List of food additives and Outline of nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of food additives and Outline of nutrition

List of food additives vs. Outline of nutrition

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. The following outline is provided as an overview of and a topical guide to nutrition.

Acesulfame potassium

Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.

Acesulfame potassium and List of food additives · Acesulfame potassium and Outline of nutrition · See more »

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Acetic acid and List of food additives · Acetic acid and Outline of nutrition · See more »

Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

Alcohol and List of food additives · Alcohol and Outline of nutrition · See more »

Alitame

Alitame is an aspartic acid-containing dipeptide sweetener.

Alitame and List of food additives · Alitame and Outline of nutrition · See more »

Alpha-Carotene

α-Carotene is a form of carotene with a β-ionone ring at one end and an α-ionone ring at the opposite end.

Alpha-Carotene and List of food additives · Alpha-Carotene and Outline of nutrition · See more »

Aspartame

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.

Aspartame and List of food additives · Aspartame and Outline of nutrition · See more »

Behenic acid

Behenic acid (also docosanoic acid) is a carboxylic acid, the saturated fatty acid with formula C21H43COOH.

Behenic acid and List of food additives · Behenic acid and Outline of nutrition · See more »

Beta-Carotene

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.

Beta-Carotene and List of food additives · Beta-Carotene and Outline of nutrition · See more »

Calorie

A calorie is a unit of energy.

Calorie and List of food additives · Calorie and Outline of nutrition · See more »

Choline

Choline is a water-soluble vitamin-like essential nutrient.

Choline and List of food additives · Choline and Outline of nutrition · See more »

Citric acid

Citric acid is a weak organic acid that has the chemical formula.

Citric acid and List of food additives · Citric acid and Outline of nutrition · See more »

Copper

Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.

Copper and List of food additives · Copper and Outline of nutrition · See more »

Cryptoxanthin

Cryptoxanthin is a natural carotenoid pigment.

Cryptoxanthin and List of food additives · Cryptoxanthin and Outline of nutrition · See more »

Decanoic acid

Decanoic acid (capric acid) is a saturated fatty acid.

Decanoic acid and List of food additives · Decanoic acid and Outline of nutrition · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and List of food additives · Diabetes mellitus and Outline of nutrition · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

Dietary fiber and List of food additives · Dietary fiber and Outline of nutrition · See more »

Drug

A drug is any substance (other than food that provides nutritional support) that, when inhaled, injected, smoked, consumed, absorbed via a patch on the skin, or dissolved under the tongue causes a temporary physiological (and often psychological) change in the body.

Drug and List of food additives · Drug and Outline of nutrition · See more »

Erythritol

Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world.

Erythritol and List of food additives · Erythritol and Outline of nutrition · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

Fat and List of food additives · Fat and Outline of nutrition · See more »

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Fatty acid and List of food additives · Fatty acid and Outline of nutrition · See more »

Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

Flavor and List of food additives · Flavor and Outline of nutrition · See more »

Folate

Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.

Folate and List of food additives · Folate and Outline of nutrition · See more »

Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

Food additive and List of food additives · Food additive and Outline of nutrition · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food and Drug Administration and List of food additives · Food and Drug Administration and Outline of nutrition · See more »

Food energy

Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.

Food energy and List of food additives · Food energy and Outline of nutrition · See more »

Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Fructose and List of food additives · Fructose and Outline of nutrition · See more »

Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

Glutamic acid and List of food additives · Glutamic acid and Outline of nutrition · See more »

Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

Glycerol and List of food additives · Glycerol and Outline of nutrition · See more »

Glycine

Glycine (symbol Gly or G) is the amino acid that has a single hydrogen atom as its side chain.

Glycine and List of food additives · Glycine and Outline of nutrition · See more »

Inositol

Myo-inositol, or simply inositol, is a carbocyclic sugar that is abundant in brain and other mammalian tissues, mediates cell signal transduction in response to a variety of hormones, neurotransmitters and growth factors and participates in osmoregulation It is a sugar alcohol with half the sweetness of sucrose (table sugar).

Inositol and List of food additives · Inositol and Outline of nutrition · See more »

Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

Iron and List of food additives · Iron and Outline of nutrition · See more »

Isomalt

Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties.

Isomalt and List of food additives · Isomalt and Outline of nutrition · See more »

Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

Lactic acid and List of food additives · Lactic acid and Outline of nutrition · See more »

Lactitol

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.

Lactitol and List of food additives · Lactitol and Outline of nutrition · See more »

Lactose

Lactose is a disaccharide.

Lactose and List of food additives · Lactose and Outline of nutrition · See more »

Leucine

Leucine (symbol Leu or L) is an essential amino acid that is used in the biosynthesis of proteins.

Leucine and List of food additives · Leucine and Outline of nutrition · See more »

Lutein

Lutein (Random House Webster's Unabridged Dictionary. from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids.

List of food additives and Lutein · Lutein and Outline of nutrition · See more »

Lycopene

Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

List of food additives and Lycopene · Lycopene and Outline of nutrition · See more »

Lysine

Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.

List of food additives and Lysine · Lysine and Outline of nutrition · See more »

Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

List of food additives and Magnesium · Magnesium and Outline of nutrition · See more »

Malic acid

Malic acid is an organic compound with the molecular formula C4H6O5.

List of food additives and Malic acid · Malic acid and Outline of nutrition · See more »

Maltitol

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.

List of food additives and Maltitol · Maltitol and Outline of nutrition · See more »

Maltose

Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

List of food additives and Maltose · Maltose and Outline of nutrition · See more »

Manganese

Manganese is a chemical element with symbol Mn and atomic number 25.

List of food additives and Manganese · Manganese and Outline of nutrition · See more »

Mannitol

Mannitol is a type of sugar alcohol which is also used as a medication.

List of food additives and Mannitol · Mannitol and Outline of nutrition · See more »

Methionine

Methionine (symbol Met or M) is an essential amino acid in humans.

List of food additives and Methionine · Methionine and Outline of nutrition · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

List of food additives and Milk · Milk and Outline of nutrition · See more »

Molybdenum

Molybdenum is a chemical element with symbol Mo and atomic number 42.

List of food additives and Molybdenum · Molybdenum and Outline of nutrition · See more »

Neohesperidin dihydrochalcone

Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.

List of food additives and Neohesperidin dihydrochalcone · Neohesperidin dihydrochalcone and Outline of nutrition · See more »

Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

List of food additives and Oleic acid · Oleic acid and Outline of nutrition · See more »

Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

List of food additives and Omega-3 fatty acid · Omega-3 fatty acid and Outline of nutrition · See more »

Omega-6 fatty acid

Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

List of food additives and Omega-6 fatty acid · Omega-6 fatty acid and Outline of nutrition · See more »

Pantothenic acid

Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin.

List of food additives and Pantothenic acid · Outline of nutrition and Pantothenic acid · See more »

Pyridoxine

Pyridoxine, also known as vitamin B6, is a form of vitamin B6 found commonly in food and used as dietary supplement.

List of food additives and Pyridoxine · Outline of nutrition and Pyridoxine · See more »

Riboflavin

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.

List of food additives and Riboflavin · Outline of nutrition and Riboflavin · See more »

Saccharin

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.

List of food additives and Saccharin · Outline of nutrition and Saccharin · See more »

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

List of food additives and Saturated fat · Outline of nutrition and Saturated fat · See more »

Sodium cyclamate

Sodium cyclamate (sweetener code 952) is an artificial sweetener.

List of food additives and Sodium cyclamate · Outline of nutrition and Sodium cyclamate · See more »

Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

List of food additives and Sorbitol · Outline of nutrition and Sorbitol · See more »

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

List of food additives and Starch · Outline of nutrition and Starch · See more »

Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.

List of food additives and Stearic acid · Outline of nutrition and Stearic acid · See more »

Sucralose

Sucralose is an artificial sweetener and sugar substitute.

List of food additives and Sucralose · Outline of nutrition and Sucralose · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

List of food additives and Sugar · Outline of nutrition and Sugar · See more »

Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

List of food additives and Sugar substitute · Outline of nutrition and Sugar substitute · See more »

Sulfite

Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate(IV) ion, from its correct systematic name),.

List of food additives and Sulfite · Outline of nutrition and Sulfite · See more »

Thaumatin

Thaumatin is a low-calorie sweetener and flavour modifier.

List of food additives and Thaumatin · Outline of nutrition and Thaumatin · See more »

Thiamine

Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.

List of food additives and Thiamine · Outline of nutrition and Thiamine · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

List of food additives and Vitamin · Outline of nutrition and Vitamin · See more »

Vitamin B3

Vitamin B3, also known as vitamin B3 complex, is vitamin that includes three forms: nicotinamide (niacinamide), niacin (nicotinic acid), and nicotinamide riboside.

List of food additives and Vitamin B3 · Outline of nutrition and Vitamin B3 · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

List of food additives and Vitamin C · Outline of nutrition and Vitamin C · See more »

Vitamin D

Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.

List of food additives and Vitamin D · Outline of nutrition and Vitamin D · See more »

Vitamin K

Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.

List of food additives and Vitamin K · Outline of nutrition and Vitamin K · See more »

Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

List of food additives and Water · Outline of nutrition and Water · See more »

Xylitol

Xylitol is a sugar alcohol used as a sweetener.

List of food additives and Xylitol · Outline of nutrition and Xylitol · See more »

Zeaxanthin

Zeaxanthin is one of the most common carotenoid alcohols found in nature.

List of food additives and Zeaxanthin · Outline of nutrition and Zeaxanthin · See more »