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Pectin and Stabiliser (food)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Pectin and Stabiliser (food)

Pectin vs. Stabiliser (food)

Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. A stabiliser is an additive to food which helps to preserve its structure.

Similarities between Pectin and Stabiliser (food)

Pectin and Stabiliser (food) have 0 things in common (in Unionpedia).

The list above answers the following questions

Pectin and Stabiliser (food) Comparison

Pectin has 66 relations, while Stabiliser (food) has 15. As they have in common 0, the Jaccard index is 0.00% = 0 / (66 + 15).

References

This article shows the relationship between Pectin and Stabiliser (food). To access each article from which the information was extracted, please visit:

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