Outline of nutrition and Spice

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Outline of nutrition and Spice

Outline of nutrition vs. Spice

The following outline is provided as an overview of and a topical guide to nutrition. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

Similarities between Outline of nutrition and Spice

Outline of nutrition and Spice have 10 things in common (in Unionpedia): Flavonoid, Flavor, Food and Agriculture Organization, Food and Drug Administration, Fruit, Herb, List of culinary herbs and spices, Micronutrient, Seed, Vitamin A.

Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.

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Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

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List of culinary herbs and spices

This is a list of culinary herbs and spices.

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Micronutrient

Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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The list above answers the following questions

What Outline of nutrition and Spice have in common
What are the similarities between Outline of nutrition and Spice

Outline of nutrition and Spice Comparison

Outline of nutrition has 340 relations, while Spice has 178. As they have in common 10, the Jaccard index is 1.93% = 10 / (340 + 178).

References

This article shows the relationship between Outline of nutrition and Spice. To access each article from which the information was extracted, please visit:

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