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23 relations: Arbitrage, Asset pricing, Economic equilibrium, Economics, Efficient-market hypothesis, Fair value, Goods, Intrinsic value (finance), Lobster, Market clearing, Market value, Marketplace, Menu, Microeconomics, Oyster, Price, Rational expectations, Rational pricing, Restaurant, Seafood, Service (economics), Supply and demand, Value (economics).
Arbitrage
In economics and finance, arbitrage is the practice of taking advantage of a price difference between two or more markets: striking a combination of matching deals that capitalize upon the imbalance, the profit being the difference between the market prices.
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Asset pricing
In financial economics, asset pricing refers to a formal treatment and development of two main pricing principles, outlined below.
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Economic equilibrium
In economics, economic equilibrium is a state where economic forces such as supply and demand are balanced and in the absence of external influences the (equilibrium) values of economic variables will not change.
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Economics
Economics is the social science that studies the production, distribution, and consumption of goods and services.
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Efficient-market hypothesis
The efficient-market hypothesis (EMH) is a theory in financial economics that states that asset prices fully reflect all available information.
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Fair value
In accounting and in most Schools of economic thought, fair value is a rational and unbiased estimate of the potential market price of a good, service, or asset.
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Goods
In economics, goods are materials that satisfy human wants and provide utility, for example, to a consumer making a purchase of a satisfying product.
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Intrinsic value (finance)
In finance, intrinsic value refers to the value of a company, stock, currency or product determined through fundamental analysis without reference to its market value.
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Lobster
Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
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Market clearing
In economics, market clearing is the process by which, in an economic market, the supply of whatever is traded is equated to the demand, so that there is no leftover supply or demand.
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Market value
Market value or OMV (Open Market Valuation) is the price at which an asset would trade in a competitive auction setting.
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Marketplace
A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.
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Menu
In a restaurant, a menu is a list of food and beverage offered to the customer.
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Microeconomics
Microeconomics (from Greek prefix mikro- meaning "small") is a branch of economics that studies the behavior of individuals and firms in making decisions regarding the allocation of scarce resources and the interactions among these individuals and firms.
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Price
In ordinary usage, a price is the quantity of payment or compensation given by one party to another in return for one unit of goods or services.
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Rational expectations
In economics, "rational expectations" are model-consistent expectations, in that agents inside the model are assumed to "know the model" and on average take the model's predictions as valid.
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Rational pricing
Rational pricing is the assumption in financial economics that asset prices (and hence asset pricing models) will reflect the arbitrage-free price of the asset as any deviation from this price will be "arbitraged away".
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Service (economics)
In economics, a service is a transaction in which no physical goods are transferred from the seller to the buyer.
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Supply and demand
In microeconomics, supply and demand is an economic model of price determination in a market.
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Value (economics)
Economic value is a measure of the benefit provided by a good or service to an economic agent.
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References
[1] https://en.wikipedia.org/wiki/Market_price
