Nutrition and Safflower

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutrition and Safflower

Nutrition vs. Safflower

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant.

Similarities between Nutrition and Safflower

Nutrition and Safflower have 6 things in common (in Unionpedia): Cardiovascular disease, Conjugated linoleic acid, Food and Agriculture Organization, Linoleic acid, Linseed oil, Saturated fat.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Conjugated linoleic acid

Conjugated linoleic acids (CLA) are a family of at least 28 isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Food and Agriculture Organization and Nutrition · Food and Agriculture Organization and Safflower · See more »

Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

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Linseed oil

Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum).

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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The list above answers the following questions

What Nutrition and Safflower have in common
What are the similarities between Nutrition and Safflower

Nutrition and Safflower Comparison

Nutrition has 443 relations, while Safflower has 51. As they have in common 6, the Jaccard index is 1.21% = 6 / (443 + 51).

References

This article shows the relationship between Nutrition and Safflower. To access each article from which the information was extracted, please visit:

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