Faster access than browser!Similarities between Phaseolus vulgaris and Seed
Phaseolus vulgaris and Seed have 12 things in common (in Unionpedia): Annual plant, Bean, Cucurbita, Fabaceae, Lectin, Legume, Maize, Pea, Protein, Soybean, Starch, Vicia faba.
Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies.
Annual plant and Phaseolus vulgaris · Annual plant and Seed ·
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Phaseolus vulgaris · Bean and Seed ·
Cucurbita
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.
Cucurbita and Phaseolus vulgaris · Cucurbita and Seed ·
Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
Fabaceae and Phaseolus vulgaris · Fabaceae and Seed ·
Lectin
Lectins are carbohydrate-binding proteins, macromolecules that are highly specific for sugar moieties of other molecules.
Lectin and Phaseolus vulgaris · Lectin and Seed ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Legume and Phaseolus vulgaris · Legume and Seed ·
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Maize and Phaseolus vulgaris · Maize and Seed ·
Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
Pea and Phaseolus vulgaris · Pea and Seed ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Phaseolus vulgaris and Protein · Protein and Seed ·
Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Phaseolus vulgaris and Soybean · Seed and Soybean ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Phaseolus vulgaris and Starch · Seed and Starch ·
Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
The list above answers the following questions
- What Phaseolus vulgaris and Seed have in common
- What are the similarities between Phaseolus vulgaris and Seed
Phaseolus vulgaris and Seed Comparison
Phaseolus vulgaris has 122 relations, while Seed has 265. As they have in common 12, the Jaccard index is 3.10% = 12 / (122 + 265).
References
This article shows the relationship between Phaseolus vulgaris and Seed. To access each article from which the information was extracted, please visit:
