Similarities between Nutritional rating systems and Vegetable
Nutritional rating systems and Vegetable have 9 things in common (in Unionpedia): Carbohydrate, Dietary fiber, Enzyme, Fat, Fruit, Mineral (nutrient), Protein, Salt, Vitamin.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Nutritional rating systems · Carbohydrate and Vegetable ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Nutritional rating systems · Dietary fiber and Vegetable ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Nutritional rating systems · Enzyme and Vegetable ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Nutritional rating systems · Fat and Vegetable ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit and Nutritional rating systems · Fruit and Vegetable ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Mineral (nutrient) and Nutritional rating systems · Mineral (nutrient) and Vegetable ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Nutritional rating systems and Protein · Protein and Vegetable ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Nutritional rating systems and Salt · Salt and Vegetable ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Nutritional rating systems and Vitamin · Vegetable and Vitamin ·
The list above answers the following questions
- What Nutritional rating systems and Vegetable have in common
- What are the similarities between Nutritional rating systems and Vegetable
Nutritional rating systems and Vegetable Comparison
Nutritional rating systems has 82 relations, while Vegetable has 195. As they have in common 9, the Jaccard index is 3.25% = 9 / (82 + 195).
References
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