Similarities between Oligosaccharide and Soybean
Oligosaccharide and Soybean have 9 things in common (in Unionpedia): Bifidobacterium, Carbohydrate, Cellulose, Dietary fiber, Galactose, Lipid, Protein, Raffinose, Sucrose.
Bifidobacterium
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria.
Bifidobacterium and Oligosaccharide · Bifidobacterium and Soybean ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Oligosaccharide · Carbohydrate and Soybean ·
Cellulose
Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.
Cellulose and Oligosaccharide · Cellulose and Soybean ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Oligosaccharide · Dietary fiber and Soybean ·
Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
Galactose and Oligosaccharide · Galactose and Soybean ·
Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
Lipid and Oligosaccharide · Lipid and Soybean ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Oligosaccharide and Protein · Protein and Soybean ·
Raffinose
Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
Oligosaccharide and Raffinose · Raffinose and Soybean ·
Sucrose
Sucrose is common table sugar.
The list above answers the following questions
- What Oligosaccharide and Soybean have in common
- What are the similarities between Oligosaccharide and Soybean
Oligosaccharide and Soybean Comparison
Oligosaccharide has 71 relations, while Soybean has 328. As they have in common 9, the Jaccard index is 2.26% = 9 / (71 + 328).
References
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