Faster access than browser!Similarities between Metabolism and Nutrition
Metabolism and Nutrition have 59 things in common (in Unionpedia): Adenosine triphosphate, Amino acid, Antioxidant, Blood sugar level, Calcium, Carbohydrate, Carbon, Carbon dioxide, Catabolism, Catalysis, Chloride, Chlorine, Cholesterol, Citric acid cycle, Classical element, Cofactor (biochemistry), Digestion, Electrolyte, Enzyme, Essential amino acid, Fat, Fatty acid, Folate, Gluconeogenesis, Glucose, Glycerol, Glycogen, Hemoglobin, Homeostasis, Hormone, ..., Hydrogen, Inorganic compound, Insulin, Ion, Iron, Lipid, Louis Pasteur, Magnesium, Monomer, Monosaccharide, Muscle, Nerve, Niacin, Nitrogen, Oxygen, Peroxidase, Phosphorus, Photosynthesis, Polysaccharide, Potassium, Protein, Redox, Santorio Santorio, Sodium, Substrate (chemistry), Sulfur, Triglyceride, Vitamin, Zinc. Expand index (29 more) »
Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
Adenosine triphosphate and Metabolism · Adenosine triphosphate and Nutrition ·
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
Amino acid and Metabolism · Amino acid and Nutrition ·
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and Metabolism · Antioxidant and Nutrition ·
Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
Blood sugar level and Metabolism · Blood sugar level and Nutrition ·
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
Calcium and Metabolism · Calcium and Nutrition ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Metabolism · Carbohydrate and Nutrition ·
Carbon
Carbon (from carbo "coal") is a chemical element with symbol C and atomic number 6.
Carbon and Metabolism · Carbon and Nutrition ·
Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
Carbon dioxide and Metabolism · Carbon dioxide and Nutrition ·
Catabolism
Catabolism (from Greek κάτω kato, "downward" and βάλλειν ballein, "to throw") is the set of metabolic pathways that breaks down molecules into smaller units that are either oxidized to release energy or used in other anabolic reactions.
Catabolism and Metabolism · Catabolism and Nutrition ·
Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
Catalysis and Metabolism · Catalysis and Nutrition ·
Chloride
The chloride ion is the anion (negatively charged ion) Cl−.
Chloride and Metabolism · Chloride and Nutrition ·
Chlorine
Chlorine is a chemical element with symbol Cl and atomic number 17.
Chlorine and Metabolism · Chlorine and Nutrition ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Metabolism · Cholesterol and Nutrition ·
Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
Citric acid cycle and Metabolism · Citric acid cycle and Nutrition ·
Classical element
Classical elements typically refer to the concepts in ancient Greece of earth, water, air, fire, and aether, which were proposed to explain the nature and complexity of all matter in terms of simpler substances.
Classical element and Metabolism · Classical element and Nutrition ·
Cofactor (biochemistry)
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's activity.
Cofactor (biochemistry) and Metabolism · Cofactor (biochemistry) and Nutrition ·
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
Digestion and Metabolism · Digestion and Nutrition ·
Electrolyte
An electrolyte is a substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
Electrolyte and Metabolism · Electrolyte and Nutrition ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Metabolism · Enzyme and Nutrition ·
Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
Essential amino acid and Metabolism · Essential amino acid and Nutrition ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Metabolism · Fat and Nutrition ·
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
Fatty acid and Metabolism · Fatty acid and Nutrition ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Folate and Metabolism · Folate and Nutrition ·
Gluconeogenesis
Gluconeogenesis (GNG) is a metabolic pathway that results in the generation of glucose from certain non-carbohydrate carbon substrates.
Gluconeogenesis and Metabolism · Gluconeogenesis and Nutrition ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Glucose and Metabolism · Glucose and Nutrition ·
Glycerol
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.
Glycerol and Metabolism · Glycerol and Nutrition ·
Glycogen
Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.
Glycogen and Metabolism · Glycogen and Nutrition ·
Hemoglobin
Hemoglobin (American) or haemoglobin (British); abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates (with the exception of the fish family Channichthyidae) as well as the tissues of some invertebrates.
Hemoglobin and Metabolism · Hemoglobin and Nutrition ·
Homeostasis
Homeostasis is the tendency of organisms to auto-regulate and maintain their internal environment in a stable state.
Homeostasis and Metabolism · Homeostasis and Nutrition ·
Hormone
A hormone (from the Greek participle “ὁρμῶ”, "to set in motion, urge on") is any member of a class of signaling molecules produced by glands in multicellular organisms that are transported by the circulatory system to target distant organs to regulate physiology and behaviour.
Hormone and Metabolism · Hormone and Nutrition ·
Hydrogen
Hydrogen is a chemical element with symbol H and atomic number 1.
Hydrogen and Metabolism · Hydrogen and Nutrition ·
Inorganic compound
An inorganic compound is typically a chemical compound that lacks C-H bonds, that is, a compound that is not an organic compound, but the distinction is not defined or even of particular interest.
Inorganic compound and Metabolism · Inorganic compound and Nutrition ·
Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
Insulin and Metabolism · Insulin and Nutrition ·
Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
Ion and Metabolism · Ion and Nutrition ·
Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
Iron and Metabolism · Iron and Nutrition ·
Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
Lipid and Metabolism · Lipid and Nutrition ·
Louis Pasteur
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.
Louis Pasteur and Metabolism · Louis Pasteur and Nutrition ·
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
Magnesium and Metabolism · Magnesium and Nutrition ·
Monomer
A monomer (mono-, "one" + -mer, "part") is a molecule that "can undergo polymerization thereby contributing constitutional units to the essential structure of a macromolecule".
Metabolism and Monomer · Monomer and Nutrition ·
Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
Metabolism and Monosaccharide · Monosaccharide and Nutrition ·
Muscle
Muscle is a soft tissue found in most animals.
Metabolism and Muscle · Muscle and Nutrition ·
Nerve
A nerve is an enclosed, cable-like bundle of axons (nerve fibers, the long and slender projections of neurons) in the peripheral nervous system.
Metabolism and Nerve · Nerve and Nutrition ·
Niacin
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.
Metabolism and Niacin · Niacin and Nutrition ·
Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
Metabolism and Nitrogen · Nitrogen and Nutrition ·
Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
Metabolism and Oxygen · Nutrition and Oxygen ·
Peroxidase
Peroxidases (EC number) are a large family of enzymes that typically catalyze a reaction of the form: For many of these enzymes the optimal substrate is hydrogen peroxide, but others are more active with organic hydroperoxides such as lipid peroxides.
Metabolism and Peroxidase · Nutrition and Peroxidase ·
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
Metabolism and Phosphorus · Nutrition and Phosphorus ·
Photosynthesis
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation).
Metabolism and Photosynthesis · Nutrition and Photosynthesis ·
Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
Metabolism and Polysaccharide · Nutrition and Polysaccharide ·
Potassium
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
Metabolism and Potassium · Nutrition and Potassium ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Metabolism and Protein · Nutrition and Protein ·
Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
Metabolism and Redox · Nutrition and Redox ·
Santorio Santorio
Santorio Santorio (29 March 1561 – 22 February 1636), also called Sanctorio Sanctorio, Santorio Santorii, Sanctorius of Padua, Sanctorio Sanctorius and various combinations of these names, was a Venetian physiologist, physician, and professor, who introduced the quantitative approach into medicine.
Metabolism and Santorio Santorio · Nutrition and Santorio Santorio ·
Sodium
Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.
Metabolism and Sodium · Nutrition and Sodium ·
Substrate (chemistry)
In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.
Metabolism and Substrate (chemistry) · Nutrition and Substrate (chemistry) ·
Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
Metabolism and Sulfur · Nutrition and Sulfur ·
Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
Metabolism and Triglyceride · Nutrition and Triglyceride ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Metabolism and Vitamin · Nutrition and Vitamin ·
Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
The list above answers the following questions
- What Metabolism and Nutrition have in common
- What are the similarities between Metabolism and Nutrition
Metabolism and Nutrition Comparison
Metabolism has 384 relations, while Nutrition has 443. As they have in common 59, the Jaccard index is 7.13% = 59 / (384 + 443).
References
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