Maize and Polysaccharide

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Maize and Polysaccharide

Maize vs. Polysaccharide

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.

Similarities between Maize and Polysaccharide

Maize and Polysaccharide have 11 things in common (in Unionpedia): Ammonia, Bacteria, Carbohydrate, Dietary fiber, Fungus, Hydrolysis, Potato, Protein, Rice, Starch, Wheat.

Ammonia

Ammonia is a compound of nitrogen and hydrogen with the formula NH3.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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The list above answers the following questions

What Maize and Polysaccharide have in common
What are the similarities between Maize and Polysaccharide

Maize and Polysaccharide Comparison

Maize has 408 relations, while Polysaccharide has 125. As they have in common 11, the Jaccard index is 2.06% = 11 / (408 + 125).

References

This article shows the relationship between Maize and Polysaccharide. To access each article from which the information was extracted, please visit:

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