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Nutrition facts label and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutrition facts label and Nutritional rating systems

Nutrition facts label vs. Nutritional rating systems

The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Nutrition facts label and Nutritional rating systems

Nutrition facts label and Nutritional rating systems have 11 things in common (in Unionpedia): Carbohydrate, Cholesterol, Diet (nutrition), Dietary fiber, Fat, Food, Food and Drug Administration, Nutrient, Protein, Saturated fat, Trans fat.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Trans fat

Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.

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The list above answers the following questions

Nutrition facts label and Nutritional rating systems Comparison

Nutrition facts label has 93 relations, while Nutritional rating systems has 82. As they have in common 11, the Jaccard index is 6.29% = 11 / (93 + 82).

References

This article shows the relationship between Nutrition facts label and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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