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Meatball and Pârjoale

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Meatball and Pârjoale

Meatball vs. Pârjoale

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Pârjoale, plural form of pârjoală, are Romanian and Moldovan dry meatballs, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.

Similarities between Meatball and Pârjoale

Meatball and Pârjoale have 6 things in common (in Unionpedia): Beef, Bread crumbs, Chiftele, Ciorbă de perișoare, Lamb and mutton, Pork.

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Beef and Meatball · Beef and Pârjoale · See more »

Bread crumbs

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

Bread crumbs and Meatball · Bread crumbs and Pârjoale · See more »

Chiftele

Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine.

Chiftele and Meatball · Chiftele and Pârjoale · See more »

Ciorbă de perișoare

Ciorbă de perișoare is a Romanian traditional sour soup with meatballs.

Ciorbă de perișoare and Meatball · Ciorbă de perișoare and Pârjoale · See more »

Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

Lamb and mutton and Meatball · Lamb and mutton and Pârjoale · See more »

Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

Meatball and Pork · Pârjoale and Pork · See more »

The list above answers the following questions

Meatball and Pârjoale Comparison

Meatball has 156 relations, while Pârjoale has 13. As they have in common 6, the Jaccard index is 3.55% = 6 / (156 + 13).

References

This article shows the relationship between Meatball and Pârjoale. To access each article from which the information was extracted, please visit:

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