Low molecular-mass organic gelators and Sorbitol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Low molecular-mass organic gelators and Sorbitol

Low molecular-mass organic gelators vs. Sorbitol

Low molecular-mass organic gelators (LMOGs) are a relatively new and dynamic soft materials capable of numerous possible applications; LMOGs are the monomeric sub-unit which form self-assembled fibrillar networks (SAFINs) that entrap solvent between the strands. Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

Similarities between Low molecular-mass organic gelators and Sorbitol

Low molecular-mass organic gelators and Sorbitol have 3 things in common (in Unionpedia): Gel, Mannitol, Sorbitol.

Gel

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough.

Gel and Low molecular-mass organic gelators · Gel and Sorbitol · See more »

Mannitol

Mannitol is a type of sugar alcohol which is also used as a medication.

Low molecular-mass organic gelators and Mannitol · Mannitol and Sorbitol · See more »

Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

Low molecular-mass organic gelators and Sorbitol · Sorbitol and Sorbitol · See more »

The list above answers the following questions

What Low molecular-mass organic gelators and Sorbitol have in common
What are the similarities between Low molecular-mass organic gelators and Sorbitol

Low molecular-mass organic gelators and Sorbitol Comparison

Low molecular-mass organic gelators has 46 relations, while Sorbitol has 102. As they have in common 3, the Jaccard index is 2.03% = 3 / (46 + 102).

References

This article shows the relationship between Low molecular-mass organic gelators and Sorbitol. To access each article from which the information was extracted, please visit:

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