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List of diets and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of diets and Nutritional rating systems

List of diets vs. Nutritional rating systems

An individual's diet is the sum of food and drink that he or she habitually consumes. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between List of diets and Nutritional rating systems

List of diets and Nutritional rating systems have 8 things in common (in Unionpedia): Diabetes mellitus, Diet (nutrition), Dietary fiber, Dieting, Dietitian, Glycemic index, Grain, Tufts University.

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and List of diets · Diabetes mellitus and Nutritional rating systems · See more »

Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

Diet (nutrition) and List of diets · Diet (nutrition) and Nutritional rating systems · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

Dietary fiber and List of diets · Dietary fiber and Nutritional rating systems · See more »

Dieting

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

Dieting and List of diets · Dieting and Nutritional rating systems · See more »

Dietitian

A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet.

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Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

Grain and List of diets · Grain and Nutritional rating systems · See more »

Tufts University

Tufts University is a private research university incorporated in the municipality of Medford, Massachusetts, United States.

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The list above answers the following questions

List of diets and Nutritional rating systems Comparison

List of diets has 196 relations, while Nutritional rating systems has 82. As they have in common 8, the Jaccard index is 2.88% = 8 / (196 + 82).

References

This article shows the relationship between List of diets and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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