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Nutrient and Polyphenol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutrient and Polyphenol

Nutrient vs. Polyphenol

A nutrient is a substance used by an organism to survive, grow, and reproduce. Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.

Similarities between Nutrient and Polyphenol

Nutrient and Polyphenol have 12 things in common (in Unionpedia): Antioxidant, Carbohydrate, Carotenoid, Dietary Reference Intake, In vivo, List of phytochemicals in food, Nutrition, Organic compound, Phenylalanine, Physiology, Vitamin C, Vitamin E.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and Nutrient · Antioxidant and Polyphenol · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Nutrient · Carbohydrate and Polyphenol · See more »

Carotenoid

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.

Carotenoid and Nutrient · Carotenoid and Polyphenol · See more »

Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

Dietary Reference Intake and Nutrient · Dietary Reference Intake and Polyphenol · See more »

In vivo

Studies that are in vivo (Latin for "within the living"; often not italicized in English) are those in which the effects of various biological entities are tested on whole, living organisms or cells, usually animals, including humans, and plants, as opposed to a tissue extract or dead organism.

In vivo and Nutrient · In vivo and Polyphenol · See more »

List of phytochemicals in food

While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.

List of phytochemicals in food and Nutrient · List of phytochemicals in food and Polyphenol · See more »

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Nutrient and Nutrition · Nutrition and Polyphenol · See more »

Organic compound

In chemistry, an organic compound is generally any chemical compound that contains carbon.

Nutrient and Organic compound · Organic compound and Polyphenol · See more »

Phenylalanine

Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.

Nutrient and Phenylalanine · Phenylalanine and Polyphenol · See more »

Physiology

Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.

Nutrient and Physiology · Physiology and Polyphenol · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Nutrient and Vitamin C · Polyphenol and Vitamin C · See more »

Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

Nutrient and Vitamin E · Polyphenol and Vitamin E · See more »

The list above answers the following questions

Nutrient and Polyphenol Comparison

Nutrient has 165 relations, while Polyphenol has 195. As they have in common 12, the Jaccard index is 3.33% = 12 / (165 + 195).

References

This article shows the relationship between Nutrient and Polyphenol. To access each article from which the information was extracted, please visit:

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