Local food and Teikei

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Local food and Teikei

Local food vs. Teikei

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation. is a system of community-supported agriculture in Japan, where consumers purchase food directly from farmers.

Similarities between Local food and Teikei

Local food and Teikei have 3 things in common (in Unionpedia): Community-supported agriculture, Organic farming, Sustainable agriculture.

Community-supported agriculture

Community-supported agriculture, commonly referred to as a CSA model, is a system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms.

Community-supported agriculture and Local food · Community-supported agriculture and Teikei · See more »

Organic farming

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.

Local food and Organic farming · Organic farming and Teikei · See more »

Sustainable agriculture

Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.

Local food and Sustainable agriculture · Sustainable agriculture and Teikei · See more »

The list above answers the following questions

What Local food and Teikei have in common
What are the similarities between Local food and Teikei

Local food and Teikei Comparison

Local food has 94 relations, while Teikei has 16. As they have in common 3, the Jaccard index is 2.73% = 3 / (94 + 16).

References

This article shows the relationship between Local food and Teikei. To access each article from which the information was extracted, please visit:

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