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Mold and Riboflavin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Mold and Riboflavin

Mold vs. Riboflavin

A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae. Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.

Similarities between Mold and Riboflavin

Mold and Riboflavin have 3 things in common (in Unionpedia): Cheese, Mycelium, Ultraviolet.

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

Cheese and Mold · Cheese and Riboflavin · See more »

Mycelium

Fungal mycelium Mycelium is the vegetative part of a fungus or fungus-like bacterial colony, consisting of a mass of branching, thread-like hyphae.

Mold and Mycelium · Mycelium and Riboflavin · See more »

Ultraviolet

Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.

Mold and Ultraviolet · Riboflavin and Ultraviolet · See more »

The list above answers the following questions

Mold and Riboflavin Comparison

Mold has 134 relations, while Riboflavin has 98. As they have in common 3, the Jaccard index is 1.29% = 3 / (134 + 98).

References

This article shows the relationship between Mold and Riboflavin. To access each article from which the information was extracted, please visit:

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