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Malnutrition and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Malnutrition and Nutritional rating systems

Malnutrition vs. Nutritional rating systems

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Malnutrition and Nutritional rating systems

Malnutrition and Nutritional rating systems have 13 things in common (in Unionpedia): Carbohydrate, Diet (nutrition), Dietary supplement, Eating disorder, Micronutrient, Mineral (nutrient), Nutrient, Obesity, Protein, Salt, Starvation, Vitamin, World Health Organization.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Eating disorder

An eating disorder is a mental disorder defined by abnormal eating habits that negatively affect a person's physical or mental health.

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Micronutrient

Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Starvation

Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

Malnutrition and Nutritional rating systems Comparison

Malnutrition has 165 relations, while Nutritional rating systems has 82. As they have in common 13, the Jaccard index is 5.26% = 13 / (165 + 82).

References

This article shows the relationship between Malnutrition and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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