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Nutritional rating systems and Vitamin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutritional rating systems and Vitamin

Nutritional rating systems vs. Vitamin

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

Similarities between Nutritional rating systems and Vitamin

Nutritional rating systems and Vitamin have 16 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Diet (nutrition), Dietary supplement, Enzyme, Essential amino acid, Essential fatty acid, Fat, Food and Drug Administration, Grain, Malnutrition, Mineral (nutrient), Nutrient, Protein, Salt, United States Department of Agriculture.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Essential amino acid

An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.

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Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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The list above answers the following questions

Nutritional rating systems and Vitamin Comparison

Nutritional rating systems has 82 relations, while Vitamin has 211. As they have in common 16, the Jaccard index is 5.46% = 16 / (82 + 211).

References

This article shows the relationship between Nutritional rating systems and Vitamin. To access each article from which the information was extracted, please visit:

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