Mammal and Northern pike

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Difference between Mammal and Northern pike

Mammal vs. Northern pike

Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands. The northern pike (Esox lucius), known simply as a pike in Britain, Ireland, most of Canada, and most parts of the United States (once called luce when fully grown; also called jackfish or simply "northern" in the U.S. Upper Midwest and in Manitoba), is a species of carnivorous fish of the genus Esox (the pikes).

Bird

Birds, also known as Aves, are a group of endothermic vertebrates, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.

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Carl Linnaeus

Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.

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Dorsal fin

A dorsal fin is a fin located on the back of most marine and freshwater vertebrates such as fishes, cetaceans (whales, dolphins, and porpoises), and the (extinct) ichthyosaur.

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Insect

Insects or Insecta (from Latin insectum) are hexapod invertebrates and the largest group within the arthropod phylum.

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International Union for Conservation of Nature

The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources.

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IUCN Red List

The IUCN Red List of Threatened Species (also known as the IUCN Red List or Red Data List), founded in 1964, has evolved to become the world's most comprehensive inventory of the global conservation status of biological species.

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Jaw

The jaw is any opposable articulated structure at the entrance of the mouth, typically used for grasping and manipulating food.

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Species

In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.

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