Similarities between Nutraceutical and Nutritional rating systems
Nutraceutical and Nutritional rating systems have 6 things in common (in Unionpedia): Dietary supplement, Enzyme, Food, Food and Drug Administration, Functional food, Vitamin.
Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
Dietary supplement and Nutraceutical · Dietary supplement and Nutritional rating systems ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Nutraceutical · Enzyme and Nutritional rating systems ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Food and Nutraceutical · Food and Nutritional rating systems ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and Nutraceutical · Food and Drug Administration and Nutritional rating systems ·
Functional food
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
Functional food and Nutraceutical · Functional food and Nutritional rating systems ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Nutraceutical and Vitamin · Nutritional rating systems and Vitamin ·
The list above answers the following questions
- What Nutraceutical and Nutritional rating systems have in common
- What are the similarities between Nutraceutical and Nutritional rating systems
Nutraceutical and Nutritional rating systems Comparison
Nutraceutical has 45 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 4.72% = 6 / (45 + 82).
References
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