Lyon and Rhône-Alpes

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Difference between Lyon and Rhône-Alpes

Lyon vs. Rhône-Alpes

Lyon (Liyon), is the third-largest city and second-largest urban area of France. Rhône-Alpes (Arpitan: Rôno-Arpes; Ròse-Aups; Rodano-Alpi) is a former administrative region of France.

Andouillette

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings.

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Armenia

Armenia (translit), officially the Republic of Armenia (translit), is a country in the South Caucasus region of Eurasia.

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Auvergne-Rhône-Alpes

Auvergne-Rhône-Alpes (Ôvèrgne-Rôno-Ârpes, Auvèrnhe Ròse Aups, Alvernia-Rodano-Alpi) is a region of France created by the territorial reform of French Regions in 2014; it resulted from the merger of Auvergne and Rhône-Alpes.

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Beaujolais

Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins.

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Bouchon

A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork.

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Bron

Bron is a commune in the Metropolis of Lyon in Auvergne-Rhône-Alpes region in eastern France.

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Côtes du Rhône AOC

Côtes du Rhône is a wine-growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.

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Charcuterie

Charcuterie (or; northern or southern, from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

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Coq au vin

Coq au vin ("rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Franco-Provençal language

No description.

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Geneva

Geneva (Genève, Genèva, Genf, Ginevra, Genevra) is the second-most populous city in Switzerland (after Zürich) and the most populous city of the Romandy, the French-speaking part of Switzerland.

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Grenoble

Grenoble is a city in southeastern France, at the foot of the French Alps where the river Drac joins the Isère.

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Lyon Metropolis

Metropolitan Lyon (métropole de Lyon), also known as Grand Lyon (i.e. "Greater Lyon"), is a French territorial collectivity located in the east-central region of Auvergne-Rhône-Alpes.

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Lyon–Saint-Exupéry Airport

Lyon–Saint Exupéry Airport (Aéroport de Lyon-Saint Exupéry), formerly known as Lyon Satolas Airport, is the international airport of Lyon, the third-biggest city in France and an important transport facility for the entire Auvergne-Rhône-Alpes region.

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Marron glacé

A marron glacé (plural marrons glacés) is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed.

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Paris

Paris is the capital and most populous city of France, with an area of and a population of 2,206,488.

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Paul Bocuse

Paul Bocuse (11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.

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Quenelle

A quenelle is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked.

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Regions of France

France is divided into 18 administrative regions (région), including 13 metropolitan regions and 5 overseas regions.

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Rhône

The Rhône (Le Rhône; Rhone; Walliser German: Rotten; Rodano; Rôno; Ròse) is one of the major rivers of Europe and has twice the average discharge of the Loire (which is the longest French river), rising in the Rhône Glacier in the Swiss Alps at the far eastern end of the Swiss canton of Valais, passing through Lake Geneva and running through southeastern France.

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Rosette de Lyon

Rosette de Lyon is a cured saucisson or French pork sausage.

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Saône

The Saône (La Saône; Arpitan Sona, Arar) is a river of eastern France.

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Saint-Étienne

Saint-Étienne (Sant-Etiève; Saint Stephen) is a city in eastern central France, in the Massif Central, southwest of Lyon in the Auvergne-Rhône-Alpes region, on the trunk road that connects Toulouse with Lyon.

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TGV

The TGV (Train à Grande Vitesse, "high-speed train") is France's intercity high-speed rail service, operated by the SNCF, the state-owned national rail operator.

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Turin

Turin (Torino; Turin) is a city and an important business and cultural centre in northern Italy.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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Vénissieux

Vénissieux (Vènissiœx in the Lyonnais dialect of Arpitan language) is a commune in the Metropolis of Lyon in Auvergne-Rhône-Alpes region in eastern France.

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Vienne, Isère

Vienne (Vièna) is a commune in southeastern France, located south of Lyon, on the river Rhône.

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Villeurbanne

Villeurbanne (Velorbana) is a commune in the Metropolis of Lyon in Auvergne-Rhône-Alpes region in eastern France.

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