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Oligosaccharide and Soybean

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Oligosaccharide and Soybean

Oligosaccharide vs. Soybean

An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars). The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Similarities between Oligosaccharide and Soybean

Oligosaccharide and Soybean have 9 things in common (in Unionpedia): Bifidobacterium, Carbohydrate, Cellulose, Dietary fiber, Galactose, Lipid, Protein, Raffinose, Sucrose.

Bifidobacterium

Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria.

Bifidobacterium and Oligosaccharide · Bifidobacterium and Soybean · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Oligosaccharide · Carbohydrate and Soybean · See more »

Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

Cellulose and Oligosaccharide · Cellulose and Soybean · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

Dietary fiber and Oligosaccharide · Dietary fiber and Soybean · See more »

Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.

Galactose and Oligosaccharide · Galactose and Soybean · See more »

Lipid

In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.

Lipid and Oligosaccharide · Lipid and Soybean · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Oligosaccharide and Protein · Protein and Soybean · See more »

Raffinose

Raffinose is a trisaccharide composed of galactose, glucose, and fructose.

Oligosaccharide and Raffinose · Raffinose and Soybean · See more »

Sucrose

Sucrose is common table sugar.

Oligosaccharide and Sucrose · Soybean and Sucrose · See more »

The list above answers the following questions

Oligosaccharide and Soybean Comparison

Oligosaccharide has 71 relations, while Soybean has 328. As they have in common 9, the Jaccard index is 2.26% = 9 / (71 + 328).

References

This article shows the relationship between Oligosaccharide and Soybean. To access each article from which the information was extracted, please visit:

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