Pastis and Provence

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Pastis and Provence

Pastis vs. Provence

Pastis is an anise-flavoured spirit and apéritif from France, typically containing less than 100 g/l sugar and 40–45% ABV (alcohol by volume). Provence (Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south.

Absinthe

Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.

Absinthe and Pastis · Absinthe and Provence · See more »

Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

Alcohol by volume and Pastis · Alcohol by volume and Provence · See more »

Anise

Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

Anise and Pastis · Anise and Provence · See more »

Artemisia absinthium

Artemisia absinthium (absinthe, absinthium, absinthe wormwood, grand wormwood, wormwood) is a species of Artemisia native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States.

Artemisia absinthium and Pastis · Artemisia absinthium and Provence · See more »

Cognac

Cognac is a variety of brandy named after the town of Cognac, France.

Cognac and Pastis · Cognac and Provence · See more »

Illicium verum

Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.

Illicium verum and Pastis · Illicium verum and Provence · See more »

Lavandula

Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae.

Lavandula and Pastis · Lavandula and Provence · See more »

Marseille

Marseille (Provençal: Marselha), is the second-largest city of France and the largest city of the Provence historical region.

Marseille and Pastis · Marseille and Provence · See more »

Mediterranean Sea

The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.

Mediterranean Sea and Pastis · Mediterranean Sea and Provence · See more »

Moors

The term "Moors" refers primarily to the Muslim inhabitants of the Maghreb, the Iberian Peninsula, Sicily, Sardinia, Corsica, and Malta during the Middle Ages.

Moors and Pastis · Moors and Provence · See more »

Occitan language

Occitan, also known as lenga d'òc (langue d'oc) by its native speakers, is a Romance language.

Occitan language and Pastis · Occitan language and Provence · See more »

Paul Ricard

Paul Louis Marius Ricard (July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard.

Pastis and Paul Ricard · Paul Ricard and Provence · See more »

Pétanque

Pétanque (petanca) is a sport that falls into the category of boules sports, along with Raffa, bocce, boule lyonnaise, lawn bowls and crown green bowling.

Pétanque and Pastis · Pétanque and Provence · See more »

Pernod Ricard

Pernod Ricard is a French company that produces distilled beverages.

Pastis and Pernod Ricard · Pernod Ricard and Provence · See more »

Rosemary

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

Pastis and Rosemary · Provence and Rosemary · See more »