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Nutritional rating systems and Saturated fat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and Saturated fat

Nutritional rating systems vs. Saturated fat

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

Similarities between Nutritional rating systems and Saturated fat

Nutritional rating systems and Saturated fat have 16 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Cholesterol, Diabetes mellitus, Dieting, Fast food, Fat, Food and Drug Administration, Food group, Healthy diet, Junk food, Obesity, Saturated fat, Trans fat, United States Department of Agriculture, World Health Organization.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Dieting

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food group

A food group is a collection of foods that share similar nutritional properties or biological classifications.

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Healthy diet

A healthy diet is a diet that helps to maintain or improve overall health.

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Junk food

Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Trans fat

Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

Nutritional rating systems and Saturated fat Comparison

Nutritional rating systems has 82 relations, while Saturated fat has 93. As they have in common 16, the Jaccard index is 9.14% = 16 / (82 + 93).

References

This article shows the relationship between Nutritional rating systems and Saturated fat. To access each article from which the information was extracted, please visit:

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