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Nutritional rating systems and Orthomolecular medicine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and Orthomolecular medicine

Nutritional rating systems vs. Orthomolecular medicine

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Orthomolecular medicine, a form of alternative medicine, aims to maintain human health through nutritional supplementation.

Similarities between Nutritional rating systems and Orthomolecular medicine

Nutritional rating systems and Orthomolecular medicine have 14 things in common (in Unionpedia): Cardiovascular disease, Diet (nutrition), Dietary fiber, Dietary supplement, Essential fatty acid, Food and Drug Administration, Index of topics related to life extension, Life extension, Micronutrient, Mineral (nutrient), Omega-3 fatty acid, Protein, Vitamin, World Health Organization.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Cardiovascular disease and Nutritional rating systems · Cardiovascular disease and Orthomolecular medicine · See more »

Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

Diet (nutrition) and Nutritional rating systems · Diet (nutrition) and Orthomolecular medicine · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

Dietary fiber and Nutritional rating systems · Dietary fiber and Orthomolecular medicine · See more »

Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

Dietary supplement and Nutritional rating systems · Dietary supplement and Orthomolecular medicine · See more »

Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

Essential fatty acid and Nutritional rating systems · Essential fatty acid and Orthomolecular medicine · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food and Drug Administration and Nutritional rating systems · Food and Drug Administration and Orthomolecular medicine · See more »

Index of topics related to life extension

Following is a list of topics related to life extension.

Index of topics related to life extension and Nutritional rating systems · Index of topics related to life extension and Orthomolecular medicine · See more »

Life extension

Life extension science, also known as anti-aging medicine, indefinite life extension, experimental gerontology, and biomedical gerontology, is the study of slowing down or reversing the processes of aging to extend both the maximum and average lifespan.

Life extension and Nutritional rating systems · Life extension and Orthomolecular medicine · See more »

Micronutrient

Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.

Micronutrient and Nutritional rating systems · Micronutrient and Orthomolecular medicine · See more »

Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

Mineral (nutrient) and Nutritional rating systems · Mineral (nutrient) and Orthomolecular medicine · See more »

Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

Nutritional rating systems and Omega-3 fatty acid · Omega-3 fatty acid and Orthomolecular medicine · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Nutritional rating systems and Protein · Orthomolecular medicine and Protein · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

Nutritional rating systems and Vitamin · Orthomolecular medicine and Vitamin · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

Nutritional rating systems and World Health Organization · Orthomolecular medicine and World Health Organization · See more »

The list above answers the following questions

Nutritional rating systems and Orthomolecular medicine Comparison

Nutritional rating systems has 82 relations, while Orthomolecular medicine has 172. As they have in common 14, the Jaccard index is 5.51% = 14 / (82 + 172).

References

This article shows the relationship between Nutritional rating systems and Orthomolecular medicine. To access each article from which the information was extracted, please visit:

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