Maize and Photoperiodism

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Maize and Photoperiodism

Maize vs. Photoperiodism

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Photoperiodism is the physiological reaction of organisms to the length of day or night.

Similarities between Maize and Photoperiodism

Maize and Photoperiodism have 7 things in common (in Unionpedia): Barley, Pea, Photoperiodism, Phytochrome, Rice, Soybean, Wheat.

Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Photoperiodism

Photoperiodism is the physiological reaction of organisms to the length of day or night.

Maize and Photoperiodism · Photoperiodism and Photoperiodism · See more »

Phytochrome

Phytochromes are a class of photoreceptor in plants, bacteria and fungi use to detect light.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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The list above answers the following questions

What Maize and Photoperiodism have in common
What are the similarities between Maize and Photoperiodism

Maize and Photoperiodism Comparison

Maize has 408 relations, while Photoperiodism has 39. As they have in common 7, the Jaccard index is 1.57% = 7 / (408 + 39).

References

This article shows the relationship between Maize and Photoperiodism. To access each article from which the information was extracted, please visit:

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