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List of dishes made using coconut milk and Noodle soup

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of dishes made using coconut milk and Noodle soup

List of dishes made using coconut milk vs. Noodle soup

This is a list of dishes made using coconut milk. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

Similarities between List of dishes made using coconut milk and Noodle soup

List of dishes made using coconut milk and Noodle soup have 15 things in common (in Unionpedia): Beef, Chili pepper, Coriander, Egg as food, Fish sauce, Garlic, Green curry, Laksa, Noodle, Ohn no khao swè, Thai cuisine, Thai curry, Thailand, Tofu, Vegetable soup.

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Fish sauce

Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Green curry

Green curry (แกงเขียวหวาน,,, literally sweet green curry) is a central Thai variety of curry.

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Laksa

Laksa is a spicy noodle soup popular in the Peranakan cuisine.

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Noodle

Noodles are a staple food in many cultures.

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Ohn no khao swè

Ohn no khao swè (also spelt ohn no khauk swe, on no khauk swe, ohn no khauk sway, ohn no khau sway, ohn no khau swe) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thai curry

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Vegetable soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

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The list above answers the following questions

List of dishes made using coconut milk and Noodle soup Comparison

List of dishes made using coconut milk has 219 relations, while Noodle soup has 129. As they have in common 15, the Jaccard index is 4.31% = 15 / (219 + 129).

References

This article shows the relationship between List of dishes made using coconut milk and Noodle soup. To access each article from which the information was extracted, please visit:

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