Similarities between List of food additives and Yolk
List of food additives and Yolk have 16 things in common (in Unionpedia): Egg as food, Egg white, Fat, Folate, Iron, Lecithin, Lutein, Mayonnaise, Oleic acid, Pantothenic acid, Stearic acid, Thiamine, Vitamin, Vitamin D, Vitamin K, Zeaxanthin.
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
Egg as food and List of food additives · Egg as food and Yolk ·
Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
Egg white and List of food additives · Egg white and Yolk ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and List of food additives · Fat and Yolk ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Folate and List of food additives · Folate and Yolk ·
Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
Iron and List of food additives · Iron and Yolk ·
Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
Lecithin and List of food additives · Lecithin and Yolk ·
Lutein
Lutein (Random House Webster's Unabridged Dictionary. from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids.
List of food additives and Lutein · Lutein and Yolk ·
Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
List of food additives and Mayonnaise · Mayonnaise and Yolk ·
Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
List of food additives and Oleic acid · Oleic acid and Yolk ·
Pantothenic acid
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin.
List of food additives and Pantothenic acid · Pantothenic acid and Yolk ·
Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
List of food additives and Stearic acid · Stearic acid and Yolk ·
Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
List of food additives and Thiamine · Thiamine and Yolk ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
List of food additives and Vitamin · Vitamin and Yolk ·
Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
List of food additives and Vitamin D · Vitamin D and Yolk ·
Vitamin K
Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.
List of food additives and Vitamin K · Vitamin K and Yolk ·
Zeaxanthin
Zeaxanthin is one of the most common carotenoid alcohols found in nature.
List of food additives and Zeaxanthin · Yolk and Zeaxanthin ·
The list above answers the following questions
- What List of food additives and Yolk have in common
- What are the similarities between List of food additives and Yolk
List of food additives and Yolk Comparison
List of food additives has 706 relations, while Yolk has 97. As they have in common 16, the Jaccard index is 1.99% = 16 / (706 + 97).
References
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