Non-celiac gluten sensitivity and Wheat germ agglutinin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Non-celiac gluten sensitivity and Wheat germ agglutinin

Non-celiac gluten sensitivity vs. Wheat germ agglutinin

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is defined as "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded". Wheat germ agglutinin or WGA is a lectin that protects wheat (Triticum vulgaris) from insects, yeast and bacteria.

Similarities between Non-celiac gluten sensitivity and Wheat germ agglutinin

Non-celiac gluten sensitivity and Wheat germ agglutinin have 1 thing in common (in Unionpedia): Wheat.

Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

Non-celiac gluten sensitivity and Wheat · Wheat and Wheat germ agglutinin · See more »

The list above answers the following questions

What Non-celiac gluten sensitivity and Wheat germ agglutinin have in common
What are the similarities between Non-celiac gluten sensitivity and Wheat germ agglutinin

Non-celiac gluten sensitivity and Wheat germ agglutinin Comparison

Non-celiac gluten sensitivity has 111 relations, while Wheat germ agglutinin has 10. As they have in common 1, the Jaccard index is 0.83% = 1 / (111 + 10).

References

This article shows the relationship between Non-celiac gluten sensitivity and Wheat germ agglutinin. To access each article from which the information was extracted, please visit:

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