List of food additives and Sorbitol

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List of food additives vs. Sorbitol

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

Biofuel

A biofuel is a fuel that is produced through contemporary biological processes, such as agriculture and anaerobic digestion, rather than a fuel produced by geological processes such as those involved in the formation of fossil fuels, such as coal and petroleum, from prehistoric biological matter.

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Calorie

A calorie is a unit of energy.

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

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Corn syrup

Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

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Cosmetics

Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Diarrhea

Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food Chemicals Codex

The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients.

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Humectant

A humectant is a hygroscopic substance used to keep things moist; it is the opposite of a desiccant because it is wet.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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Isomalt

Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties.

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Mannitol

Mannitol is a type of sugar alcohol which is also used as a medication.

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Potassium nitrate

Potassium nitrate is a chemical compound with the chemical formula KNO3.

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Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

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Tooth decay

Tooth decay, also known as dental caries or cavities, is a breakdown of teeth due to acids made by bacteria.

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Xylitol

Xylitol is a sugar alcohol used as a sweetener.

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