Faster access than browser!Similarities between Pathogenic bacteria and Shigatoxigenic and verotoxigenic Escherichia coli
Pathogenic bacteria and Shigatoxigenic and verotoxigenic Escherichia coli have 16 things in common (in Unionpedia): Colitis, Diarrhea, Dysentery, Enteroinvasive Escherichia coli, Enterotoxigenic Escherichia coli, Escherichia coli, Escherichia coli O157:H7, Foodborne illness, Gastroenteritis, Gut flora, Hemolytic-uremic syndrome, Infection, Pasteurization, Pathogenic Escherichia coli, Quinolone antibiotic, Shigella dysenteriae.
Colitis
Colitis is an inflammation of the colon.
Colitis and Pathogenic bacteria · Colitis and Shigatoxigenic and verotoxigenic Escherichia coli ·
Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
Diarrhea and Pathogenic bacteria · Diarrhea and Shigatoxigenic and verotoxigenic Escherichia coli ·
Dysentery
Dysentery is an inflammatory disease of the intestine, especially of the colon, which always results in severe diarrhea and abdominal pains.
Dysentery and Pathogenic bacteria · Dysentery and Shigatoxigenic and verotoxigenic Escherichia coli ·
Enteroinvasive Escherichia coli
Enteroinvasive Escherichia coli (EIEC) is a type of pathogenic bacteria whose infection causes a syndrome that is identical to shigellosis, with profuse diarrhea and high fever.
Enteroinvasive Escherichia coli and Pathogenic bacteria · Enteroinvasive Escherichia coli and Shigatoxigenic and verotoxigenic Escherichia coli ·
Enterotoxigenic Escherichia coli
Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, as well as the most common cause of travelers' diarrhea.
Enterotoxigenic Escherichia coli and Pathogenic bacteria · Enterotoxigenic Escherichia coli and Shigatoxigenic and verotoxigenic Escherichia coli ·
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
Escherichia coli and Pathogenic bacteria · Escherichia coli and Shigatoxigenic and verotoxigenic Escherichia coli ·
Escherichia coli O157:H7
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga toxin–producing types of E. coli.
Escherichia coli O157:H7 and Pathogenic bacteria · Escherichia coli O157:H7 and Shigatoxigenic and verotoxigenic Escherichia coli ·
Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Foodborne illness and Pathogenic bacteria · Foodborne illness and Shigatoxigenic and verotoxigenic Escherichia coli ·
Gastroenteritis
Gastroenteritis, also known as infectious diarrhea, is inflammation of the gastrointestinal tract -- the stomach and small intestine.
Gastroenteritis and Pathogenic bacteria · Gastroenteritis and Shigatoxigenic and verotoxigenic Escherichia coli ·
Gut flora
Gut flora, or gut microbiota, or gastrointestinal microbiota, is the complex community of microorganisms that live in the digestive tracts of humans and other animals, including insects.
Gut flora and Pathogenic bacteria · Gut flora and Shigatoxigenic and verotoxigenic Escherichia coli ·
Hemolytic-uremic syndrome
Hemolytic-uremic syndrome (HUS) is a disease characterized by a triad of hemolytic anemia (anemia caused by destruction of red blood cells), acute kidney failure (uremia), and a low platelet count (thrombocytopenia).
Hemolytic-uremic syndrome and Pathogenic bacteria · Hemolytic-uremic syndrome and Shigatoxigenic and verotoxigenic Escherichia coli ·
Infection
Infection is the invasion of an organism's body tissues by disease-causing agents, their multiplication, and the reaction of host tissues to the infectious agents and the toxins they produce.
Infection and Pathogenic bacteria · Infection and Shigatoxigenic and verotoxigenic Escherichia coli ·
Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
Pasteurization and Pathogenic bacteria · Pasteurization and Shigatoxigenic and verotoxigenic Escherichia coli ·
Pathogenic Escherichia coli
Escherichia coli (Anglicized to; commonly abbreviated E. coli) is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
Pathogenic Escherichia coli and Pathogenic bacteria · Pathogenic Escherichia coli and Shigatoxigenic and verotoxigenic Escherichia coli ·
Quinolone antibiotic
A quinolone antibiotic is any member of a large group of broad-spectrum bactericides that share a bicyclic core structure related to the compound 4-quinolone.
Pathogenic bacteria and Quinolone antibiotic · Quinolone antibiotic and Shigatoxigenic and verotoxigenic Escherichia coli ·
Shigella dysenteriae
Shigella dysenteriae is a species of the rod-shaped bacterial genus Shigella.
Pathogenic bacteria and Shigella dysenteriae · Shigatoxigenic and verotoxigenic Escherichia coli and Shigella dysenteriae ·
The list above answers the following questions
- What Pathogenic bacteria and Shigatoxigenic and verotoxigenic Escherichia coli have in common
- What are the similarities between Pathogenic bacteria and Shigatoxigenic and verotoxigenic Escherichia coli
Pathogenic bacteria and Shigatoxigenic and verotoxigenic Escherichia coli Comparison
Pathogenic bacteria has 436 relations, while Shigatoxigenic and verotoxigenic Escherichia coli has 47. As they have in common 16, the Jaccard index is 3.31% = 16 / (436 + 47).
References
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