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Nutritional rating systems and Protein (nutrient)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and Protein (nutrient)

Nutritional rating systems vs. Protein (nutrient)

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Proteins are essential nutrients for the human body.

Similarities between Nutritional rating systems and Protein (nutrient)

Nutritional rating systems and Protein (nutrient) have 12 things in common (in Unionpedia): Carbohydrate, Complete protein, Digestion, Essential amino acid, Fruit, Glucose, Grain, Protein, Protein combining, Starvation, United States Department of Agriculture, World Health Organization.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Complete protein

A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of an organism.

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Digestion

Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.

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Essential amino acid

An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Protein combining

Protein combining (or protein complementing) is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake.

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Starvation

Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

Nutritional rating systems and Protein (nutrient) Comparison

Nutritional rating systems has 82 relations, while Protein (nutrient) has 128. As they have in common 12, the Jaccard index is 5.71% = 12 / (82 + 128).

References

This article shows the relationship between Nutritional rating systems and Protein (nutrient). To access each article from which the information was extracted, please visit:

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