Faster access than browser!Similarities between List of dishes made using coconut milk and Shrimp paste
List of dishes made using coconut milk and Shrimp paste have 18 things in common (in Unionpedia): Chili pepper, Curry, Filipino cuisine, Fish sauce, Indonesia, Indonesian cuisine, Laksa, Malaysia, Philippines, Sambal, Shrimp, Singapore, South Asia, Southeast Asia, Thai cuisine, Thai curry, Thailand, Vietnam.
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
Curry and List of dishes made using coconut milk · Curry and Shrimp paste ·
Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
Fish sauce and List of dishes made using coconut milk · Fish sauce and Shrimp paste ·
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
Indonesia and List of dishes made using coconut milk · Indonesia and Shrimp paste ·
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
Indonesian cuisine and List of dishes made using coconut milk · Indonesian cuisine and Shrimp paste ·
Laksa
Laksa is a spicy noodle soup popular in the Peranakan cuisine.
Laksa and List of dishes made using coconut milk · Laksa and Shrimp paste ·
Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
List of dishes made using coconut milk and Malaysia · Malaysia and Shrimp paste ·
Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
List of dishes made using coconut milk and Philippines · Philippines and Shrimp paste ·
Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
List of dishes made using coconut milk and South Asia · Shrimp paste and South Asia ·
Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
List of dishes made using coconut milk and Southeast Asia · Shrimp paste and Southeast Asia ·
Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
List of dishes made using coconut milk and Thai cuisine · Shrimp paste and Thai cuisine ·
Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
List of dishes made using coconut milk and Thai curry · Shrimp paste and Thai curry ·
Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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The list above answers the following questions
- What List of dishes made using coconut milk and Shrimp paste have in common
- What are the similarities between List of dishes made using coconut milk and Shrimp paste
List of dishes made using coconut milk and Shrimp paste Comparison
List of dishes made using coconut milk has 219 relations, while Shrimp paste has 105. As they have in common 18, the Jaccard index is 5.56% = 18 / (219 + 105).
References
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