Nutrition and Potassium

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Difference between Nutrition and Potassium

Nutrition vs. Potassium

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.

Adenosine triphosphate

Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.

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Antoine Lavoisier

Antoine-Laurent de Lavoisier (also Antoine Lavoisier after the French Revolution;; 26 August 17438 May 1794) CNRS (Centre National de la Recherche Scientifique) was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.

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Chemical element

A chemical element is a species of atoms having the same number of protons in their atomic nuclei (that is, the same atomic number, or Z).

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Copper

Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.

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Diarrhea

Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.

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Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Heart arrhythmia

Heart arrhythmia (also known as arrhythmia, dysrhythmia, or irregular heartbeat) is a group of conditions in which the heartbeat is irregular, too fast, or too slow.

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Hydrogen

Hydrogen is a chemical element with symbol H and atomic number 1.

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Hyperkalemia

Hyperkalemia, also spelled hyperkalaemia, is an elevated level of potassium (K+) in the blood serum.

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Hypertension

Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated.

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Hypokalemia

Hypokalemia, also spelled hypokalaemia, is a low level of potassium (K+) in the blood serum.

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Ion

An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).

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Justus von Liebig

Justus Freiherr von Liebig (12 May 1803 – 18 April 1873) was a German chemist who made major contributions to agricultural and biological chemistry, and was considered the founder of organic chemistry.

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Metal

A metal (from Greek μέταλλον métallon, "mine, quarry, metal") is a material (an element, compound, or alloy) that is typically hard when in solid state, opaque, shiny, and has good electrical and thermal conductivity.

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Nitrogen

Nitrogen is a chemical element with symbol N and atomic number 7.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Polyuria

Polyuria is excessive or an abnormally large production or passage of urine (greater than 2.5 or 3 L over 24 hours in adults).

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

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Sodium chloride

Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.

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Soil

Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Vomiting

Vomiting, also known as emesis, puking, barfing, throwing up, among other terms, is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose.

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