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Nutritional rating systems and University of Toronto

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and University of Toronto

Nutritional rating systems vs. University of Toronto

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. The University of Toronto (U of T, UToronto, or Toronto) is a public research university in Toronto, Ontario, Canada on the grounds that surround Queen's Park.

Similarities between Nutritional rating systems and University of Toronto

Nutritional rating systems and University of Toronto have 1 thing in common (in Unionpedia): Glycemic index.

Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

Glycemic index and Nutritional rating systems · Glycemic index and University of Toronto · See more »

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Nutritional rating systems and University of Toronto Comparison

Nutritional rating systems has 82 relations, while University of Toronto has 554. As they have in common 1, the Jaccard index is 0.16% = 1 / (82 + 554).

References

This article shows the relationship between Nutritional rating systems and University of Toronto. To access each article from which the information was extracted, please visit:

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