Similarities between Mold and Riboflavin
Mold and Riboflavin have 3 things in common (in Unionpedia): Cheese, Mycelium, Ultraviolet.
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Cheese and Mold · Cheese and Riboflavin ·
Mycelium
Fungal mycelium Mycelium is the vegetative part of a fungus or fungus-like bacterial colony, consisting of a mass of branching, thread-like hyphae.
Mold and Mycelium · Mycelium and Riboflavin ·
Ultraviolet
Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.
The list above answers the following questions
- What Mold and Riboflavin have in common
- What are the similarities between Mold and Riboflavin
Mold and Riboflavin Comparison
Mold has 134 relations, while Riboflavin has 98. As they have in common 3, the Jaccard index is 1.29% = 3 / (134 + 98).
References
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