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Local food and Stephen Langlois

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Local food and Stephen Langlois

Local food vs. Stephen Langlois

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation. Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991).

Similarities between Local food and Stephen Langlois

Local food and Stephen Langlois have 0 things in common (in Unionpedia).

The list above answers the following questions

Local food and Stephen Langlois Comparison

Local food has 94 relations, while Stephen Langlois has 23. As they have in common 0, the Jaccard index is 0.00% = 0 / (94 + 23).

References

This article shows the relationship between Local food and Stephen Langlois. To access each article from which the information was extracted, please visit:

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