List of food additives and Mustard oil

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Difference between List of food additives and Mustard oil

List of food additives vs. Mustard oil

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. The term mustard oil is used for two different oils that are made from mustard seeds.

Allyl isothiocyanate

Allyl isothiocyanate (AITC) is the organosulfur compound with the formula CH2CHCH2NCS.

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Canola

Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.

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Distillation

Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).

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Isothiocyanate

Isothiocyanate is the chemical group –N.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

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Mustard plant

Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

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Rapeseed

Rapeseed (Brassica napus), also known as rape, oilseed rape, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed.

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Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

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Wasabi

is a plant of the Brassicaceae family, which also includes horseradish and mustard.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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