Similarities between Nutritional rating systems and Trans fat
Nutritional rating systems and Trans fat have 10 things in common (in Unionpedia): Cardiovascular disease, Cholesterol, Diabetes mellitus, Enzyme, Essential fatty acid, Food and Drug Administration, Obesity, Saturated fat, United States Department of Agriculture, World Health Organization.
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Nutritional rating systems · Cardiovascular disease and Trans fat ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Nutritional rating systems · Cholesterol and Trans fat ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Nutritional rating systems · Diabetes mellitus and Trans fat ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Nutritional rating systems · Enzyme and Trans fat ·
Essential fatty acid
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Essential fatty acid and Nutritional rating systems · Essential fatty acid and Trans fat ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and Nutritional rating systems · Food and Drug Administration and Trans fat ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Nutritional rating systems and Obesity · Obesity and Trans fat ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Nutritional rating systems and Saturated fat · Saturated fat and Trans fat ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Nutritional rating systems and United States Department of Agriculture · Trans fat and United States Department of Agriculture ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Nutritional rating systems and World Health Organization · Trans fat and World Health Organization ·
The list above answers the following questions
- What Nutritional rating systems and Trans fat have in common
- What are the similarities between Nutritional rating systems and Trans fat
Nutritional rating systems and Trans fat Comparison
Nutritional rating systems has 82 relations, while Trans fat has 196. As they have in common 10, the Jaccard index is 3.60% = 10 / (82 + 196).
References
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