Mold and Shōchū

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Mold and Shōchū

Mold vs. Shōchū

A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae. is a Japanese distilled beverage less than 45% alcohol by volume.

Similarities between Mold and Shōchū

Mold and Shōchū have 4 things in common (in Unionpedia): Aspergillus, Aspergillus oryzae, Sake, Starch.

Aspergillus

Aspergillus is a genus consisting of a few hundred mold species found in various climates worldwide.

Aspergillus and Mold · Aspergillus and Shōchū · See more »

Aspergillus oryzae, known in English as, is a filamentous fungus (a mold) used in Chinese and other East Asian cuisines to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, makgeolli, and shōchū.

Aspergillus oryzae and Mold · Aspergillus oryzae and Shōchū · See more »

Sake

, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

Mold and Sake · Sake and Shōchū · See more »

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

Mold and Starch · Shōchū and Starch · See more »

The list above answers the following questions

What Mold and Shōchū have in common
What are the similarities between Mold and Shōchū

Mold and Shōchū Comparison

Mold has 134 relations, while Shōchū has 140. As they have in common 4, the Jaccard index is 1.46% = 4 / (134 + 140).

References

This article shows the relationship between Mold and Shōchū. To access each article from which the information was extracted, please visit:

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