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Nutritional rating systems and Trans fat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and Trans fat

Nutritional rating systems vs. Trans fat

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.

Similarities between Nutritional rating systems and Trans fat

Nutritional rating systems and Trans fat have 10 things in common (in Unionpedia): Cardiovascular disease, Cholesterol, Diabetes mellitus, Enzyme, Essential fatty acid, Food and Drug Administration, Obesity, Saturated fat, United States Department of Agriculture, World Health Organization.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Cardiovascular disease and Nutritional rating systems · Cardiovascular disease and Trans fat · See more »

Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

Cholesterol and Nutritional rating systems · Cholesterol and Trans fat · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and Nutritional rating systems · Diabetes mellitus and Trans fat · See more »

Enzyme

Enzymes are macromolecular biological catalysts.

Enzyme and Nutritional rating systems · Enzyme and Trans fat · See more »

Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

Nutritional rating systems and Obesity · Obesity and Trans fat · See more »

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

Nutritional rating systems and Saturated fat · Saturated fat and Trans fat · See more »

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

Nutritional rating systems and United States Department of Agriculture · Trans fat and United States Department of Agriculture · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

Nutritional rating systems and Trans fat Comparison

Nutritional rating systems has 82 relations, while Trans fat has 196. As they have in common 10, the Jaccard index is 3.60% = 10 / (82 + 196).

References

This article shows the relationship between Nutritional rating systems and Trans fat. To access each article from which the information was extracted, please visit:

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