Similarities between Nutrient and Nutritional rating systems
Nutrient and Nutritional rating systems have 19 things in common (in Unionpedia): Carbohydrate, Diet (nutrition), Dietary fiber, Essential amino acid, Essential fatty acid, Fat, Glucose, Micronutrient, Mineral (nutrient), Nutrient, Nutrient density, Omega-3 fatty acid, Phytochemical, Protein, Protein (nutrient), Saturated fat, The Wall Street Journal, Vitamin, World Health Organization.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Nutrient · Carbohydrate and Nutritional rating systems ·
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
Diet (nutrition) and Nutrient · Diet (nutrition) and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Nutrient · Dietary fiber and Nutritional rating systems ·
Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
Essential amino acid and Nutrient · Essential amino acid and Nutritional rating systems ·
Essential fatty acid
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Essential fatty acid and Nutrient · Essential fatty acid and Nutritional rating systems ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Nutrient · Fat and Nutritional rating systems ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Glucose and Nutrient · Glucose and Nutritional rating systems ·
Micronutrient
Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.
Micronutrient and Nutrient · Micronutrient and Nutritional rating systems ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Mineral (nutrient) and Nutrient · Mineral (nutrient) and Nutritional rating systems ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Nutrient and Nutrient · Nutrient and Nutritional rating systems ·
Nutrient density
Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties.
Nutrient and Nutrient density · Nutrient density and Nutritional rating systems ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Nutrient and Omega-3 fatty acid · Nutritional rating systems and Omega-3 fatty acid ·
Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
Nutrient and Phytochemical · Nutritional rating systems and Phytochemical ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Nutrient and Protein · Nutritional rating systems and Protein ·
Protein (nutrient)
Proteins are essential nutrients for the human body.
Nutrient and Protein (nutrient) · Nutritional rating systems and Protein (nutrient) ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Nutrient and Saturated fat · Nutritional rating systems and Saturated fat ·
The Wall Street Journal
The Wall Street Journal is a U.S. business-focused, English-language international daily newspaper based in New York City.
Nutrient and The Wall Street Journal · Nutritional rating systems and The Wall Street Journal ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Nutrient and Vitamin · Nutritional rating systems and Vitamin ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Nutrient and World Health Organization · Nutritional rating systems and World Health Organization ·
The list above answers the following questions
- What Nutrient and Nutritional rating systems have in common
- What are the similarities between Nutrient and Nutritional rating systems
Nutrient and Nutritional rating systems Comparison
Nutrient has 165 relations, while Nutritional rating systems has 82. As they have in common 19, the Jaccard index is 7.69% = 19 / (165 + 82).
References
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