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Perry and Sorbitol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Perry and Sorbitol

Perry vs. Sorbitol

Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

Similarities between Perry and Sorbitol

Perry and Sorbitol have 3 things in common (in Unionpedia): Corn syrup, Glucose, Sorbitol.

Corn syrup

Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

Corn syrup and Perry · Corn syrup and Sorbitol · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Glucose and Perry · Glucose and Sorbitol · See more »

Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

Perry and Sorbitol · Sorbitol and Sorbitol · See more »

The list above answers the following questions

Perry and Sorbitol Comparison

Perry has 100 relations, while Sorbitol has 102. As they have in common 3, the Jaccard index is 1.49% = 3 / (100 + 102).

References

This article shows the relationship between Perry and Sorbitol. To access each article from which the information was extracted, please visit:

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