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Milk and Q (dairy)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Milk and Q (dairy)

Milk vs. Q (dairy)

Milk is a white liquid produced by the mammary glands of mammals. Q or Q–meieriene is a private dairy products company based in Bergen, Norway.

Similarities between Milk and Q (dairy)

Milk and Q (dairy) have 3 things in common (in Unionpedia): Cream, Sour cream, Yogurt.


Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

Cream and Milk · Cream and Q (dairy) · See more »

Sour cream

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.

Milk and Sour cream · Q (dairy) and Sour cream · See more »


Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

Milk and Yogurt · Q (dairy) and Yogurt · See more »

The list above answers the following questions

Milk and Q (dairy) Comparison

Milk has 384 relations, while Q (dairy) has 11. As they have in common 3, the Jaccard index is 0.76% = 3 / (384 + 11).


This article shows the relationship between Milk and Q (dairy). To access each article from which the information was extracted, please visit:

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