Similarities between Nutrition facts label and Nutritional rating systems
Nutrition facts label and Nutritional rating systems have 11 things in common (in Unionpedia): Carbohydrate, Cholesterol, Diet (nutrition), Dietary fiber, Fat, Food, Food and Drug Administration, Nutrient, Protein, Saturated fat, Trans fat.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Nutrition facts label · Carbohydrate and Nutritional rating systems ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Nutrition facts label · Cholesterol and Nutritional rating systems ·
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
Diet (nutrition) and Nutrition facts label · Diet (nutrition) and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Nutrition facts label · Dietary fiber and Nutritional rating systems ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Nutrition facts label · Fat and Nutritional rating systems ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Food and Nutrition facts label · Food and Nutritional rating systems ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and Nutrition facts label · Food and Drug Administration and Nutritional rating systems ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Nutrient and Nutrition facts label · Nutrient and Nutritional rating systems ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Nutrition facts label and Protein · Nutritional rating systems and Protein ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Nutrition facts label and Saturated fat · Nutritional rating systems and Saturated fat ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Nutrition facts label and Trans fat · Nutritional rating systems and Trans fat ·
The list above answers the following questions
- What Nutrition facts label and Nutritional rating systems have in common
- What are the similarities between Nutrition facts label and Nutritional rating systems
Nutrition facts label and Nutritional rating systems Comparison
Nutrition facts label has 93 relations, while Nutritional rating systems has 82. As they have in common 11, the Jaccard index is 6.29% = 11 / (93 + 82).
References
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