List of foods named after places and Taleggio cheese

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of foods named after places and Taleggio cheese

List of foods named after places vs. Taleggio cheese

Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio.

Similarities between List of foods named after places and Taleggio cheese

List of foods named after places and Taleggio cheese have 4 things in common (in Unionpedia): Lombardy, Milan, Pavia, Val Taleggio.

Lombardy

Lombardy (Lombardia; Lumbardia, pronounced: (Western Lombard), (Eastern Lombard)) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of.

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Milan

Milan (Milano; Milan) is a city in northern Italy, capital of Lombardy, and the second-most populous city in Italy after Rome, with the city proper having a population of 1,380,873 while its province-level municipality has a population of 3,235,000.

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Pavia

Pavia (Lombard: Pavia; Ticinum; Medieval Latin: Papia) is a town and comune of south-western Lombardy, northern Italy, south of Milan on the lower Ticino river near its confluence with the Po.

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Val Taleggio

The Val Taleggio (Val Taegg) is an Alpine valley in the Italian region of Lombardy, split between the provinces of Bergamo and Lecco.

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The list above answers the following questions

What List of foods named after places and Taleggio cheese have in common
What are the similarities between List of foods named after places and Taleggio cheese

List of foods named after places and Taleggio cheese Comparison

List of foods named after places has 1927 relations, while Taleggio cheese has 37. As they have in common 4, the Jaccard index is 0.20% = 4 / (1927 + 37).

References

This article shows the relationship between List of foods named after places and Taleggio cheese. To access each article from which the information was extracted, please visit:

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