Faster access than browser!Similarities between List of food additives and Sucralose
List of food additives and Sucralose have 16 things in common (in Unionpedia): Acesulfame potassium, Aspartame, Calorie, Chlorine, Corn syrup, Diabetes mellitus, Erythritol, Food and Drug Administration, High-fructose corn syrup, Maltodextrin, Saccharin, Sodium cyclamate, Sugar, Sugar substitute, Tooth decay, Xylitol.
Acesulfame potassium
Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
Acesulfame potassium and List of food additives · Acesulfame potassium and Sucralose ·
Aspartame
Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aspartame and List of food additives · Aspartame and Sucralose ·
Calorie
A calorie is a unit of energy.
Calorie and List of food additives · Calorie and Sucralose ·
Chlorine
Chlorine is a chemical element with symbol Cl and atomic number 17.
Chlorine and List of food additives · Chlorine and Sucralose ·
Corn syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.
Corn syrup and List of food additives · Corn syrup and Sucralose ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and List of food additives · Diabetes mellitus and Sucralose ·
Erythritol
Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world.
Erythritol and List of food additives · Erythritol and Sucralose ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and List of food additives · Food and Drug Administration and Sucralose ·
High-fructose corn syrup
High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.
High-fructose corn syrup and List of food additives · High-fructose corn syrup and Sucralose ·
Maltodextrin
Maltodextrin is a polysaccharide that is used as a food additive.
List of food additives and Maltodextrin · Maltodextrin and Sucralose ·
Saccharin
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
List of food additives and Saccharin · Saccharin and Sucralose ·
Sodium cyclamate
Sodium cyclamate (sweetener code 952) is an artificial sweetener.
List of food additives and Sodium cyclamate · Sodium cyclamate and Sucralose ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
List of food additives and Sugar · Sucralose and Sugar ·
Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
List of food additives and Sugar substitute · Sucralose and Sugar substitute ·
Tooth decay
Tooth decay, also known as dental caries or cavities, is a breakdown of teeth due to acids made by bacteria.
List of food additives and Tooth decay · Sucralose and Tooth decay ·
Xylitol
Xylitol is a sugar alcohol used as a sweetener.
List of food additives and Xylitol · Sucralose and Xylitol ·
The list above answers the following questions
- What List of food additives and Sucralose have in common
- What are the similarities between List of food additives and Sucralose
List of food additives and Sucralose Comparison
List of food additives has 706 relations, while Sucralose has 72. As they have in common 16, the Jaccard index is 2.06% = 16 / (706 + 72).
References
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