Mourvèdre and Provence

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Difference between Mourvèdre and Provence

Mourvèdre vs. Provence

Mourvèdre (also known as Mataró or Monastrell) is a red wine grape variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, California and Washington State and the Australian regions of South Australia and New South Wales, as well as South Africa. Provence (Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south.

Appellation d'origine contrôlée

The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).

Appellation d'origine contrôlée and Mourvèdre · Appellation d'origine contrôlée and Provence · See more »

Barcelona

Barcelona is a city in Spain.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Carignan

Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Cinsaut

Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco.

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Cognac

Cognac is a variety of brandy named after the town of Cognac, France.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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Grenache

Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world.

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Mediterranean Sea

The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.

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Palette AOC

Palette is a small French wine AOC in the Provence region of southern France, near Aix-en-Provence.

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Provence wine

Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France.

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Prune

A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.

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Rhône

The Rhône (Le Rhône; Rhone; Walliser German: Rotten; Rodano; Rôno; Ròse) is one of the major rivers of Europe and has twice the average discharge of the Loire (which is the longest French river), rising in the Rhône Glacier in the Swiss Alps at the far eastern end of the Swiss canton of Valais, passing through Lake Geneva and running through southeastern France.

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Rosé

A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

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Syrah

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

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