Faster access than browser!Similarities between List of dishes made using coconut milk and Thai curry
List of dishes made using coconut milk and Thai curry have 38 things in common (in Unionpedia): Banana, Black pepper, Broth, Cardamom, Chicken, Chili pepper, Coconut cream, Coconut milk, Coriander, Cumin, Curry, Cymbopogon, Fish sauce, Galangal, Garlic, Ginger, Glutinous rice, Green curry, Kaffir lime, Malaysia, Massaman curry, Mortar and pestle, Muslim, Noodle soup, Onion, Palm sugar, Phanaeng curry, Red curry, Seafood, Shallot, ..., Shrimp paste, Stew, Tamarind, Thai cuisine, Thailand, Tofu, Turmeric, Yellow curry. Expand index (8 more) »
Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Banana and List of dishes made using coconut milk · Banana and Thai curry ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Black pepper and List of dishes made using coconut milk · Black pepper and Thai curry ·
Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Broth and List of dishes made using coconut milk · Broth and Thai curry ·
Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Cardamom and List of dishes made using coconut milk · Cardamom and Thai curry ·
Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
Chicken and List of dishes made using coconut milk · Chicken and Thai curry ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and List of dishes made using coconut milk · Chili pepper and Thai curry ·
Coconut cream
Coconut cream is very similar to coconut milk but contains less water.
Coconut cream and List of dishes made using coconut milk · Coconut cream and Thai curry ·
Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
Coconut milk and List of dishes made using coconut milk · Coconut milk and Thai curry ·
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
Coriander and List of dishes made using coconut milk · Coriander and Thai curry ·
Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
Cumin and List of dishes made using coconut milk · Cumin and Thai curry ·
Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
Curry and List of dishes made using coconut milk · Curry and Thai curry ·
Cymbopogon
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Cymbopogon and List of dishes made using coconut milk · Cymbopogon and Thai curry ·
Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
Fish sauce and List of dishes made using coconut milk · Fish sauce and Thai curry ·
Galangal
Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.
Galangal and List of dishes made using coconut milk · Galangal and Thai curry ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Garlic and List of dishes made using coconut milk · Garlic and Thai curry ·
Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
Ginger and List of dishes made using coconut milk · Ginger and Thai curry ·
Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
Glutinous rice and List of dishes made using coconut milk · Glutinous rice and Thai curry ·
Green curry
Green curry (แกงเขียวหวาน,,, literally sweet green curry) is a central Thai variety of curry.
Green curry and List of dishes made using coconut milk · Green curry and Thai curry ·
Kaffir lime
Citrus hystrix, called the kaffir lime, makrut lime or Mauritius papeda, is a citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines.
Kaffir lime and List of dishes made using coconut milk · Kaffir lime and Thai curry ·
Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
List of dishes made using coconut milk and Malaysia · Malaysia and Thai curry ·
Massaman curry
Massaman curry (มัสมั่น) is a rich, relatively mild Thai curry.
List of dishes made using coconut milk and Massaman curry · Massaman curry and Thai curry ·
Mortar and pestle
A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.
List of dishes made using coconut milk and Mortar and pestle · Mortar and pestle and Thai curry ·
Muslim
A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.
List of dishes made using coconut milk and Muslim · Muslim and Thai curry ·
Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
List of dishes made using coconut milk and Noodle soup · Noodle soup and Thai curry ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
List of dishes made using coconut milk and Onion · Onion and Thai curry ·
Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
List of dishes made using coconut milk and Palm sugar · Palm sugar and Thai curry ·
Phanaeng curry
Phanaeng (พะแนง), also spelled phanang and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับเข้า), published in 1890 (2441 BE, 109 RE) A popular phanaeng curry dish is beef phanaeng. For vegetarians and vegans, there are vegetarian/vegan alternatives for shrimp paste called kapi chae in Thai, and the fish sauce can be substituted with a strong vegetable stock or soy sauce. Tofu can be used in place of meat. In Thailand, this curry is usually eaten with rice.
List of dishes made using coconut milk and Phanaeng curry · Phanaeng curry and Thai curry ·
Red curry
Red curry (แกงเผ็ด;,, lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
List of dishes made using coconut milk and Red curry · Red curry and Thai curry ·
Seafood
Seafood is any form of sea life regarded as food by humans.
List of dishes made using coconut milk and Seafood · Seafood and Thai curry ·
Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
List of dishes made using coconut milk and Shallot · Shallot and Thai curry ·
Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
List of dishes made using coconut milk and Shrimp paste · Shrimp paste and Thai curry ·
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
List of dishes made using coconut milk and Stew · Stew and Thai curry ·
Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
List of dishes made using coconut milk and Tamarind · Tamarind and Thai curry ·
Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
List of dishes made using coconut milk and Thai cuisine · Thai cuisine and Thai curry ·
Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
List of dishes made using coconut milk and Thailand · Thai curry and Thailand ·
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
List of dishes made using coconut milk and Tofu · Thai curry and Tofu ·
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
List of dishes made using coconut milk and Turmeric · Thai curry and Turmeric ·
Yellow curry
Yellow curry (แกงกะหรี่,,; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
List of dishes made using coconut milk and Yellow curry · Thai curry and Yellow curry ·
The list above answers the following questions
- What List of dishes made using coconut milk and Thai curry have in common
- What are the similarities between List of dishes made using coconut milk and Thai curry
List of dishes made using coconut milk and Thai curry Comparison
List of dishes made using coconut milk has 219 relations, while Thai curry has 107. As they have in common 38, the Jaccard index is 11.66% = 38 / (219 + 107).
References
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