Similarities between Nutritional rating systems and Saturated fat
Nutritional rating systems and Saturated fat have 16 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Cholesterol, Diabetes mellitus, Dieting, Fast food, Fat, Food and Drug Administration, Food group, Healthy diet, Junk food, Obesity, Saturated fat, Trans fat, United States Department of Agriculture, World Health Organization.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Nutritional rating systems · Carbohydrate and Saturated fat ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Nutritional rating systems · Cardiovascular disease and Saturated fat ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Nutritional rating systems · Cholesterol and Saturated fat ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Nutritional rating systems · Diabetes mellitus and Saturated fat ·
Dieting
Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.
Dieting and Nutritional rating systems · Dieting and Saturated fat ·
Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
Fast food and Nutritional rating systems · Fast food and Saturated fat ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Nutritional rating systems · Fat and Saturated fat ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and Nutritional rating systems · Food and Drug Administration and Saturated fat ·
Food group
A food group is a collection of foods that share similar nutritional properties or biological classifications.
Food group and Nutritional rating systems · Food group and Saturated fat ·
Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
Healthy diet and Nutritional rating systems · Healthy diet and Saturated fat ·
Junk food
Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.
Junk food and Nutritional rating systems · Junk food and Saturated fat ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Nutritional rating systems and Obesity · Obesity and Saturated fat ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Nutritional rating systems and Saturated fat · Saturated fat and Saturated fat ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Nutritional rating systems and Trans fat · Saturated fat and Trans fat ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Nutritional rating systems and United States Department of Agriculture · Saturated fat and United States Department of Agriculture ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Nutritional rating systems and World Health Organization · Saturated fat and World Health Organization ·
The list above answers the following questions
- What Nutritional rating systems and Saturated fat have in common
- What are the similarities between Nutritional rating systems and Saturated fat
Nutritional rating systems and Saturated fat Comparison
Nutritional rating systems has 82 relations, while Saturated fat has 93. As they have in common 16, the Jaccard index is 9.14% = 16 / (82 + 93).
References
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