') and a sweet orange (C. × sinensis), so named in 1902.
New!!: List of culinary fruits and Clementine · See more »
Clusiaceae
The Clusiaceae or Guttiferae Juss.
New!!: List of culinary fruits and Clusiaceae · See more »
Coccoloba diversifolia
Coccoloba diversifolia, commonly known as pigeonplum, doveplum, pigeon Seagrape or tietongue, is a species of the genus Coccoloba native to coastal areas of the Caribbean, Central America (Belize, Guatemala), southern Mexico, southern Florida (coastal regions from Cape Canaveral to the Florida Keys) and The Bahamas.
New!!: List of culinary fruits and Coccoloba diversifolia · See more »
Coccoloba uvifera
Coccoloba uvifera is a species of flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda.
New!!: List of culinary fruits and Coccoloba uvifera · See more »
Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
New!!: List of culinary fruits and Coconut · See more »
Coffea
Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products.
New!!: List of culinary fruits and Coffea · See more »
Colombia
Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.
New!!: List of culinary fruits and Colombia · See more »
Combretaceae
The Combretaceae are a family of flowering plants in the order Myrtales.
New!!: List of culinary fruits and Combretaceae · See more »
Common fig
Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig).
New!!: List of culinary fruits and Common fig · See more »
Compound fruit
The term compound fruit is not used in technical botanical writing, but is sometimes used when it is not clear which of several fruit types is involved.
New!!: List of culinary fruits and Compound fruit · See more »
Conifer cone
A cone (in formal botanical usage: strobilus, plural strobili) is an organ on plants in the division Pinophyta (conifers) that contains the reproductive structures.
New!!: List of culinary fruits and Conifer cone · See more »
Cornaceae
Cornaceae is a cosmopolitan family of flowering plants in the order Cornales.
New!!: List of culinary fruits and Cornaceae · See more »
Cornus mas
Cornus mas (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family Cornaceae native to Southern Europe and Southwestern Asia.
New!!: List of culinary fruits and Cornus mas · See more »
Corylus americana
Corylus americana, the American hazelnut, is a species of deciduous plant that grows in the form of a shrub; it is native to eastern North America, in eastern Canada and the Eastern United States; it has been classed within the genus Corylus.
New!!: List of culinary fruits and Corylus americana · See more »
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
New!!: List of culinary fruits and Cranberry · See more »
Crataegus
Crataegus (from the Greek kratos "strength" and akis "sharp", referring to the thorns of some species) commonly called hawthorn, thornapple,Voss, E. G. 1985.
New!!: List of culinary fruits and Crataegus · See more »
Crataegus aestivalis
Crataegus aestivalis, known as the eastern mayhaw, is a shrub or small tree of the southeastern United States that grows in low-lying or wet areas from eastern Alabama to central Florida and Virginia.
New!!: List of culinary fruits and Crataegus aestivalis · See more »
Crescentia
Crescentia (calabash tree, huingo, krabasi, or kalebas) is a genus of six species of flowering plants in the family Bignoniaceae, native to southern North America, the Caribbean, Central America northern South America, West Africa and South Africa.
New!!: List of culinary fruits and Crescentia · See more »
Cryptocarya alba
Cryptocarya alba, the peumo or Chilean acorn, is an evergreen tree that grows in Chile and Argentina from 33 to 40° southern latitude.
New!!: List of culinary fruits and Cryptocarya alba · See more »
Cucumis metuliferus
Cucumis metuliferus, horned melon or kiwano, also African horned cucumber or melon, jelly melon, hedged gourd, melano, is an annual vine in the cucumber and melon family, Cucurbitaceae.
New!!: List of culinary fruits and Cucumis metuliferus · See more »
Cucurbita
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.
New!!: List of culinary fruits and Cucurbita · See more »
Cucurbitaceae
The Cucurbitaceae, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are.
New!!: List of culinary fruits and Cucurbitaceae · See more »
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
New!!: List of culinary fruits and Cuisine · See more »
Cunoniaceae
Cunoniaceae is a family of 27 genera and about 330 species of woody plants in the order Oxalidales, mostly found in the tropical and wet temperate regions of the Southern Hemisphere.
New!!: List of culinary fruits and Cunoniaceae · See more »
Cupuaçu
Cupuaçu (Theobroma grandiflorum), also spelled cupuassu, cupuazú, cupu assu, and copoasu, is a tropical rainforest tree related to cacao.
New!!: List of culinary fruits and Cupuaçu · See more »
Curry tree
The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.
New!!: List of culinary fruits and Curry tree · See more »
Custard apple
Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. Custard apple may also refer to similar fruits produced by related trees: रामफल Ramphal Custard-apple - India.
New!!: List of culinary fruits and Custard apple · See more »
Dacrycarpus dacrydioides
Dacrycarpus dacrydioides or kahikatea (from its name in the Māori language) is a coniferous tree endemic to New Zealand.
New!!: List of culinary fruits and Dacrycarpus dacrydioides · See more »
Dacrydium cupressinum
Dacrydium cupressinum, commonly known as rimu, is a large evergreen coniferous tree endemic to the forests of New Zealand.
New!!: List of culinary fruits and Dacrydium cupressinum · See more »
Dacryodes edulis
Dacryodes edulis or safou is a fruit tree native to Africa, sometimes called Atanga (Gabon), Ube (Nigeria), African or bush pear or plum, Nsafu, bush butter tree, or butterfruit.
New!!: List of culinary fruits and Dacryodes edulis · See more »
Damson
The damson or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia),M.
New!!: List of culinary fruits and Damson · See more »
Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
New!!: List of culinary fruits and Date palm · See more »
Date-plum
Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus Diospyros, native to subtropical southwest Asia and southeast Europe.
New!!: List of culinary fruits and Date-plum · See more »
Davidsonia
Davidsonia is a genus containing three rainforest tree species, that are commonly known as the Davidson or Davidson's plum.
New!!: List of culinary fruits and Davidsonia · See more »
Davidsonia jerseyana
Davidsonia jerseyana, also known as Davidson's plum or Mullumbimby plum, is a small, slender subtropical rainforest tree up to high.
New!!: List of culinary fruits and Davidsonia jerseyana · See more »
Davidsonia johnsonii
Davidsonia johnsonii, commonly known as smooth Davidson's plum, is a small tree native to rainforests of eastern Australia.
New!!: List of culinary fruits and Davidsonia johnsonii · See more »
Davidsonia pruriens
Davidsonia pruriens, also known as ooray, Davidson's plum, or Queensland Davidson's plum, is a medium-sized rainforest tree of northern Queensland, Australia.
New!!: List of culinary fruits and Davidsonia pruriens · See more »
Decaisnea
Decaisnea, known commonly as dead man's fingers, blue bean plant or blue sausage fruit, is a genus of flowering plant in the family Lardizabalaceae.
New!!: List of culinary fruits and Decaisnea · See more »
Detarium senegalense
Detarium senegalense is a leguminous tree in the subfamily Detarioideae.
New!!: List of culinary fruits and Detarium senegalense · See more »
Dewberry
The dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries.
New!!: List of culinary fruits and Dewberry · See more »
Dillenia indica
Dillenia indica, commonly known as elephant apple or chulta, is a species of Dillenia native to southeastern Asia, from India, Bangladesh and Sri Lanka east to southwestern China (Yunnan) and Vietnam, and south through Thailand to Malaysia and Indonesia.
New!!: List of culinary fruits and Dillenia indica · See more »
Dilleniaceae
Dilleniaceae is a family of flowering plants with 11 genera and about 430 known species.
New!!: List of culinary fruits and Dilleniaceae · See more »
Diospyros chamaethamnus
Diospyros chamaethamnus, called sand apple in English, is a plant which can be found in Namibia.
New!!: List of culinary fruits and Diospyros chamaethamnus · See more »
Diospyros discolor
Diospyros discolor (commonly known as velvet apple, velvet persimmon or mabolo tree) is a tree of the genus Diospyros of ebony trees and persimmons.
New!!: List of culinary fruits and Diospyros discolor · See more »
Diospyros humilis
Diospyros humilis, commonly named Queensland ebony, is a small eastern Australian tree found throughout Queensland and extending into Northern New South Wales and the Northern Territory.
New!!: List of culinary fruits and Diospyros humilis · See more »
Diospyros kaki
Diospyros kaki, also called persimmon, is the most widely cultivated species of the genus Diospyros.
New!!: List of culinary fruits and Diospyros kaki · See more »
Diospyros mespiliformis
Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large evergreen tree found mostly in the savannas of Africa.
New!!: List of culinary fruits and Diospyros mespiliformis · See more »
Diospyros nigra
Diospyros nigra, the black sapote, is a species of sapote.
New!!: List of culinary fruits and Diospyros nigra · See more »
Diospyros texana
Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico.
New!!: List of culinary fruits and Diospyros texana · See more »
Diospyros virginiana
Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, "simmon", "possumwood", "possum apples", or "sugar-plum".
New!!: List of culinary fruits and Diospyros virginiana · See more »
Diploglottis campbellii
Diploglottis campbellii is a rainforest tree northern New South Wales and southeastern Queensland.
New!!: List of culinary fruits and Diploglottis campbellii · See more »
Dovyalis caffra
Dovyalis caffra (Warb.), Aberia caffra (Harv. & Sond) the Umkokola, Kei apple, Kai apple, or Kau apple, is a small to medium-sized tree, native to southern Africa.
New!!: List of culinary fruits and Dovyalis caffra · See more »
Dovyalis hebecarpa
Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India.
New!!: List of culinary fruits and Dovyalis hebecarpa · See more »
Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.
New!!: List of culinary fruits and Drupe · See more »
Durian
The durian is the fruit of several tree species belonging to the genus Durio.
New!!: List of culinary fruits and Durian · See more »
Eating
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth.
New!!: List of culinary fruits and Eating · See more »
Ebenaceae
The Ebenaceae are a family of flowering plants belonging to order Ericales.
New!!: List of culinary fruits and Ebenaceae · See more »
Elaeagnaceae
The Elaeagnaceae are a plant family, the oleaster family, of the order Rosales comprising small trees and shrubs, native to temperate regions of the Northern Hemisphere, south into tropical Asia and Australia.
New!!: List of culinary fruits and Elaeagnaceae · See more »
Elaeagnus multiflora
Elaeagnus multiflora, the cherry elaeagnus, cherry silverberry, goumi, gumi, or natsugumi, is a species of Elaeagnus native to China, Korea, and Japan.
New!!: List of culinary fruits and Elaeagnus multiflora · See more »
Elaeis
Elaeis is a genus of palms containing two species, called oil palms.
New!!: List of culinary fruits and Elaeis · See more »
Elaeocarpaceae
Elaeaocarpaceae is a family of flowering plants.
New!!: List of culinary fruits and Elaeocarpaceae · See more »
Elephant apple
Elephant apple is a common name for several plants with edible fruits and may refer to.
New!!: List of culinary fruits and Elephant apple · See more »
Empetrum
Empetrum is a genus of three species of dwarf evergreen shrubs in the heath family Ericaceae.
New!!: List of culinary fruits and Empetrum · See more »
Empetrum nigrum
Empetrum nigrum, crowberry, black crowberry, or, in western Alaska, blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the northern hemisphere.
New!!: List of culinary fruits and Empetrum nigrum · See more »
Englerophytum magalismontanum
Englerophytum magalismontanum (Sond.) T.D.Penn., commonly known as stamvrug, is an evergreen tree that mostly grows in rocky places.
New!!: List of culinary fruits and Englerophytum magalismontanum · See more »
Ericaceae
The Ericaceae are a family of flowering plants, commonly known as the heath or heather family, found most commonly in acid and infertile growing conditions.
New!!: List of culinary fruits and Ericaceae · See more »
Eugenia involucrata
Eugenia involucrata, the Cherry of the Rio Grande, is an evergreen shrub native to Brazil which bears small fruits that are dark red to purple in color and have a sweet cherry-like flavor.
New!!: List of culinary fruits and Eugenia involucrata · See more »
Eugenia luschnathiana
Eugenia luschnathiana is a flowering plant in the family Myrtaceae, native to the state of Bahia, Brazil.
New!!: List of culinary fruits and Eugenia luschnathiana · See more »
Eugenia reinwardtiana
Eugenia reinwardtiana (Chamorro: a'abang) is a shrub to small tree in the family Myrtaceae native to tropical forests in northern Queensland, Indonesia, and the Pacific Islands.
New!!: List of culinary fruits and Eugenia reinwardtiana · See more »
Eugenia stipitata
Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi, Spanish common name arazá) is a fruit tree native to Amazon Rainforest vegetation in Brazil, Colombia and Ecuador.
New!!: List of culinary fruits and Eugenia stipitata · See more »
Eugenia uniflora
Eugenia uniflora, with common names pitanga, Suriname cherry, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay.
New!!: List of culinary fruits and Eugenia uniflora · See more »
Euphorbiaceae
The Euphorbiaceae, the spurge family, is a large family of flowering plants.
New!!: List of culinary fruits and Euphorbiaceae · See more »
Eupomatia
Eupomatia is a genus of three flowering shrub species known to science, of the Australian continent ancient family Eupomatiaceae.
New!!: List of culinary fruits and Eupomatia · See more »
Eupomatia laurina
Eupomatia laurina, commonly named bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family Eupomatiaceae.
New!!: List of culinary fruits and Eupomatia laurina · See more »
Exocarpos cupressiformis
Exocarpos cupressiformis, with common names that include native cherry, cherry ballart, and cypress cherry, belongs to the sandalwood family of plants.
New!!: List of culinary fruits and Exocarpos cupressiformis · See more »
Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
New!!: List of culinary fruits and Fabaceae · See more »
Fagaceae
Fagaceae is a family of flowering plants that includes beeches and oaks, and comprises eight genera with about 927 species.
New!!: List of culinary fruits and Fagaceae · See more »
Family (biology)
In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.
New!!: List of culinary fruits and Family (biology) · See more »
Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
New!!: List of culinary fruits and Ficus · See more »
Ficus aurea
Ficus aurea, commonly known as the Florida strangler fig (or simply strangler fig), golden fig, or higuerón, is a tree in the family Moraceae that is native to the U.S. state of Florida, the northern and western Caribbean, southern Mexico and Central America south to Panama.
New!!: List of culinary fruits and Ficus aurea · See more »
Ficus coronata
Ficus coronata, commonly known as the sandpaper fig or creek sandpaper fig, is a species of fig tree, native to Australia.
New!!: List of culinary fruits and Ficus coronata · See more »
Ficus platypoda
Ficus platypoda, commonly known as the desert fig or rock fig, is a fig that is endemic to central and northern Australia.
New!!: List of culinary fruits and Ficus platypoda · See more »
Ficus racemosa
Ficus racemosa (syn. Ficus glomerata Roxb.) is a species of plant in the family Moraceae.
New!!: List of culinary fruits and Ficus racemosa · See more »
Ficus sycomorus
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times.
New!!: List of culinary fruits and Ficus sycomorus · See more »
Flacourtia indica
Flacourtia indica (syn. Flacourtia ramontchi), known commonly as ramontchi, governor’s plum, batoko plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia.
New!!: List of culinary fruits and Flacourtia indica · See more »
Flacourtia rukam
Flacourtia rukam is a species of flowering plant in the willow family, Salicaceae.
New!!: List of culinary fruits and Flacourtia rukam · See more »
Flacourtiaceae
Flacourtiaceae is a defunct family of flowering plants whose former members have been scattered to various families, mostly to Achariaceae and Salicaceae.
New!!: List of culinary fruits and Flacourtiaceae · See more »
Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
New!!: List of culinary fruits and Flowering plant · See more »
Food
Food is any substance consumed to provide nutritional support for an organism.
New!!: List of culinary fruits and Food · See more »
Fragaria vesca
Fragaria vesca, commonly called wild strawberry, woodland strawberry, Alpine strawberry, Carpathian Strawberry, European strawberry, or fraisier des bois, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
New!!: List of culinary fruits and Fragaria vesca · See more »
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
New!!: List of culinary fruits and Fruit · See more »
Fruit tree propagation
Fruit tree propagation is usually carried out vegetatively (non-sexually) by grafting or budding a desired variety onto a suitable rootstock.
New!!: List of culinary fruits and Fruit tree propagation · See more »
Gac
Gac (Momordica cochinchinensis) is found throughout the Southeast Asian region from South China to Northeastern Australia.
New!!: List of culinary fruits and Gac · See more »
Galia melon
The Galia melon, also known as sarda in Southeast Asia, is a type of F1 hybrid melon originating from a cross between the green-flesh melon cultivar 'Ha-Ogen' and the netted-rind melon cultivar 'Krimka'.
New!!: List of culinary fruits and Galia melon · See more »
Garcinia
Garcinia is a plant genus of the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia.
New!!: List of culinary fruits and Garcinia · See more »
Garcinia dulcis
Garcinia dulcis also called mundu, rata or maphuut is a tropical fruit tree native to Indonesia, which can also be found in Papua New Guinea and Sulawesi.
New!!: List of culinary fruits and Garcinia dulcis · See more »
Garcinia gummi-gutta
Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia.
New!!: List of culinary fruits and Garcinia gummi-gutta · See more »
Garcinia indica
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
New!!: List of culinary fruits and Garcinia indica · See more »
Garcinia livingstonei
Garcinia livingstonei (African mangosteen, lowveld mangosteen, Livingstone's garcinia or imbe) is a species of Garcinia, native to a broad area of tropical Africa, from Côte d'Ivoire east to Somalia, and south to South Africa.
New!!: List of culinary fruits and Garcinia livingstonei · See more »
Garcinia madruno
Garcinia madruno, the charichuelo, is a fruit-producing tree species from the rainforests of Central and South America.
New!!: List of culinary fruits and Garcinia madruno · See more »
Garcinia morella
Garcinia morella is a species of tree in the Clusiaceae family found in India, Sri Lanka and central Philippines.
New!!: List of culinary fruits and Garcinia morella · See more »
Garcinia parvifolia
Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to the island of Borneo.
New!!: List of culinary fruits and Garcinia parvifolia · See more »
Garcinia prainiana
Garcinia prainiana, known as the button mangosteen or cherapu is a species of Garcinia.
New!!: List of culinary fruits and Garcinia prainiana · See more »
Gaultheria hispida
Gaultheria hispida, commonly known as the copperleaf snowberry, is an endemic eudicot of Tasmania, Australia.
New!!: List of culinary fruits and Gaultheria hispida · See more »
Gaultheria shallon
Gaultheria shallon is a leathery-leaved shrub in the heather family (Ericaceae), native to western North America.
New!!: List of culinary fruits and Gaultheria shallon · See more »
Genipa americana
Genipa Americana is a species of trees in the family Rubiaceae.
New!!: List of culinary fruits and Genipa americana · See more »
Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
New!!: List of culinary fruits and Genus · See more »
Giant granadilla
The giant granadilla, barbadine (Trinidad), grenadine (Haiti), giant tumbo or badea, ටං ටිං, Passiflora quadrangularis, produces the largest fruit of any species within the genus Passiflora.
New!!: List of culinary fruits and Giant granadilla · See more »
Gnetum gnemon
Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Mizoram and Assam in India, south and east through Indonesia and Malaysia to the Philippines and Fiji.
New!!: List of culinary fruits and Gnetum gnemon · See more »
Goji
Goji, goji berry, or wolfberry, is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae.
New!!: List of culinary fruits and Goji · See more »
Golden apple
The golden apple is an element that appears in various national and ethnic folk legends or fairy tales.
New!!: List of culinary fruits and Golden apple · See more »
Gomortega
Gomortega keule (syn. G. nitida; Spanish names keule, queule, and hualhual) is a tree native to Chile.
New!!: List of culinary fruits and Gomortega · See more »
Gooseberry
The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).
New!!: List of culinary fruits and Gooseberry · See more »
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
New!!: List of culinary fruits and Grape · See more »
Grapefruit
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
New!!: List of culinary fruits and Grapefruit · See more »
Greengage
The greengages are a group of cultivars of the common European plum.
New!!: List of culinary fruits and Greengage · See more »
Grewia asiatica
Grewia asiatica (Phalsa or Falsa) (Urdu: فالسہ, Hindi: फ़ालसा, Gujarati Language: ફાલસા) is a species of Grewia native to southern Asia from Pakistan east to Cambodia, and widely cultivated in other tropical countries.
New!!: List of culinary fruits and Grewia asiatica · See more »
Grewia retusifolia
Grewia retusifolia is a shrub species in the family Malvaceae.
New!!: List of culinary fruits and Grewia retusifolia · See more »
Grumichama
Eugenia brasiliensis, with common names Brazil cherry and grumichama, is medium-sized tree (maximum 20 meters height) endemic to Brazil which bears small fruits that are purple to black in color, and have a sweet cherry-like flavor.
New!!: List of culinary fruits and Grumichama · See more »
Guarana
Guarana (from the Portuguese guaraná), Paullinia cupana, syns. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana has large leaves and clusters of flowers, and is best known for the seeds from its fruit, which are about the size of a coffee bean. As a dietary supplement or herb, guarana seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. The colour of the fruit ranges from brown to red and they contain black seeds that are partly covered by white arils. The colour contrast when the fruit is split open has been compared with the appearance of eyeballs, and has become the basis of an origin myth among the Sateré-Mawé people.
New!!: List of culinary fruits and Guarana · See more »
Guava
Guavas (singular guava) are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
New!!: List of culinary fruits and Guava · See more »
Gymnosperm
The gymnosperms are a group of seed-producing plants that includes conifers, cycads, Ginkgo, and gnetophytes.
New!!: List of culinary fruits and Gymnosperm · See more »
Habitat
In ecology, a habitat is the type of natural environment in which a particular species of organism lives.
New!!: List of culinary fruits and Habitat · See more »
Hancornia
Hancornia is a genus of flowering plant in the family Apocynaceae, first described as a genus in 1812.
New!!: List of culinary fruits and Hancornia · See more »
Hardy kiwi
Hardy kiwi is the name of a fruit product and common name of several species.
New!!: List of culinary fruits and Hardy kiwi · See more »
Heteromeles
Heteromeles arbutifolia (more commonly by Californian botanists), commonly known as toyon, is a common perennial shrub native to extreme southwest Oregon, California, Baja California, and British Columbia.
New!!: List of culinary fruits and Heteromeles · See more »
Hippophae
Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae.
New!!: List of culinary fruits and Hippophae · See more »
Hippophae rhamnoides
Hippophae rhamnoides, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia.
New!!: List of culinary fruits and Hippophae rhamnoides · See more »
Hog plum
Hog plum is a common name for several plants that produce edible fruit, and may refer to.
New!!: List of culinary fruits and Hog plum · See more »
Honeyberry
Honeyberry or honey berry is a common name for the edible fruits of several plants and may refer to.
New!!: List of culinary fruits and Honeyberry · See more »
Honeydew (melon)
A honeydew melon, also known as a honeymelon, is the fruit of one cultivar group of the muskmelon, Cucumis melo in the gourd family.
New!!: List of culinary fruits and Honeydew (melon) · See more »
Hovenia dulcis
Hovenia dulcis, the Japanese raisin tree or oriental raisin tree, is a hardy tree found from Asia, over Eastern China (萬壽果) and Korea (헛개나무) to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils.
New!!: List of culinary fruits and Hovenia dulcis · See more »
Huckleberry
Huckleberry is a name used in North America for several plants in the family Ericaceae, in two closely related genera: Vaccinium and Gaylussacia.
New!!: List of culinary fruits and Huckleberry · See more »
Hymenaea courbaril
Hymenaea courbaril (courbaril and West Indian locust) is a tree common in the Caribbean, Central America, and South America.
New!!: List of culinary fruits and Hymenaea courbaril · See more »
Indigenous peoples of the Americas
The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires. Many parts of the Americas are still populated by indigenous peoples; some countries have sizable populations, especially Belize, Bolivia, Canada, Chile, Ecuador, Greenland, Guatemala, Guyana, Mexico, Panama and Peru. At least a thousand different indigenous languages are spoken in the Americas. Some, such as the Quechuan languages, Aymara, Guaraní, Mayan languages and Nahuatl, count their speakers in millions. Many also maintain aspects of indigenous cultural practices to varying degrees, including religion, social organization and subsistence practices. Like most cultures, over time, cultures specific to many indigenous peoples have evolved to incorporate traditional aspects but also cater to modern needs. Some indigenous peoples still live in relative isolation from Western culture, and a few are still counted as uncontacted peoples.
New!!: List of culinary fruits and Indigenous peoples of the Americas · See more »
Inga edulis
Inga edulis (eng. ice-cream-bean, joaquiniquil, Mex. cuaniquil, guama or guaba) is a fruit native to South America.
New!!: List of culinary fruits and Inga edulis · See more »
Irvingia gabonensis
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono.
New!!: List of culinary fruits and Irvingia gabonensis · See more »
Jabuticaba
Plinia cauliflora, the Brazilian grapetree, jaboticaba or jabuticaba, is a tree in the family Myrtaceae, native to Minas Gerais, Goiás and São Paulo states in Brazil.
New!!: List of culinary fruits and Jabuticaba · See more »
Jackfruit
The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.
New!!: List of culinary fruits and Jackfruit · See more »
Juglandaceae
The Juglandaceae are a family, known as the walnut family, of trees, or sometimes shrubs, in the order Fagales.
New!!: List of culinary fruits and Juglandaceae · See more »
Juglans nigra
Juglans nigra, the eastern black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to eastern North America.
New!!: List of culinary fruits and Juglans nigra · See more »
Jujube
Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae).
New!!: List of culinary fruits and Jujube · See more »
Juniper
Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae.
New!!: List of culinary fruits and Juniper · See more »
Juniper berry
A juniper berry is the female seed cone produced by the various species of junipers.
New!!: List of culinary fruits and Juniper berry · See more »
Kabosu
Kabosu (カボス or 臭橙; Binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family.
New!!: List of culinary fruits and Kabosu · See more »
Kaffir lime
Citrus hystrix, called the kaffir lime, makrut lime or Mauritius papeda, is a citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines.
New!!: List of culinary fruits and Kaffir lime · See more »
Key lime
The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. micrantha x C. medica) with a spherical fruit, in diameter, that is yellow when ripe but usually picked green commercially.
New!!: List of culinary fruits and Key lime · See more »
Kiwifruit
Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.
New!!: List of culinary fruits and Kiwifruit · See more »
Kola nut
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa.
New!!: List of culinary fruits and Kola nut · See more »
Korean melon
A single melon The Korean melonhttp://www.fao.org/fao-who-codexalimentarius/sh-proxy/zh/%3Flnk%3D1%26url%3Dhttps%25253A%25252F%25252Fworkspace.fao.org%25252Fsites%25252Fcodex%25252FMeetings%25252FCX-718-48%25252FWD%25252Fpr48_12e.pdf&sa.
New!!: List of culinary fruits and Korean melon · See more »
Kumquat
Kumquats (or cumquats in Australian English,; Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae.
New!!: List of culinary fruits and Kumquat · See more »
Kunzea pomifera
Muntries (Kunzea pomifera) - also known as emu apples, native cranberries, munthari, muntaberry or monterryGraham, C. and D. Hart (1997).
New!!: List of culinary fruits and Kunzea pomifera · See more »
Lagenaria
Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae).
New!!: List of culinary fruits and Lagenaria · See more »
Lansium parasiticum
Lansium parasiticum, also known as langsat or lanzones, is a species of tree in the Mahogany family.
New!!: List of culinary fruits and Lansium parasiticum · See more »
Lardizabala
Lardizabala is a monotypic genus of flowering plants.
New!!: List of culinary fruits and Lardizabala · See more »
Lardizabalaceae
Lardizabalaceae is a family of flowering plants.
New!!: List of culinary fruits and Lardizabalaceae · See more »
Latin America
Latin America is a group of countries and dependencies in the Western Hemisphere where Spanish, French and Portuguese are spoken; it is broader than the terms Ibero-America or Hispanic America.
New!!: List of culinary fruits and Latin America · See more »
Lauraceae
Lauraceae are the laurel family, that includes the true laurel and its closest relatives.
New!!: List of culinary fruits and Lauraceae · See more »
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
New!!: List of culinary fruits and Lemon · See more »
Lemonade fruit
The lemonade fruit is a hybrid citrus fruit found in Australia and New Zealand. A cross between a mandarin orange and a lemon.
New!!: List of culinary fruits and Lemonade fruit · See more »
Leucaena
Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae.
New!!: List of culinary fruits and Leucaena · See more »
Liana
A liana is any of various long-stemmed, woody vines that are rooted in the soil at ground level and use trees, as well as other means of vertical support, to climb up to the canopy to get access to well-lit areas of the forest.
New!!: List of culinary fruits and Liana · See more »
Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
New!!: List of culinary fruits and Lime (fruit) · See more »
Limequat
The limequat is a citrofortunella hybrid that is the result of a cross between the key lime and the kumquat, hybridized by Walter Tennyson Swingle in 1909.
New!!: List of culinary fruits and Limequat · See more »
Limonia acidissima
Limonia acidissima is the only species within the monotypic genus Limonia.
New!!: List of culinary fruits and Limonia acidissima · See more »
List of citrus fruits
This is a list of citrus fruits.
New!!: List of culinary fruits and List of citrus fruits · See more »
List of culinary herbs and spices
This is a list of culinary herbs and spices.
New!!: List of culinary fruits and List of culinary herbs and spices · See more »
List of culinary nuts
A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content.
New!!: List of culinary fruits and List of culinary nuts · See more »
List of edible seeds
An edible seed is a seed that is suitable for human or animal consumption.
New!!: List of culinary fruits and List of edible seeds · See more »
List of fruit dishes
This is a list of fruit dishes.
New!!: List of culinary fruits and List of fruit dishes · See more »
List of inedible fruits
The following is an incomplete list of fleshy fruits that may appear to be edible by humans, but are not.
New!!: List of culinary fruits and List of inedible fruits · See more »
List of vegetables
This is a list of plants that have a culinary role as vegetables.
New!!: List of culinary fruits and List of vegetables · See more »
Lists of foods
This is a categorically-organized list of foods.
New!!: List of culinary fruits and Lists of foods · See more »
Lodoicea
Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family.
New!!: List of culinary fruits and Lodoicea · See more »
Loganberry
The loganberry (Rubus × loganobaccus) is a hybrid of blackberry (Rubus ursinus) and raspberry (''Rubus idaeus''). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries.
New!!: List of culinary fruits and Loganberry · See more »
Longan
Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit.
New!!: List of culinary fruits and Longan · See more »
Lonicera caerulea
Lonicera caerulea, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.
New!!: List of culinary fruits and Lonicera caerulea · See more »
Loquat
The loquat (Eriobotrya japonica) (from Taishanese j, nowadays called j) is a species of flowering plant in the family Rosaceae, a native to the cooler hill regions of China to south-central China.
New!!: List of culinary fruits and Loquat · See more »
Lychee
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
New!!: List of culinary fruits and Lychee · See more »
Lycium
Lycium is a genus of flowering plants in the nightshade family, Solanaceae.
New!!: List of culinary fruits and Lycium · See more »
Lycium barbarum
Lycium barbarum is a tree native from southeastern Europe and Asia.
New!!: List of culinary fruits and Lycium barbarum · See more »
Macadamia
Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae.
New!!: List of culinary fruits and Macadamia · See more »
Macadamia tetraphylla
Macadamia tetraphylla is a tree in the family Proteaceae, native to southern Queensland and northern New South Wales in Australia.
New!!: List of culinary fruits and Macadamia tetraphylla · See more »
Maclura tricuspidata
Maclura tricuspidata is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry (Morus spp.). It is also known by common names including cudrang, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry (but not to be confused with Morus australis also known by that name).
New!!: List of culinary fruits and Maclura tricuspidata · See more »
Mahonia aquifolium
Mahonia aquifolium (Oregon-grape or Oregon grape) is a species of flowering plant in the family Berberidaceae, native to western North America.
New!!: List of culinary fruits and Mahonia aquifolium · See more »
Malabar plum
Malabar plum is a common name for trees of tropical Asia in the family Myrtaceae and may refer to.
New!!: List of culinary fruits and Malabar plum · See more »
Malpighia emarginata
Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae.
New!!: List of culinary fruits and Malpighia emarginata · See more »
Malpighiaceae
Malpighiaceae is a family of flowering plants in the order Malpighiales.
New!!: List of culinary fruits and Malpighiaceae · See more »
Malus
Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple.
New!!: List of culinary fruits and Malus · See more »
Malus angustifolia
Malus angustifolia, or southern crabapple, is a species of crabapple native to the eastern and south-central United States from Florida west to eastern Texas and north to New Jersey, Pennsylvania, Illinois and Missouri.
New!!: List of culinary fruits and Malus angustifolia · See more »
Malvaceae
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species.
New!!: List of culinary fruits and Malvaceae · See more »
Mammea americana
Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible.
New!!: List of culinary fruits and Mammea americana · See more »
Mammee apple
Mammee apple, mamey apple or mammey apple is a common name for several plants which produce edible fruit, and may refer to.
New!!: List of culinary fruits and Mammee apple · See more »
Mandarin orange (fruit)
The mandarin orange, also known as the mandarin, is the fruit of the mandarin tree (or bush).
New!!: List of culinary fruits and Mandarin orange (fruit) · See more »
Mangifera
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.
New!!: List of culinary fruits and Mangifera · See more »
Mangifera caesia
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.
New!!: List of culinary fruits and Mangifera caesia · See more »
Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
New!!: List of culinary fruits and Mango · See more »
Manilkara kauki
Manilkara kauki is a plant in the subfamily Sapotoideae, and the tribe Sapoteae of the Sapotaceae family; and is the type species for the genus Manilkara.
New!!: List of culinary fruits and Manilkara kauki · See more »
Manilkara zapota
Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
New!!: List of culinary fruits and Manilkara zapota · See more »
Manoao
Manoao is a monotypic genus in the family Podocarpaceae. The single species, M. colensoi, known as manoao (Māori), silver pine, '''Westland''' pine, or white silver pine, is endemic to New Zealand.
New!!: List of culinary fruits and Manoao · See more »
Marsdenia australis
Marsdenia australis, commonly known as the bush banana, silky pear or green vine is an Australian native plant.
New!!: List of culinary fruits and Marsdenia australis · See more »
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
New!!: List of culinary fruits and Mediterranean Sea · See more »
Melastoma affine
Melastoma affine, also known by the common names blue tongue or native lassiandra, is a shrub of the Melastomataceae family.
New!!: List of culinary fruits and Melastoma affine · See more »
Melastomataceae
The family Melastomataceae (alternatively Melastomaceae) is a taxon of dicotyledonous flowering plants found mostly in the tropics (two thirds of the genera are from the New World tropics) comprising c. 165 genera and c. 5115 known species.
New!!: List of culinary fruits and Melastomataceae · See more »
Meliaceae
Meliaceae, or the mahogany family, is a flowering plant family of mostly trees and shrubs (and a few herbaceous plants, mangroves) in the order Sapindales.
New!!: List of culinary fruits and Meliaceae · See more »
Melicoccus bijugatus
Melicoccus bijugatus, commonly called Spanish lime, genip, guinep, genipe, ginepa, kenèp, quenepa, quenepe, chenet, canepa, mamón, limoncillo, skinip, kinnip, huaya, ackee, or mamoncillo, is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.
New!!: List of culinary fruits and Melicoccus bijugatus · See more »
Melodorum leichhardtii
Melodorum leichhardtii or zig-zag vine, is a plant species of rainforest vines native to eastern Australia.
New!!: List of culinary fruits and Melodorum leichhardtii · See more »
Mesoamerica
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
New!!: List of culinary fruits and Mesoamerica · See more »
Mespilus germanica
Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree.
New!!: List of culinary fruits and Mespilus germanica · See more »
Mimusops elengi
Mimusops elengi is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia.
New!!: List of culinary fruits and Mimusops elengi · See more »
Mock strawberry
Duchesnea indica (sometimes called Potentilla indica), known commonly by the names mock strawberry, Indian strawberry, or false strawberry, is a flowering plant in the family Rosaceae.
New!!: List of culinary fruits and Mock strawberry · See more »
Momordica balsamina
Momordica balsamina is a tendril-bearing annual vine native to the tropical regions of Africa, introduced and invasive in Asia, Australia, and Central America.
New!!: List of culinary fruits and Momordica balsamina · See more »
Momordica charantia
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
New!!: List of culinary fruits and Momordica charantia · See more »
Monstera
Monstera is a genus of about 50 species of flowering plants in the arum family, Araceae, native to tropical regions of the Americas.
New!!: List of culinary fruits and Monstera · See more »
Monstera deliciosa
Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico, south to Panama.
New!!: List of culinary fruits and Monstera deliciosa · See more »
Moraceae
The Moraceae — often called the mulberry family or fig family — are a family of flowering plants comprising about 38 genera and over 1100 species.
New!!: List of culinary fruits and Moraceae · See more »
Morinda
Morinda is a genus of flowering plants in the madder family, Rubiaceae.
New!!: List of culinary fruits and Morinda · See more »
Morinda citrifolia
Morinda citrifolia is a tree in the coffee family, Rubiaceae.
New!!: List of culinary fruits and Morinda citrifolia · See more »
Moringa
Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae.
New!!: List of culinary fruits and Moringa · See more »
Moringa stenopetala
Moringa stenopetala, commonly called the cabbage-tree (along with a number of other species), is a tree in the flowering plant genus Moringa, native to Kenya and Ethiopia.
New!!: List of culinary fruits and Moringa stenopetala · See more »
Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
New!!: List of culinary fruits and Morus (plant) · See more »
Morus alba
Morus alba, known as white mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall.
New!!: List of culinary fruits and Morus alba · See more »
Morus nigra
Morus nigra, called black mulberry or blackberry (not to be confused with the blackberries which are various species of Rubus), is a species of flowering plant in the family Moraceae, native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown.
New!!: List of culinary fruits and Morus nigra · See more »
Morus rubra
Morus rubra, commonly known as the red mulberry, is a species of mulberry native to eastern and central North America.
New!!: List of culinary fruits and Morus rubra · See more »
Muntingia
Muntingia is a genus of plants in the family Muntingiaceae, comprising only one species, Muntingia calabura.
New!!: List of culinary fruits and Muntingia · See more »
Musaceae
Musaceae is a family of flowering plants composed of three genera with ca 91 known species, placed in the order Zingiberales.
New!!: List of culinary fruits and Musaceae · See more »
Muskmelon
Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties.
New!!: List of culinary fruits and Muskmelon · See more »
Myrciaria dubia
Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of and bears a red/purple cherry-like fruit.
New!!: List of culinary fruits and Myrciaria dubia · See more »
Myrciaria floribunda
Myrciaria floribunda, the guavaberry or rumberry, is a fruit tree which grows in the Caribbean.
New!!: List of culinary fruits and Myrciaria floribunda · See more »
Myrica rubra
Myrica rubra, also called yangmei (Cantonese: yeung4 mui4; Shanghainese),, Chinese bayberry, Japanese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit.
New!!: List of culinary fruits and Myrica rubra · See more »
Myricaceae
The Myricaceae are a small family of dicotyledonous shrubs and small trees in the order Fagales.
New!!: List of culinary fruits and Myricaceae · See more »
Myristicaceae
The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas and has been recognised by most taxonomists.
New!!: List of culinary fruits and Myristicaceae · See more »
Myrtaceae
Myrtaceae or the myrtle family is a family of dicotyledonous plants placed within the order Myrtales.
New!!: List of culinary fruits and Myrtaceae · See more »
Nageia
Nageia is a genus of conifers belonging to the podocarp family Podocarpaceae.
New!!: List of culinary fruits and Nageia · See more »
National Academies Press
The National Academies Press (NAP) was created to publish the reports issued by the National Academies of Sciences, Engineering, and Medicine, the National Academy of Engineering, the National Academy of Medicine, and the National Research Council.
New!!: List of culinary fruits and National Academies Press · See more »
Neolithic
The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.
New!!: List of culinary fruits and Neolithic · See more »
Nephelium hypoleucum
Nephelium hypoleucum, the korlan, is a tree in the family Sapindaceae.
New!!: List of culinary fruits and Nephelium hypoleucum · See more »
Nephelium xerospermoides
Nephelium xerospermoides, the hairless rambutan, is a species closely related to the rambutan.
New!!: List of culinary fruits and Nephelium xerospermoides · See more »
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
New!!: List of culinary fruits and Nutmeg · See more »
Oceania
Oceania is a geographic region comprising Melanesia, Micronesia, Polynesia and Australasia.
New!!: List of culinary fruits and Oceania · See more »
Olacaceae
Olacaceae is a family of flowering plants in the order Santalales with 91 genera and 180 species.
New!!: List of culinary fruits and Olacaceae · See more »
Olallieberry
The olallieberry (pronounced oh-LA-leh or oh-LA-lee and sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry) is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
New!!: List of culinary fruits and Olallieberry · See more »
Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
New!!: List of culinary fruits and Olive · See more »
Opuntia
Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.
New!!: List of culinary fruits and Opuntia · See more »
Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
New!!: List of culinary fruits and Orange (fruit) · See more »
Orangelo
An orangelo (Spanish chironja - C. ×paradisi × C. ×sinensis) is a hybrid citrus fruit believed to have originated in Puerto Rico.
New!!: List of culinary fruits and Orangelo · See more »
Orchidaceae
The Orchidaceae are a diverse and widespread family of flowering plants, with blooms that are often colourful and fragrant, commonly known as the orchid family.
New!!: List of culinary fruits and Orchidaceae · See more »
Oroblanco
An oroblanco, oro blanco (white gold) or sweetie (Citrus grandis Osbeck × C. Paradisi Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit.
New!!: List of culinary fruits and Oroblanco · See more »
Owenia acidula
Owenia acidula, commonly known as Emu apple, is small or medium-sized tree of outback woodlands native to Australia.
New!!: List of culinary fruits and Owenia acidula · See more »
Oxalidaceae
The Oxalidaceae, or wood sorrel family, are a small family of five genera of herbaceous plants, shrubs and small trees, with the great majority of the 570 species in the genus Oxalis (wood sorrels).
New!!: List of culinary fruits and Oxalidaceae · See more »
Pachycereus pringlei
Pachycereus pringlei, also known as Mexican giant cardon or elephant cactus, is a species of cactus native to northwestern Mexico in the states of Baja California, Baja California Sur, and Sonora.
New!!: List of culinary fruits and Pachycereus pringlei · See more »
Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
New!!: List of culinary fruits and Papaya · See more »
Parajubaea torallyi
Parajubaea torallyi, commonly known as the palma de Pasobaya or Bolivian mountain coconut, is a species of evergreen flowering plant of genus Parajubaea, in the Arecaceae family, closely related to the coconut palm in the tribe Cocoseae.
New!!: List of culinary fruits and Parajubaea torallyi · See more »
Parinari
Parinari is a genus of plant in the family Chrysobalanaceae.
New!!: List of culinary fruits and Parinari · See more »
Parinari curatellifolia
Parinari curatellifolia (Tutu) is an evergreen tropical tree of Africa, found in various kinds of deciduous woodland most frequently in poorly drained areas and inland at moderate altitudes.
New!!: List of culinary fruits and Parinari curatellifolia · See more »
Parinari nonda
Parinari nonda is a shrub or small tree in the family Chrysobalanaceae.
New!!: List of culinary fruits and Parinari nonda · See more »
Parkia biglobosa
Parkia biglobosa, also known as the African locust bean or néré or dodongba, is a perennial deciduous tree of the Fabaceae family.
New!!: List of culinary fruits and Parkia biglobosa · See more »
Passiflora
Passiflora, known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae.
New!!: List of culinary fruits and Passiflora · See more »
Passiflora coccinea
Passiflora coccinea (common names scarlet passion flower, red passion flower) is a fast-growing vine bearing striped passion fruits with edible pulp.
New!!: List of culinary fruits and Passiflora coccinea · See more »
Passiflora edulis
Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina.
New!!: List of culinary fruits and Passiflora edulis · See more »
Passiflora incarnata
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems.
New!!: List of culinary fruits and Passiflora incarnata · See more »
Passiflora ligularis
Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora.
New!!: List of culinary fruits and Passiflora ligularis · See more »
Passifloraceae
The Passifloraceae are a family of flowering plants, containing about 750 species classified in around 27 genera.
New!!: List of culinary fruits and Passifloraceae · See more »
Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
New!!: List of culinary fruits and Peach · See more »
Peacotum
A peacotum is a peach/apricot/plum hybrid developed by Zaiger's Genetics, Inc., a company that develops novel fruit through hybridization.
New!!: List of culinary fruits and Peacotum · See more »
Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
New!!: List of culinary fruits and Peanut · See more »
Pear
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
New!!: List of culinary fruits and Pear · See more »
Pecan
The pecan (Carya illinoinensis) is a species of hickory native to Mexico and the Southern United States.
New!!: List of culinary fruits and Pecan · See more »
Pentadin
Pentadin, a sweet-tasting protein, was discovered and isolated in 1989, in the fruit of Oubli (Pentadiplandra brazzeana Baillon), a climbing shrub growing in some tropical countries of Africa.
New!!: List of culinary fruits and Pentadin · See more »
Persian lime
Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation.
New!!: List of culinary fruits and Persian lime · See more »
Phyllanthaceae
Phyllanthaceae is a family of flowering plants in the eudicot order Malpighiales.
New!!: List of culinary fruits and Phyllanthaceae · See more »
Phyllanthus acidus
Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family.
New!!: List of culinary fruits and Phyllanthus acidus · See more »
Phyllanthus emblica
Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae.
New!!: List of culinary fruits and Phyllanthus emblica · See more »
Physalis minima
Physalis minima is a species of perennial herbs elonging to the Solanaceae family.
New!!: List of culinary fruits and Physalis minima · See more »
Physalis peruviana
Physalis peruviana, a plant species of the genus Physalis in the nightshade family Solanaceae, has its origin in present day Chile and Peru.
New!!: List of culinary fruits and Physalis peruviana · See more »
Pigeon pea
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.
New!!: List of culinary fruits and Pigeon pea · See more »
Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
New!!: List of culinary fruits and Pineapple · See more »
Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
New!!: List of culinary fruits and Pistachio · See more »
Pitaya
A pitaya or pitahaya is the fruit of several cactus species indigenous to the Americas.
New!!: List of culinary fruits and Pitaya · See more »
Pithecellobium dulce
Pithecellobium dulce is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, Saudi Arabia, and northern South America.
New!!: List of culinary fruits and Pithecellobium dulce · See more »
Pittosporaceae
Pittosporaceae is a family of flowering plants.
New!!: List of culinary fruits and Pittosporaceae · See more »
Planchonia careya
Planchonia careya is a tree species in the family Lecythidaceae.
New!!: List of culinary fruits and Planchonia careya · See more »
Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
New!!: List of culinary fruits and Plant · See more »
Platonia
Platonia insignis, the sole species of the genus Platonia, is a tree of the family Clusiaceae native to South America in the humid forests of Brazil, Paraguay, parts of Colombia and northeast to Guyana; specially in Amazon Rainforest.
New!!: List of culinary fruits and Platonia · See more »
Pleiogynium timoriense
Pleiogynium timorense, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands.
New!!: List of culinary fruits and Pleiogynium timoriense · See more »
Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
New!!: List of culinary fruits and Plum · See more »
Pluot
Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different Prunus species that are also called interspecific plums.
New!!: List of culinary fruits and Pluot · See more »
Podocarpaceae
Podocarpaceae is a large family of mainly Southern Hemisphere conifers, comprising about 156 species of evergreen trees and shrubs.
New!!: List of culinary fruits and Podocarpaceae · See more »
Podocarpus elatus
Podocarpus elatus, known as the plum pine, the brown pine or the Illawarra plum is a species of Podocarpus endemic to the east coast of Australia, in eastern New South Wales and eastern Queensland.
New!!: List of culinary fruits and Podocarpus elatus · See more »
Podocarpus totara
Podocarpus totara (from the Maori-language tōtara; the spelling "totara" is also common in English) is a species of podocarp tree endemic to New Zealand.
New!!: List of culinary fruits and Podocarpus totara · See more »
Podophyllum
Podophyllum is an herbaceous perennial plant in the family Berberidaceae, described as a genus by Linnaeus in 1753.
New!!: List of culinary fruits and Podophyllum · See more »
Polygonaceae
The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States.
New!!: List of culinary fruits and Polygonaceae · See more »
Pome
In botany, a pome (derived from Latin pōmum, meaning "fruit") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
New!!: List of culinary fruits and Pome · See more »
Pomegranate
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.
New!!: List of culinary fruits and Pomegranate · See more »
Pomelo
The pomelo, Citrus maxima or Citrus grandis, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
New!!: List of culinary fruits and Pomelo · See more »
Pourouma cecropiifolia
Pourouma cecropiifolia (Amazon grape, Amazon tree-grape or uvilla; syn. P. multifida) is a species of Pourouma, native to tropical South America, in the western Amazon Basin in northern Bolivia, western Brazil, southeastern Colombia, eastern Ecuador, eastern Peru, and southern Venezuela.
New!!: List of culinary fruits and Pourouma cecropiifolia · See more »
Pouteria
Pouteria is a genus of flowering trees in the gutta-percha family, Sapotaceae.
New!!: List of culinary fruits and Pouteria · See more »
Pouteria australis
For black apple cultivar in the U.S. see Arkansas Black Pouteria australis, also known by the synonym Planchonella australis, is a medium to tall rainforest tree of the family Sapotaceae native to Queensland and New South Wales, Australia.
New!!: List of culinary fruits and Pouteria australis · See more »
Pouteria caimito
Pouteria caimito, the abiu, is a tropical fruit tree originated in the Amazonian region of South America.
New!!: List of culinary fruits and Pouteria caimito · See more »
Pouteria campechiana
The canistel (Pouteria campechiana) is an evergreen tree native to southern Mexico and Central America.
New!!: List of culinary fruits and Pouteria campechiana · See more »
Pouteria lucuma
Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma.
New!!: List of culinary fruits and Pouteria lucuma · See more »
Pouteria sapota
Pouteria sapota, mamey sapote, is a species of tree native to Cuba and Central America, naturally ranging from southern Cuba to southern Costa Rica, plus Mexico.
New!!: List of culinary fruits and Pouteria sapota · See more »
Proteaceae
The Proteaceae are a family of flowering plants predominantly distributed in the Southern Hemisphere.
New!!: List of culinary fruits and Proteaceae · See more »
Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
New!!: List of culinary fruits and Prune · See more »
Prunus
Prunus is a genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots, and almonds.
New!!: List of culinary fruits and Prunus · See more »
Prunus americana
Prunus americana, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida.
New!!: List of culinary fruits and Prunus americana · See more »
Prunus armeniaca
Prunus armeniaca ("Armenian plum"), the most commonly cultivated apricot species, also called ansu apricot, Siberian apricot, Tibetan apricot, is a species of Prunus, classified with the plum in the subgenus Prunus.
New!!: List of culinary fruits and Prunus armeniaca · See more »
Prunus avium
Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, Rosaceae.
New!!: List of culinary fruits and Prunus avium · See more »
Prunus cerasus
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia.
New!!: List of culinary fruits and Prunus cerasus · See more »
Prunus maritima
Prunus maritima, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland.
New!!: List of culinary fruits and Prunus maritima · See more »
Prunus serotina
Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus.
New!!: List of culinary fruits and Prunus serotina · See more »
Prunus spinosa
Prunus spinosa (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae.
New!!: List of culinary fruits and Prunus spinosa · See more »
Prunus virginiana
Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for P. virginiana var. demissa), is a species of bird cherry (Prunus subgenus Padus) native to North America; the natural historic range of P. virginiana includes most of Canada (including Northwest Territories but excluding Yukon, Nunavut, and Labrador), most of the United States (including Alaska but excluding some states in the Southeast) and northern Mexico (Sonora, Chihuahua, Baja California, Durango, Zacatecas, Coahuila and Nuevo León).
New!!: List of culinary fruits and Prunus virginiana · See more »
Pseudocydonia
Pseudocydonia sinensis, the Chinese quince, is a deciduous or semi-evergreen tree in the family Rosaceae, native to eastern Asia in China, and the sole species in the genus Pseudocydonia.
New!!: List of culinary fruits and Pseudocydonia · See more »
Psidium cattleyanum
Psidium cattleyanum, commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m tall) in the Myrtaceae (myrtle) family.
New!!: List of culinary fruits and Psidium cattleyanum · See more »
Psidium friedrichsthalianum
Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries.
New!!: List of culinary fruits and Psidium friedrichsthalianum · See more »
Psidium guajava
Psidium guajava, the common guava, yellow guava, or lemon guava (known as goiaba in Portuguese and guayaba in Spanish) is an evergreen shrub or small tree native to the Caribbean, Central America and South America.
New!!: List of culinary fruits and Psidium guajava · See more »
Psidium guineense
Psidium guineense is a species of guava.
New!!: List of culinary fruits and Psidium guineense · See more »
Psidium rufum
Psidium rufum is commonly known as the purple guava.
New!!: List of culinary fruits and Psidium rufum · See more »
Pulasan
The pulasan, Nephelium mutabile Blume (family Sapindaceae), is a tropical fruit closely allied to the rambutan and sometimes confused with it.
New!!: List of culinary fruits and Pulasan · See more »
Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
New!!: List of culinary fruits and Pumpkin · See more »
Punica
Punica is a small genus of fruit-bearing deciduous shrubs or small trees.
New!!: List of culinary fruits and Punica · See more »
Purple mangosteen
The purple mangosteen (Garcinia mangostana), known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands of the Malay archipelago and the Moluccas of Indonesia.
New!!: List of culinary fruits and Purple mangosteen · See more »
Quararibea cordata
Quararibea cordata (South American sapote, Chupa-chupa) is a large, semi-deciduous, fruit tree (up to 45m in height), native to Amazon Rainforest vegetation in Brazil, Colombia, Ecuador, and Peru.
New!!: List of culinary fruits and Quararibea cordata · See more »
Quince
The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).
New!!: List of culinary fruits and Quince · See more »
Raisin
A raisin is a dried grape.
New!!: List of culinary fruits and Raisin · See more »
Rambutan
The rambutan (taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.
New!!: List of culinary fruits and Rambutan · See more »
Rangpur (fruit)
Rangpur, Citrus × limonia or Citrus reticulata x medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron.
New!!: List of culinary fruits and Rangpur (fruit) · See more »
Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
New!!: List of culinary fruits and Raspberry · See more »
Redcurrant
The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family.
New!!: List of culinary fruits and Redcurrant · See more »
Rhamnaceae
The Rhamnaceae are a large family of flowering plants, mostly trees, shrubs, and some vines, commonly called the buckthorn family.
New!!: List of culinary fruits and Rhamnaceae · See more »
Rhaphiolepis
Rhaphiolepis is a genus of about fifteen species of evergreen shrubs and small trees in the family Rosaceae, native to warm temperate and subtropical eastern and southeastern Asia, from southern Japan, southern Korea and southern China south to Thailand and Vietnam.
New!!: List of culinary fruits and Rhaphiolepis · See more »
Rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.
New!!: List of culinary fruits and Rhubarb · See more »
Ribes
Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere.
New!!: List of culinary fruits and Ribes · See more »
Rollinia
Rollinia is a genus of plants in the family Annonaceae.
New!!: List of culinary fruits and Rollinia · See more »
Rollinia deliciosa
Rollinia deliciosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America.
New!!: List of culinary fruits and Rollinia deliciosa · See more »
Rootstock
A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced.
New!!: List of culinary fruits and Rootstock · See more »
Rosaceae
Rosaceae, the rose family, is a medium-sized family of flowering plants, including 4,828 known species in 91 genera.
New!!: List of culinary fruits and Rosaceae · See more »
Rose
A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.
New!!: List of culinary fruits and Rose · See more »
Rose hip
The rose hip, also called rose haw and rose hep, is the accessory fruit of the rose plant.
New!!: List of culinary fruits and Rose hip · See more »
Rowan
The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.
New!!: List of culinary fruits and Rowan · See more »
Rubiaceae
The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family.
New!!: List of culinary fruits and Rubiaceae · See more »
Rubus
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with 250–700 species.
New!!: List of culinary fruits and Rubus · See more »
Rubus adenotrichos
Rubus adenotrichos is a Mesoamerican species of brambles in the rose family.
New!!: List of culinary fruits and Rubus adenotrichos · See more »
Rubus chamaemorus
Rubus chamaemorus is a rhizomatous herb native to cool temperate, alpine, arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
New!!: List of culinary fruits and Rubus chamaemorus · See more »
Rubus glaucus
Rubus glaucus, commonly known as Mora de Castilla or Andean Raspberry, is a species of blackberry found in Latin America from Oaxaca to Bolivia, including the northern and central Andes.
New!!: List of culinary fruits and Rubus glaucus · See more »
Rubus moluccanus
Rubus moluccanus, Molucca bramble or broad-leaf bramble or জেতুলি পকা (Assamese), is a scrambling shrub or climber, native to moist eucalyptus forest and rainforest of eastern Australia, distributed from Queensland to Victoria and North-East Indian states of Assam, Meghalaya, Nagaland and Arunachal Pradesh.
New!!: List of culinary fruits and Rubus moluccanus · See more »
Rubus parviflorus
Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to North America.
New!!: List of culinary fruits and Rubus parviflorus · See more »
Rubus parvifolius
Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States or native raspberry in Australia is a species of plants in the rose family.
New!!: List of culinary fruits and Rubus parvifolius · See more »
Rubus phoenicolasius
Rubus phoenicolasius (Japanese Wineberry, wine raspberry, wineberry or dewberry) is an Asian species of raspberry (Rubus subgenus Idaeobatus) in the rose family, native to China, Japan, and Korea.
New!!: List of culinary fruits and Rubus phoenicolasius · See more »
Rubus probus
Rubus probus (syn. Rubus muelleri), or Atherton Raspberry, is a wild tropical raspberry species native to Papua New Guinea and Australia.
New!!: List of culinary fruits and Rubus probus · See more »
Rubus rosifolius
Rubus rosifolius, (sometimes spelled Rubus rosaefolius), also known as roseleaf bramble, Mauritius raspberry, thimbleberry Vanuatu raspberry and bramble of the Cape is a prickly subshrub native to rainforest and tall open forest of the Himalayas, East Asia, and eastern Australia.
New!!: List of culinary fruits and Rubus rosifolius · See more »
Rubus spectabilis
Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho.
New!!: List of culinary fruits and Rubus spectabilis · See more »
Rubus strigosus
Rubus strigosus, the American red raspberry or American raspberry, is a species of Rubus native to much of North America.
New!!: List of culinary fruits and Rubus strigosus · See more »
Rutaceae
The Rutaceae are a family, commonly known as the rue in BoDD – Botanical Dermatology Database or citrus family, of flowering plants, usually placed in the order Sapindales.
New!!: List of culinary fruits and Rutaceae · See more »
Sageretia theezans
Sageretia theezans (Sageretia, Mock Buckthorn, Sweet-plum or Chinese sweet plum; syn. S. thea) is a shrub from the family Rhamnaceae, native to southern China.
New!!: List of culinary fruits and Sageretia theezans · See more »
Saguaro
The saguaro (Carnegiea gigantea) is an arborescent (tree-like) cactus species in the monotypic genus Carnegiea, which can grow to be over tall.
New!!: List of culinary fruits and Saguaro · See more »
Salak
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia.
New!!: List of culinary fruits and Salak · See more »
Sambucus
Sambucus is a genus of flowering plants in the family Adoxaceae.
New!!: List of culinary fruits and Sambucus · See more »
Sambucus canadensis
Sambucus canadensis, the American black elderberry, is a species of elderberry native to a large area of North America east of the Rocky Mountains, and south through eastern Mexico and Central America to Panama.
New!!: List of culinary fruits and Sambucus canadensis · See more »
Sambucus pubens
Sambucus pubens, the American red elder, is a species of elder (Sambucus) native to eastern North America.
New!!: List of culinary fruits and Sambucus pubens · See more »
Sandoricum koetjape
Sandoricum koetjape (santol or cottonfruit) is a tropical fruit grown in Southeast Asia.
New!!: List of culinary fruits and Sandoricum koetjape · See more »
Santalaceae
The Santalaceae, sandalwoods, are a widely distributed family of flowering plants (including small trees, shrubs, perennial herbs, and epiphytic climbersHewson & George,, 1984, pp. 191-194.) which, like other members of Santalales, are partially parasitic on other plants.
New!!: List of culinary fruits and Santalaceae · See more »
Santalum acuminatum
Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, which is widely dispersed throughout the central deserts and southern areas of Australia.
New!!: List of culinary fruits and Santalum acuminatum · See more »
Santalum lanceolatum
Santalum lanceolatum is an Australian tree of the family Santalaceae.
New!!: List of culinary fruits and Santalum lanceolatum · See more »
Sapindaceae
The Sapindaceae are a family of flowering plants in the order Sapindales known as the soapberry family.
New!!: List of culinary fruits and Sapindaceae · See more »
Sapotaceae
The Sapotaceae are a family of flowering plants belonging to order Ericales.
New!!: List of culinary fruits and Sapotaceae · See more »
Sarcocephalus
Sarcocephalus is a genus of flowering plants in the Rubiaceae family.
New!!: List of culinary fruits and Sarcocephalus · See more »
Sclerocarya birrea
Sclerocarya birrea, commonly known as the marula, (Ancient Greek σκληρός, sklērós, "hard", and κάρυον, káryon, "nut", in reference to the stone inside the fleshy fruit) is a medium-sized dioecious tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar.
New!!: List of culinary fruits and Sclerocarya birrea · See more »
Serenoa
Serenoa repens, commonly known as saw palmetto, is the sole species currently classified in the genus Serenoa.
New!!: List of culinary fruits and Serenoa · See more »
Shepherdia argentea
Shepherdia argentea, commonly called silver buffaloberry, bull berry, or thorny buffaloberry, is a species of Shepherdia in the Russian olive family.
New!!: List of culinary fruits and Shepherdia argentea · See more »
Shipova
The Shipova (× Sorbopyrus irregularis (Münchh.) C.A.Wimm.) is a hybrid of the European Pear (Pyrus communis) and the Common Whitebeam (Sorbus aria).
New!!: List of culinary fruits and Shipova · See more »
Shrub
A shrub or bush is a small to medium-sized woody plant.
New!!: List of culinary fruits and Shrub · See more »
Sicana odorifera
Sicana odorifera is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit.
New!!: List of culinary fruits and Sicana odorifera · See more »
Sideroxylon foetidissimum
Sideroxylon foetidissimum, commonly known as false mastic or yellow mastic, is a species of flowering plant in the chicle family, Sapotaceae.
New!!: List of culinary fruits and Sideroxylon foetidissimum · See more »
Siraitia grosvenorii
Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand.
New!!: List of culinary fruits and Siraitia grosvenorii · See more »
Solanaceae
The Solanaceae, or nightshades, are an economically important family of flowering plants.
New!!: List of culinary fruits and Solanaceae · See more »
Solanum centrale
Solanum centrale, the kutjera, or Australian desert raisin, is a plant native to the more arid parts of Australia.
New!!: List of culinary fruits and Solanum centrale · See more »
Solanum muricatum
Solanum muricatum is a species of evergreen shrub native to South America and grown for its sweet edible fruit.
New!!: List of culinary fruits and Solanum muricatum · See more »
Solanum quitoense
Solanum quitoense, known as naranjilla ("little orange") in Ecuador and Panama and as lulo (from Quechua) in Colombia, is a subtropical perennial plant from northwestern South America.
New!!: List of culinary fruits and Solanum quitoense · See more »
Solanum sessiliflorum
Solanum sessiliflorum, the cocona, is a tropical shrub belonging to the Solanaceae family.
New!!: List of culinary fruits and Solanum sessiliflorum · See more »
Soncoya
Soncoya is a common name for several trees with edible fruit and may refer to.
New!!: List of culinary fruits and Soncoya · See more »
Sorbus
Sorbus is a genus of about 100–200 species of trees and shrubs in the rose family, Rosaceae.
New!!: List of culinary fruits and Sorbus · See more »
Sorbus domestica
Sorbus domestica, with the common name service tree or sorb tree (because of its fruit), is a species of Sorbus native to western, central and southern Europe, northwest Africa (Atlas Mountains), and southwest Asia (east to the Caucasus).
New!!: List of culinary fruits and Sorbus domestica · See more »
Soursop
Soursop (also graviola, custard apple, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.
New!!: List of culinary fruits and Soursop · See more »
Spondias dulcis
Spondias dulcis (syn. Spondias cytherea), known commonly as ambarella (ඇඹරැල්ලා) in Sri Lanka or June plum is an equatorial or tropical tree, with edible fruit containing a fibrous pit.
New!!: List of culinary fruits and Spondias dulcis · See more »
Spondias mombin
Spondias mombin or Spondias purpurea var.
New!!: List of culinary fruits and Spondias mombin · See more »
Spondias purpurea
Spondias purpurea is a species in flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas and can be found from Mexico to Brasil.
New!!: List of culinary fruits and Spondias purpurea · See more »
Stelechocarpus burahol
Stelechocarpus burahol, known as the burahol, kepel, kepel fruit, keppel fruit, or kepel apple, is an annonaceous plant from the humid evergreen forests of Southeast Asia,Tropical & Subtropical Trees: an encyclopedia, Margaret Barwick, Timber Press (C) 2004, p. 381 known for producing an edible fruit.
New!!: List of culinary fruits and Stelechocarpus burahol · See more »
Sterculiaceae
Sterculiaceae was a family of flowering plants: based on the genus Sterculia.
New!!: List of culinary fruits and Sterculiaceae · See more »
Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
New!!: List of culinary fruits and Strawberry · See more »
Strychnos spinosa
Strychnos spinosa is a tree indigenous to tropical and subtropical Africa.
New!!: List of culinary fruits and Strychnos spinosa · See more »
Subarctic
The subarctic is a region in the Northern Hemisphere immediately south of the true Arctic and covering much of Alaska, Canada, Iceland, the north of Scandinavia, Siberia, and the Shetland Islands.
New!!: List of culinary fruits and Subarctic · See more »
Sugar-apple
The sugar-apple, sweetsop, or custard apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.
New!!: List of culinary fruits and Sugar-apple · See more »
Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iran, Turkey, Israel, Palestine).
New!!: List of culinary fruits and Sultana (grape) · See more »
Synsepalum dulcificum
Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.
New!!: List of culinary fruits and Synsepalum dulcificum · See more »
Syzygium aqueum
Syzygium aqueum is a species of brush cherry tree.
New!!: List of culinary fruits and Syzygium aqueum · See more »
Syzygium australe
Syzygium australe, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia.
New!!: List of culinary fruits and Syzygium australe · See more »
Syzygium cordatum
Syzygium cordatum is an evergreen, water-loving tree, which grows to a height of 8–15 m. This tree is often found near streams, on forest margins or in swampy spots.
New!!: List of culinary fruits and Syzygium cordatum · See more »
Syzygium cumini
Syzygium cumini, commonly known as jambolan, Java plum, black plum or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae.
New!!: List of culinary fruits and Syzygium cumini · See more »
Syzygium fibrosum
Syzygium fibrosum is a species of rainforest trees native to monsoon forests of Indonesia, Papua New Guinea, and Australia.
New!!: List of culinary fruits and Syzygium fibrosum · See more »
Syzygium guineense
Syzygium guineense (Kokisa) is a leafy forest tree of the Myrtaceae family, found in many parts of Africa both wild and domesticated.
New!!: List of culinary fruits and Syzygium guineense · See more »
Syzygium jambos
Syzygium jambos is a tree originating in Southeast Asia and occurring widely elsewhere, having been introduced as an ornamental and fruit tree.
New!!: List of culinary fruits and Syzygium jambos · See more »
Syzygium luehmannii
Syzygium luehmannii is a medium-sized coastal rainforest tree native to Australia.
New!!: List of culinary fruits and Syzygium luehmannii · See more »
Syzygium malaccense
Syzygium malaccense is a species of flowering tree native to Malesia and Australia.
New!!: List of culinary fruits and Syzygium malaccense · See more »
Syzygium samarangense
Syzygium samarangense is a plant species in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the tropics.
New!!: List of culinary fruits and Syzygium samarangense · See more »
Syzygium suborbiculare
Syzygium suborbiculare, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.
New!!: List of culinary fruits and Syzygium suborbiculare · See more »
Talisia esculenta
Talisia esculenta is a medium-sized tree native to the Amazon Basin, and is found in Brazil, Colombia, Peru, Paraguay and Bolivia.
New!!: List of culinary fruits and Talisia esculenta · See more »
Tamarillo
The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family).
New!!: List of culinary fruits and Tamarillo · See more »
Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
New!!: List of culinary fruits and Tamarind · See more »
Tangelo
The tangelo (C. reticulata × C. maxima or x C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a tangerine and a grapefruit.
New!!: List of culinary fruits and Tangelo · See more »
Tangerine
The tangerine (Citrus tangerina) is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata).
New!!: List of culinary fruits and Tangerine · See more »
Tangor
The tangor (C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange (tangerine, Citrus reticulata) and the sweet orange (Citrus sinensis).
New!!: List of culinary fruits and Tangor · See more »
Tasmannia
Tasmannia is a genus of woody, evergreen flowering plants of the family Winteraceae.
New!!: List of culinary fruits and Tasmannia · See more »
Taxaceae
Taxaceae, commonly called the yew family, is a coniferous family which includes seven genera and about 30 species of plants, or in older interpretations three genera and 7 to 12 species.
New!!: List of culinary fruits and Taxaceae · See more »
Taxus baccata
Taxus baccata is a conifer native to western, central and southern Europe, northwest Africa, northern Iran and southwest Asia.
New!!: List of culinary fruits and Taxus baccata · See more »
Tayberry
Tayberry (Rubus fruticosus x ''R. idaeus'') is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the river Tay in Scotland.
New!!: List of culinary fruits and Tayberry · See more »
Temperate climate
In geography, the temperate or tepid climates of Earth occur in the middle latitudes, which span between the tropics and the polar regions of Earth.
New!!: List of culinary fruits and Temperate climate · See more »
Terminalia carpentariae
Terminalia carpentariae, the wild peach, is a shrub or tree in the family Combretaceae.
New!!: List of culinary fruits and Terminalia carpentariae · See more »
Terminalia catappa
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, that grows mainly in the tropical regions of Asia, Africa, and Australia.
New!!: List of culinary fruits and Terminalia catappa · See more »
Terminalia ferdinandiana
Terminalia ferdinandiana, also called the gubinge, billygoat plum, Kakadu plum, green plum, salty plum, murunga or mador, is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from northwestern Australia to eastern Arnhem Land.
New!!: List of culinary fruits and Terminalia ferdinandiana · See more »
Tiliaceae
Tiliaceae is a botanical name for a family of flowering plants.
New!!: List of culinary fruits and Tiliaceae · See more »
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
New!!: List of culinary fruits and Tomato · See more »
Treculia
Treculia is a genus of trees in the plant family Moraceae that is native to west and central Africa and Madagascar.
New!!: List of culinary fruits and Treculia · See more »
Treculia africana
Treculia africana is a tree species in the genus Treculia which can be used as a food plant and for various other traditional uses.
New!!: List of culinary fruits and Treculia africana · See more »
Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, supporting branches and leaves in most species.
New!!: List of culinary fruits and Tree · See more »
Triphasia trifolia
Triphasia trifolia (syn. Limonia trifolia Burm. f., Triphasia aurantiola Lour.; also called limeberry, lime berry, "sweet lime" or limoncitong kastila) is a species of Triphasia in the family Rutaceae, native to tropical southeastern Asia in Malaysia, the Philippines and possibly elsewhere.
New!!: List of culinary fruits and Triphasia trifolia · See more »
Tropical agriculture
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics.
New!!: List of culinary fruits and Tropical agriculture · See more »
Tropics
The tropics are a region of the Earth surrounding the Equator.
New!!: List of culinary fruits and Tropics · See more »
True plantains
"True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group.
New!!: List of culinary fruits and True plantains · See more »
Uapaca kirkiana
Uapaca kirkiana or sugar plum or mahobohobo is a species of plant in the Phyllanthaceae family.
New!!: List of culinary fruits and Uapaca kirkiana · See more »
Ugli fruit
The ugli or ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange, and a tangerine.
New!!: List of culinary fruits and Ugli fruit · See more »
Ugni molinae
Ugni molinae, commonly known as Chilean guava, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina.
New!!: List of culinary fruits and Ugni molinae · See more »
Urticaceae
The Urticaceae are a family, the nettle family, of flowering plants.
New!!: List of culinary fruits and Urticaceae · See more »
Vaccinium
Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family.
New!!: List of culinary fruits and Vaccinium · See more »
Vaccinium floribundum
Vaccinium floribundum, commonly known as mortiño or Andean blueberry, is a slender shrub that grows in the northern Andes in Bolivia, Colombia, Ecuador, Peru and Venezuela at elevations from.
New!!: List of culinary fruits and Vaccinium floribundum · See more »
Vaccinium vitis-idaea
Vaccinium vitis-idaea (lingonberry, partridgeberry, or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
New!!: List of culinary fruits and Vaccinium vitis-idaea · See more »
Vangueria infausta
Vangueria infausta, the medlar or African medlar, is a species of plant in the family Rubiaceae, which is native to the southern and eastern Afrotropics.
New!!: List of culinary fruits and Vangueria infausta · See more »
Vangueria madagascariensis
Vangueria madagascariensis, commonly known by the names Spanish-tamarind, tamarind-of-the-Indies, or voa vanga, is a species of flowering plant in the Rubiaceae family native to the African continent having edible fruit.
New!!: List of culinary fruits and Vangueria madagascariensis · See more »
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
New!!: List of culinary fruits and Vanilla · See more »
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
New!!: List of culinary fruits and Vegetable · See more »
Velvet tamarind
Velvet tamarind is a common name for several trees in the genus Dialium and may refer to.
New!!: List of culinary fruits and Velvet tamarind · See more »
Viburnum
Viburnum is a genus of about 150–175 species of shrubs or (in a few species) small trees in the moschatel family, Adoxaceae.
New!!: List of culinary fruits and Viburnum · See more »
Viburnum lentago
Viburnum lentago, the nannyberry, sheepberry, or sweet viburnum, is a species of Viburnum native to the northeastern and midwestern United States, and in southern Canada from New Brunswick west to southeastern Saskatchewan.
New!!: List of culinary fruits and Viburnum lentago · See more »
Vitaceae
The Vitaceae are a family of dicotyledonous flowering plants, with 14 genera and ca 910 known species, including the grapevine and Virginia creeper.
New!!: List of culinary fruits and Vitaceae · See more »
Vitis
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.
New!!: List of culinary fruits and Vitis · See more »
Vitis amurensis
Vitis amurensis, the Amur grape, is a species of grape native to the Asian continent.
New!!: List of culinary fruits and Vitis amurensis · See more »
Vitis labrusca
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.
New!!: List of culinary fruits and Vitis labrusca · See more »
Vitis riparia
Vitis riparia Michx, with common names riverbank grape or frost grape, is a native American climbing or trailing vine, widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.
New!!: List of culinary fruits and Vitis riparia · See more »
Vitis rotundifolia
Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States from Florida to Delaware, west to eastern Texas and Oklahoma.
New!!: List of culinary fruits and Vitis rotundifolia · See more »
Vitis rupestris
Vitis rupestris is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape.
New!!: List of culinary fruits and Vitis rupestris · See more »
Watermelon
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa.
New!!: List of culinary fruits and Watermelon · See more »
Wax gourd
Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, and winter melon, and “Chinese preserving melon” is a vine grown for its very large fruit, eaten as a vegetable when mature.
New!!: List of culinary fruits and Wax gourd · See more »
White currant
The white currant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe.
New!!: List of culinary fruits and White currant · See more »
White sapote
Casimiroa edulis, with English common names casimiroa, white sapote, and Mexican apple, and known as cochitzapotl in the Nahuatl language (meaning '"sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica.
New!!: List of culinary fruits and White sapote · See more »
Winteraceae
Winteraceae is a primitive family of tropical trees and shrubs including 60 to 90 species in five genera.
New!!: List of culinary fruits and Winteraceae · See more »
Woody plant
A woody plant is a plant that produces wood as its structural tissue.
New!!: List of culinary fruits and Woody plant · See more »
Ximenia americana
Ximenia americana, commonly known as tallow wood, yellow plum, sea lemon, or pi'ut (Chamorro), is a small sprawling tree of woodlands native to the tropics.
New!!: List of culinary fruits and Ximenia americana · See more »
Youngberry
Youngberry is a complex hybrid between three different species from the genus Rubus, the raspberries, blackberries, and dewberries of the rose family.
New!!: List of culinary fruits and Youngberry · See more »
Ziziphus mauritiana
Ziziphus mauritiana, also known as Chinese date, ber, Chinee apple, jujube, Indian plum, Regi pandu, Indian jujube, dunks (in Barbados) and masau, is a tropical fruit tree species belonging to the family Rhamnaceae.
New!!: List of culinary fruits and Ziziphus mauritiana · See more »
Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
New!!: List of culinary fruits and Zucchini · See more »
Zwetschge
The zwetschge (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit.
New!!: List of culinary fruits and Zwetschge · See more »
Redirects here:
List of Fruits, List of berries, List of fruit, List of fruits, List of tropical fruittrees, Subtropical fruit, Subtropical fruits, Tropical Fruit, Tropical fruit, Tropical fruits.
References
[1] https://en.wikipedia.org/wiki/List_of_culinary_fruits
