Similarities between Nutritional rating systems and University of Toronto
Nutritional rating systems and University of Toronto have 1 thing in common (in Unionpedia): Glycemic index.
Glycemic index
The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.
Glycemic index and Nutritional rating systems · Glycemic index and University of Toronto ·
The list above answers the following questions
- What Nutritional rating systems and University of Toronto have in common
- What are the similarities between Nutritional rating systems and University of Toronto
Nutritional rating systems and University of Toronto Comparison
Nutritional rating systems has 82 relations, while University of Toronto has 554. As they have in common 1, the Jaccard index is 0.16% = 1 / (82 + 554).
References
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