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Non-communicable disease and Vegetarianism

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Non-communicable disease and Vegetarianism

Non-communicable disease vs. Vegetarianism

A non-communicable disease (NCD) is a medical condition or disease that is not caused by infectious agents (non-infectious or non-transmissible). Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

Similarities between Non-communicable disease and Vegetarianism

Non-communicable disease and Vegetarianism have 4 things in common (in Unionpedia): Cancer, Cholesterol, Diabetes mellitus, Tobacco.

Cancer

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

Cancer and Non-communicable disease · Cancer and Vegetarianism · See more »

Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

Cholesterol and Non-communicable disease · Cholesterol and Vegetarianism · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and Non-communicable disease · Diabetes mellitus and Vegetarianism · See more »

Tobacco

Tobacco is a product prepared from the leaves of the tobacco plant by curing them.

Non-communicable disease and Tobacco · Tobacco and Vegetarianism · See more »

The list above answers the following questions

Non-communicable disease and Vegetarianism Comparison

Non-communicable disease has 82 relations, while Vegetarianism has 381. As they have in common 4, the Jaccard index is 0.86% = 4 / (82 + 381).

References

This article shows the relationship between Non-communicable disease and Vegetarianism. To access each article from which the information was extracted, please visit:

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