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Nutritional rating systems and Salt

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and Salt

Nutritional rating systems vs. Salt

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Similarities between Nutritional rating systems and Salt

Nutritional rating systems and Salt have 7 things in common (in Unionpedia): Cardiovascular disease, Food, Food and Drug Administration, Glucose, Nutrient, United States Department of Agriculture, World Health Organization.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Cardiovascular disease and Nutritional rating systems · Cardiovascular disease and Salt · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

Food and Nutritional rating systems · Food and Salt · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food and Drug Administration and Nutritional rating systems · Food and Drug Administration and Salt · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Glucose and Nutritional rating systems · Glucose and Salt · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Nutrient and Nutritional rating systems · Nutrient and Salt · See more »

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

Nutritional rating systems and United States Department of Agriculture · Salt and United States Department of Agriculture · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

Nutritional rating systems and World Health Organization · Salt and World Health Organization · See more »

The list above answers the following questions

Nutritional rating systems and Salt Comparison

Nutritional rating systems has 82 relations, while Salt has 266. As they have in common 7, the Jaccard index is 2.01% = 7 / (82 + 266).

References

This article shows the relationship between Nutritional rating systems and Salt. To access each article from which the information was extracted, please visit:

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