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Maesil-cheong and Sugar substitute

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Maesil-cheong and Sugar substitute

Maesil-cheong vs. Sugar substitute

Maesil-cheong, also called plum syrup, is an anti-microbial syrup made by sugaring ripe plums (Prunus mume). A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

Similarities between Maesil-cheong and Sugar substitute

Maesil-cheong and Sugar substitute have 1 thing in common (in Unionpedia): Sugar.

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Maesil-cheong and Sugar · Sugar and Sugar substitute · See more »

The list above answers the following questions

Maesil-cheong and Sugar substitute Comparison

Maesil-cheong has 17 relations, while Sugar substitute has 144. As they have in common 1, the Jaccard index is 0.62% = 1 / (17 + 144).

References

This article shows the relationship between Maesil-cheong and Sugar substitute. To access each article from which the information was extracted, please visit:

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